Yog hais tias koj xav ua surprise lub thib ob ib nrab nrog thawj noj hmo, ces peb xav siv peb daim ntawv qhia thiab ci ib qho tshiab duck ceg. Cov zaub mov tawm tawm fragrant, maj mam thiab incredibly satisfying.
Duck ceg daim ntawv qhia nyob rau hauv ntau hom
Cov khoom xyaw:
- duck Ham - 505 g;
- txiv apples liab - 95 g;
- spices.
Npaj
Tag nrho txhais ceg yog ntxuav, qhuav thiab rubbed nrog spices los ntawm tag nrho cov sab. Peb sov lub khob ntawm lub multivarquet nyob rau hauv lub "Kub" hom, thiab ces kis tawm lub npaj ob txhais ceg thiab Fry lawv kom txog thaum Golden. Apples yaug thiab ntuag slices, tshem qhov tseem ceeb. Txawb cov txiv hmab txiv ntoo rau cov noog, muab sib tov, xaiv qhov "Npaj" thiab npaj zaub mov rau 35 feeb nrog lub hau kaw.
Duck ceg daim ntawv qhia nrog txiv kab ntxwv
Cov khoom xyaw:
- duck thighs - 4 pcs;
- carrots - 95 g;
- ntsuab dos - mus saj;
- dos - 55 g;
- txiv kab ntxwv - 1 daim;
- lub teeb raisins - 55 g;
- qaub jam - 30 ml;
- txuj lom;
- txiv qaub kua txiv - 25 ml;
- dej - 5 tbsp. dais;
- soy sauce - 20 ml;
- qej - 1 lub taub hau.
Npaj
Thiab ntawm no yog lwm daim ntawv nthuav qhia rau stewed duck ceg. Cov ceg yog ntxuav, drained, pw tawm rau hauv qab ntawm sauté lauj kaub thiab maj mam kib. Cov zaub ua tiav, ua kom zoo nkauj, thiab txiv kab ntxwv yog tev thiab muab zom zaws hauv rab hlau. Npaj zaub yog ntxiv rau cov nqaij, sib tov thiab ua noj rau ob peb feeb. Tom qab ntawd ncuav txiv hmab txiv ntoo, kua txiv ntses, txiv qaub kua txiv, caij nyoog nrog spices, pov tseg raisins, jam thiab ncuav me ntsis dej. Maj mam sib tov txhua yam thiab lauj zaub mov rau 35 feeb kom dhau nruab nrab kub, npog cov tais diav nrog lub hau.
Daim ntawv qhia rau cov khoom noj coj los ntawm cov hniav nyiaj hniav kub
Cov khoom xyaw:
- duck phuam - 2 pcs;
- qej - 1 lub taub hau;
- Ginger paus - 1 daim;
- txuj lom;
- zib mu - 50 ml;
- mov cij vinegar - 30 ml;
- soy tsaus ntses - 40 ml.
Npaj
Ob txhais ceg raug ntxuav, qhuav thiab muab pov tseg. Tom ntej, rub lawv nrog spices thiab muab lawv mus rau hauv ib saucepan. Qej yog ntxuav, crushed, ntxiv grated Ginger, muab zib mu thiab ntxiv mov vinegar thiab soy sauce. Sib tov rau homogeneity thiab ncuav rau hauv nqaij. Peb yuav nws txog ib teev, thiab tom qab ntawd ces peb muab tag nrho cov ceg ntub rau cov grate thiab kib nws rau txhua sab.
Daim ntawv qhia rau kev noj mov ua ke nyob rau hauv lub tes tsho
Cov khoom xyaw:
- duck phuam - 2 pcs;
- qaub apples - 120 g;
- dos - 55 g;
- mustard - 15 ml;
- qej - 2 cloves;
- txuj lom;
- qaub cream - 30 ml.
Npaj
Daim ntawv qhia ua noj ua haus luam yeeb nyob rau hauv qhov cub yog incredibly yooj yim. Ob txhais ceg raug ntxhua, muab pov npauj nrog cov txuj lom thiab tso rau hauv ib lub tais.
Cov txiv hmab txiv ntoo yog ntxuav, shredded slices, thiab dos - ib ncig. Qij squeezed los ntawm cov xovxwm thiab xa cov khoom xyaw npaj. Ntxiv mustard, qaub cream thiab mix. Peb kis cov ntses mus rau nqaij, sib tov thiab marinate rau 12 xuab moos. Tom qab peb xa tus txheem ntawm lub tais mus rau hauv lub tes tsho, khi tus sawv thiab ci zaub mov ntawm 200 degrees rau ib teev.