Cov nqaij yuav tsum muaj lub teeb thiab refreshing garnish, txij thaum ib daig nqaij npuas, tab sis nws qab qab zoo, tseem nyob hauv cov tais diav uas peb tsis siv los xav txog kev pab tshwj xeeb. Hnub no peb yuav txiav txim siab seb hom zaub li cas thiaj ua rau nqaij npuas, kom qhia txog kev saj cov nqaij, tab sis tsis txhob ua oversaturated.
Nqaij npuas nrog ib sab phaj, ua kom raws li peb cov zaub mov, yuav tau noj ua ntej.
Garnish rau nqaij npuas shish kebab
Shish kebab feem ntau muaj kev ruaj ntseg ua tsis muaj garnish, tab sis, yog tias koj muaj lub siab xav ua ntxiv rau ib lub tais, ces siv rau lub hom phiaj no ua rau cov khoom qab zib yooj yim, xws li uas tau tham hauv qab no.
Cov khoom xyaw:
- dawb cabbage - 1/4 pcs .;
- liab cabbage - 1/4 pcs .;
- carrots - 1 daim;
- lws suav - 2 pcs.;
- yoghurt - 1/4 ntawm ib xyoo;
- mayonnaise - 1/4;
- Dijon mustard - 1 teaspoon.
Npaj
Cabbage shred. Carrots RUB on ib tug loj grater. Lws suav txiav mus rau hauv nyias slices. Mix mayonnaise thiab yogurt, peb ntxiv mustard nyob rau hauv sauce thiab lub caij npaj zaub.
Garnish rau nqaij npuas chop
Yog tias koj tab tom nrhiav rau ib sab zaub mov rau steak, los yog chop los ntawm nqaij npuas, ces koj tuaj yeem yuav txhij txhua thiab xaiv cov zaub mov ntau zog, ib tus ntawm lawv muaj npe hauv qab no.
Cov khoom xyaw:
- qos yaj ywm - 6-8 daim;
- txiv ntseej roj - 3 tbsp. dais;
- butter - 200 g;
- qaub cream - 1 yam khoom;
- grated hard cheese - 1 yam khoom;
- ntsev, kua txob;
- ntsuab dos.
Npaj
Cub txuag mus rau 200 degrees. Peb yaug lub qos yaj ywm thiab txhuam lawv nrog av, ces ncuav lub tubers nrog roj thiab muab lawv rau ib lub tais ci. Ci lub qos yaj ywm thiab noj, ces txiav lawv nyob rau hauv ib nrab thiab Extract lub pulp, sim kom tsis txhob puas cov tawv nqaij. Pov cov qos yaj ywm hauv puree, ntxiv butter, qaub cream, ntsev thiab kua txob. Sau cov khoom noj uas tsis muaj khoob khoob loj nrog ib qhov loj ntawm cov grits thiab sprinkle nrog cheese. Peb ci lub qos yaj ywm hauv cov grill kom txog thaum lub cheese melts. Pab, sprinkled nrog tws ntsuab dos.
Garnish rau nqaij npuas nyob rau hauv qhov cub
Cov khoom xyaw:
Rau qhov refueling:
- olive roj - 1/3 ntawm ib xyoo;
- Balsamic vinegar - 2 tbsp. dais;
- smoked paprika - 1½ tbsp. dais;
- ntsev, kua txob.
Rau nyias:
- couscous - 1/3 ntawm tsab xov xwm;
- txiv ntseej roj - 1 tbsp. diav;
- spinach - 2 yam khoom;
- Cherry txiv lws suav - 10-12 tej daim;
- "Feta" - 113 g;
- kaus poom peppers - 3-4 pcs .;
- zaub txhwb qaib;
- almonds (flakes);
- ntsev, kua txob.
Npaj
Rau txhaws, sib tov tag nrho cov khoom xyaw thiab muab lawv cov khaub ncaws kom txog thaum sib.
Nyob rau hauv ib lub lauj kaub, thev 1 tbsp. ib spoonful ntawm butter thiab Fry nws couscous kom txog thaum Golden xim av (4-5 feeb). Sau lub khob nrog 2 tsom iav dej thiab coj nws mus rau ib qho dej. Hluavtaws txo thiab ua kom cov ncuav kom txog thaum dej ntws tawm. Npaj txhij yog me ntsis txias.
Sib tov ua ke rau cov tub ntxhais hluas spinach, sliced txiv lws suav, cheese, kua txob, chips thiab mis nyuj almond. Ntxiv cov khaub ncaws hnav thiab hnav khaub ncaws. Lub garnish rau ci nqaij npuas yog npaj txhij.
Garnish rau nqaij npuas goulash
Nws yog qhov yooj yim los xaiv ib tug garnish rau goulash, tab sis nyob rau hauv daim ntawv qhia no peb yuav ib txhij npaj ib tug nqaij-nplua nuj thiab hearty sab zaub mov.
Cov khoom xyaw:
- txiv roj roj;
- nqaij npuas fillet - 1 ½ kg;
- dos - 2 pcs.;
- qej - 4 nyom;
- smoked paprika - 1-2 tbsp. dais;
- nqaij nyuj broth - 500 sl;
- txiv lws suav rau hauv nws tus kheej kua txiv - 800 g;
- hmoov nplej - 250 g;
- lard - 140 g;
- hmoov rau ci - 1 ½ tsp;
- Oregano - 1 pawg.
Npaj
Txiav cov nqaij mus rau hauv cubes thiab Fry rau 4-5 feeb. Golden pieces ntawm nqaij muab tso rau hauv ib lub phaj, thiab es tsis txhob rau lawv Fry lub tws dos dos 8-10 feeb, thiab qej - vib nas this 30. Ntxiv paprika thiab xa rov qab nqaij npuas rov qab rau qhov hluav taws kub. Sau ntses nqaij nrog zaub nrog broth, ntxiv txiv lws suav thiab suab thaj kom saj. Peb nqa cov kua rau ib lub rhaub thiab simmer rau 30-40 feeb, kom txog rau thaum ib tug tuab sauce yog tsim.
Yuav kom npaj cov pob zeb sib tov rau garnish, peb yuav tsum tau sib tov lub hmoov nrog cov rog thiab ci hmoov dhau los ntawm nqaij grinder. Nyob rau hauv lub tiav mov paj, ntxiv oregano hmoov. Faib lub khob noom rau hauv 30 daim thiab muab qee yam tso rau hauv goulash. Stew dumplings nrog goulash rau lwm 30 feeb.