Cutlets yuav ua ntau qab, ntau dua thiab fragrant yog hais tias lawv muab tso rau hauv ib lub haum gravy! Thiab yog hais tias koj tseem tsis ua li no, ces twv yuav raug hu siv peb cov zaub mov txawv. Hauv qab no peb yuav qhia rau koj seb yuav ua li cas thiaj ua rau lub qab ntsev, inexpressibly fragrant sauce rau nqaij qaib thiab ntses cutlets.
Delicious lws suav sauce rau nqaij qaib cutlets
Cov khoom xyaw:
- txiv lws suav tshiab - 3 pcs;
- marinated txiv lws suav - 2 pcs.;
- carrots (medium) - 1 daim;
- Bulgarian kua txob - 1 pc .;
- dos (loj) - 1 pc .;
- ntsev, suab thaj - los ntawm pinch;
- kua txob qab zib - 4-5 pieces;
- ib tug sib tov ntawm peppers - mus saj;
- qhuav dill thiab parsley - 1 teaspoon;
- laurel nplooj ntoos - 2-3 pcs.;
- Sunflower roj - 60 ml.
Npaj
Nyob rau hauv ib lub lauj kaub twv nrog high tog sov lub sunflower roj, thiab ces peb muab tso rau hauv nws ib tug heev finely tws dos, uas peb dhau kom txog thaum muag muag. Tam sim no ntxiv no lub finely tws Bulgarian kua txob thiab yuav luag tam sim ntawd qhia grated carrots. Tag nrho cov zaub yog kib dhau medium tshav kub kom txog thaum lawv pib mus rau gild. From pickled txiv lws suav peb tshem tawm ntxhib tev thiab zuaj lawv pulp nyob rau hauv ib lub lauj kaub frying nrog zaub frying. Tab sis tshiab txiv lws suav, ua ntej muab lawv mus rau tag nrho cov pawg, peb cia li txiav rau hauv cubes. Peb khaws cov ntses rau tib qho hluav taws ua ntej ci ci txiv lws suav tshiab. Tom qab peb rho cov nplaim hluav taws, ntxiv cov nplooj tawg lawm, peas ntawm kua txob qab zib, ntxiv ntsev, qab zib, rub nrog ib tug sib tov ntawm peppers thiab qhuav dill nrog parsley. Noog thiab tua peb cov xuab zeb rau tsawg kawg 15 feeb, thiab tom qab ntawd peb muab cov cutlets rau hauv.
Qhov no sauce zoo kawg nkaus ua ke tsis tsuas yog nrog nqaij qaib cutlets, tab sis los ntawm lwm yam lwm yam nqaij.
Daim ntawv qhia rau gravy nrog qaub cream rau ntses cutlets
Cov khoom xyaw:
- dos (medium) - 2 pcs.;
- carrots (medium) - 1 daim;
- hauv tsev ua kua qaub - 180 ml;
- mis nyuj - 100 ml;
- olive roj - 50 ml;
- butter - 40 g;
- seasoning rau ntses lauj kaub tais diav - 2 tsp;
- Ntxiv ntsev - mus saj.
Npaj
Rau frying zaub, noj txiv ntseej roj thiab wess on nws sliced on me me cubes ntawm dos thiab finely grated tshiab carrots. Peb coj lawv mus rau lub xeev muag, pib kub, thiab tom qab peb muab tso rau hauv lub lauj kaub tais diav qaub cream, ncuav tawm cov mis nyuj thiab ntxiv ib qho butter zoo. Peb sib tov thiab nqa cov kua ntsev rau lub pob taw. Tam sim no sprinkle nrog seasoning, ib tus zuj zus saj ntsev thiab tushim peb cov ntses cua hauv qab ntawm lub hau rau 8 feeb, thiab tom qab tib tus nqi ntawm tush ntses khoom qab zib.