Cov khoom qab zib zoo rau hauv uas, nrog me ntsis sij hawm thiab kev rau siab, koj tau txais tag nrho cov pluas noj, uas yog qhov zoo rau lub rooj noj mov, thiab rau tsev neeg hmo ua ke. Ib qho ntawm cov kev xaiv yog ib tug zaub xam lav "Lukoshko nrog nceb", uas dhau tawm heev txaus thiab zoo nkauj heev. Rau nws cov kev npaj, koj siv tau tsis tsuas yog no tsab xov xwm, tab sis kuj cov khoom "Mushroom Glade", uas nws cov zaub mov zoo sib xws.
Zaub xam lav "Lukoshko nrog zib mu agarics"
Cov khoom xyaw:
- pickled nceb - 1 lauj kaub;
- Ham - 300 g;
- qos yaj ywm - 3 pcs;
- ntsuab dos - 1 pawg;
- qe - 3 daim;
- mayonnaise mus saj.
Npaj
Qe thiab qos yaj ywm boil kom txog thaum npaj txhij thiab ntxuav. Ntsuab dos finely chop, Ham thiab qos yaj ywm txiav rau hauv cubes, qe grate on ib tug loj grater. Txij li thaum lub zaub xam lav pw tawm nyob rau hauv txheej, nws yog zoo dua rau nws mus noj ib tug thoob plaws zaub mov. Ua ntej no, muab tso rau ntawm zib mu acaric lub khawm cia, ces dos, nqaij npua, qos yaj ywm thiab nyob rau ntawm lub kawg - qe. Tag nrho cov txheej tsuas yog lub xeem ib, roj nrog mayonnaise. Npaj cov zaub xam lav rau ob peb xuab moos nyob rau hauv lub fridge kom nws soaks.
Ua ntej noj mov, npog nws nrog lwm lub tais phaj, me ntsis xovxwm thiab maj mam tig dhau. Ua tsaug rau lub tswv yim no, lub nceb hau yuav nyob rau saum toj kawg nkaus, thiab koj yuav tau txais ib pob tawb tiag tiag.
Zaub xam lav "Lukoshko" - daim ntawv qhia
Daim ntawv qhia no yog hais txog "Mushroom pob tawb" yog yooj yim zoo nkauj, tab sis nco ntsoov tias nws yuav siv sij hawm ntev los npaj nws, yog li yog tias koj xav kho lawv rau cov qhua, koj yuav tsum pib ua hnub ntawd ua ntej lawv tuaj txog.
Cov khoom xyaw:
- qos yaj ywm - 2-3 daim;
- nqaij qaib fillet - 300 g;
- pickled cucumbers - 3 pieces;
- dos - 3 pcs.;
- marinated champignons - 1 lauj kaub;
- carrots Korean - 250 g;
- cheese - 150 g;
- mayonnaise mus saj.
Npaj
Ua ntej pib noj zaub, koj yuav tsum marinate cov dos. Ua li no, chop nws thiab ncuav lub marinade, muaj raws ntawm dej, vinegar, suab thaj thiab ntsev. Muab cov dos npuav ntev li 6 teev. Cov zaub mov uas koj yuav kis tau ib tug zaub xam lav, nphoo nrog zaub roj thiab nphoo nrog tws dill yog xav tau.
Nyob rau hauv qab kawg nteg tawm tag nrho cov nceb, kaus mom. Sprinkle lawv nrog ib nrab ntawm cov pickled dos. Tom ntej txheej - boiled qos yaj ywm, grated on ib tug loj grater. Cov txheej no yog zoo lubricated nrog mayonnaise, ces nteg lub boiled thiab sliced nqaij qaib fillets. Tom ntej no tuaj diced dib thiab ob feem ntawm pickled dos. Tom ntej no, kis tus Kauslim carrots, sprinkle nws nrog grated cheese, thiab no txheej dhau heev lawm nrog mayonnaise.
Muab cov khoom qab zib tso rau hauv lub tub yees rau 6 teev, tom qab ntawd npog nrog lub phaj, tig nws thiab muab tso rau lub rooj. Thiab los ntawm cov khoom xyaw zoo li koj tuaj yeem ua tsis tsuas yog no tais, tab sis lwm cov zaub xam lav nrog pickled nceb .