Ntawm lwm txoj kev ntawm kev ntaus ntses rau yav tom ntej siv, salting retains coj noj coj ua, yog vim tsuas yog vim nws yog ib qho yooj yim thiab zoo tshaj plaws los tiv thaiv lub freshness ntawm cov khoom. Nrog kev pab ntawm salting, koj muaj peev xwm ntev lub neej ntawm yuav luag txhua yam ntses, tab sis nyob rau hauv lub recipes, peb yuav tham txog mackerel.
Mackerel salted nyob rau hauv brine - daim ntawv qhia
Cov khoom xyaw:
- mackerel maus taus tshiab - 2 pcs;
- dos - 65 g;
- pea ntawm dub kua txob - 8 pcs .;
- peas ntawm kua txob Sweet - 5 pcs .;
- cloves - 4 buds;
- laurel nplooj - 4 daim;
- granulated qab zib - 25 g;
- ntsev - 40 g;
- dej 480 ml.
Npaj
Thawj kauj ruam ntawm qhov zoo tshaj plaws salting ntawm ntses yog nws txoj kev npaj. Los npaj mackerel rau ambassador ntses ua ntej tshaj plaws rau lub plab, ces txiav tawm nws fins thiab lub taub hau nrog ib tug Tail, txiav rau hauv loj chunks thiab kis mus rau hauv ib lub hub los yog enamel saucepan. Ua ke nrog cov ntses, lub nplhaib ntawm cov dos, nrog rau cov carnation, laurel nplooj thiab kua txob sib tov nrog peas raug xa mus rau lub lauj kaub tais diav. Peb npaj lub brine, nqa dej mus rau boil nrog ntsev thiab suab thaj. Lub kub brine yog txias rau chav tsev kub, thiab ces poured rau hauv lawv ntses. Tshaj li ntses qhov chaw khoov me me, piv txwv li, ib lub phaj los yog lub hau hnyav, thiab tawm ntawm cov mackerel marinate hauv ib hnub kom txias.
Instant mackerel, salted pieces
Tsis zoo li yav dhau los ntawm txoj kev salting, tus qauv qhia pub rau koj noj ib ntses ntses tom qab ob peb xuab moos, uas yog qhov yooj yim heev rau cov mob thaum tsim nyog yuav tau npaj ntau hom khaub thuas rau rooj noj mov.
Cov khoom xyaw:
- mackerel mackerel;
- dos - 45 g;
- dej 330 ml;
- ib qho clove ntawm qej;
- ntsev - 25 g;
- dub kua txob peas - 6 pcs;
- laurel nplooj - 2 pcs.
Npaj
Ua ntej, ua ib qho brine yooj yim los ntawm qhov tso dej rau ntawm lub qhov cub, coj nws mus rau ib lub rhaub, thiab ntxiv ntxiv cov nqaij uas txiav, laurel, ntsev, qej chives thiab peppercorns. Cia lub brine kom txias hauv lub hau kom nws tsis plam qhov tsw ntawm tag nrho cov kev ntxiv uas peb tau muab rau nws. Txiav lub gutted thiab rinsed carcass ntawm mackerel rau hauv daim ntawv ntawm lub thickness thiaj li hais tias lawv muaj lub sij hawm mus rau salivate nyob rau hauv ib lub sij hawm luv luv, thiab tom qab ntawd muab lawv nyob rau hauv ib lub yas ntim, sau nrog brine thiab tawm rau 2-2.5 xuab moos. Kev npaj ntawm cov ntses yog txiav txim siab los ntawm kev xeem.
Mackerel salted nyob rau hauv tsev - qhuav Ambassador
Cov ntses ntawm qhuav salting yeej hloov tawm ntawm lub cev uas muaj cov kua ntsev nrog cov kua ntsev, cov kab tias yog ntsev cov dej qab ntsev tawm ntawm cov ntses, ua rau nws cov nqaij ntuag thiab du du, thiab simplicity ntawm kev ua noj ua rau muab hom no ntxiv.
Cov khoom xyaw:
- carcass ntawm mackerel - 1 pc .;
- ntsev - 15 g;
- granulated qab zib - 5 g;
- laurel nplooj ntoos - 1 pc .;
- qhuav mustard - 1/2 tsp;
- pinch ntawm av coriander .
Npaj
Npaj sib tov rau qhuav salting by combining ntsev, suab thaj, crushed laurel nplooj thiab mustard.
Gut lub carcass ntawm mackerel, yaug nws, txiav tawm lub taub hau, Tail thiab tus so ntawm lub fins. Txiav tus ntses thiab tso nws rau ntawm daim ntawv cov khoom noj mov. Sau cov kab noj hniav ntawm lub mackerel nrog ib nrab ib ntsev sib tov, ua tib zoo muab tshuaj lo rau tom kawg ntawm phab ntsa hauv plab. Sab nraum, ncuav qhov ntsev ntxiv thiab qhwv cov ntses. Muab ntaub ntawv mackerel kom koj tsis txhob nkag mus rau saum cua, muab tso rau hauv lub tub yees thiab nco nws rau ob hnub. Thaum mackerel salted nyob rau hauv tsev rau ib daim ntawv qhia yooj yooj yim yuav npaj txhij, txhuam ntsev los ntawm nws, yaug, qhuav thiab txiav cov ntses.