Borscht yog ib qho khoom qab zib thiab ua kom txaus. Yuav ua li cas ua kom ib tug liab borsch nrog beets, nyeem hauv qab no.
Yuav ua li cas ua noj ib liab liab borsch nrog beets?
Cov khoom xyaw:
- qos yaj ywm - 300 g;
- nqaij nyug - 600 g;
- dos - 140 g;
- Txiv qaub kua txiv - 40 ml;
- dawb cabbage - 300 g;
- lws suav muab tshuaj txhuam - 30 g;
- qab zib;
- carrots - 130 g;
- Bay nplooj;
- beets - 350 g;
- kua txob qab ntsev peas;
- zaub ntsuab;
- qej - 4 nyom;
- ntsev.
Npaj
Nqaij nyuj ntawm cov pob txha nchuav dej thiab qhov chaw ntawm lub qhov cub. Penka, uas yuav tsim, yuav tsum tau muab tshem tawm. Noj cov nqaij kom txog thaum uas npaj txhij, thiab mam li noj. Nyob rau hauv lub broth peb txo cov diced qos yaj ywm. Me me crumb lub dos thiab wess nws, muab lub crushed carrots. Peb noj ob peb feeb, thiab tom qab ntawd peb muab grated beets nyob rau grater, lws suav muab tshuaj txhuam, qab zib, txiv qaub kua txiv thiab podsalivayem. Koj tuaj yeem ncuav txog 40 ml dej thiab tua cov cua ntawm lub qhov cub me me rau li 20 feeb. Nyob rau lub sijhawm no, peb muab cov kua zaub tso rau hauv daim tawv nqaij, uas yog melted tsawg. Boil rau 15 feeb thiab ntxiv roast. Peb muab Bay nplooj ntoos, kua txob, finely tws qej thiab ntxiv ntsev kom saj. Peb ntxiv nqaij mus rau borscht, txiav rau hauv daim. Thaum kawg, peb bryon kua zaub nrog beets thiab tshiab cabbage finely tws tshuaj ntsuab thiab ua hauj lwm rau lub rooj.
Lub daim ntawv qhia rau txias borsch nrog beets
Cov khoom xyaw:
- kefir - 1 liter;
- beet boiled - 2 pieces;
- boiled dej - 1 liter;
- ib tug loj radish - 200 g;
- tshiab dib - 2 pcs.;
- qe, nyuaj-hau - 3 daim;
- zaub ntawm dill, parsley, ntsuab dos;
- qaub cream - 120 g;
- ntsev.
Npaj
Siav beets yog grated on ib grater. Dib, radish thiab boiled qe txiav rau hauv cubes. Melenko weed dos thiab tag nrho cov zaub ntsuab. Tag nrho cov khoom xyaw yog tov ua ke thiab nchuav nrog kefir. Mus saj, peb ntxiv ntsev. Tom qab ntawd peb muab qaub cream thiab sib tov zoo. Peb nchuav hauv dej, nqa cov ntsiab lus ntawm lub lauj kaub rau qhov kev xav tau. Mob khaub thuas borscht nrog beets feem ntau yog siv nyob rau hauv ib tug khoom noj txom ncauj nrog boiled qos yaj ywm.
Npaj ntawm borsch nrog beets thiab cabbage
Cov khoom xyaw:
- beets - 200 g;
- dos - 120 g;
- qej - 4 nyom;
- carrots - 170 g;
- cabbage - 350 g;
- Bulgarian kua txob - 1 pc .;
- qos yaj ywm - 300 g;
- crushed greenery;
- lws suav - 40 g;
- stalks ntawm celery - 2 pcs.;
- ntsev;
- dej.
Npaj
Sov so cov zaub roj sai sai nyob rau hauv ib saucepan, ntxiv ib tug thinly tws dos thiab xim av nws, ntxiv lws suav, do, ntxiv crushed qej clove. Melenkino crumb celery, Bulgarian kua txob thiab xa mus rau lub dos. Thaum tag nrho cov no yog stewed, crush carrots, beets thiab mix. Tom qab ntawd ntxiv diced qos yaj ywm, ncuav 2 liv dej thiab noj rau 5 feeb rau ib lub me me hluav taws. Peb muab shredded cabbage thiab boil rau txog 10 feeb. Grind lub tshuav qej, zaub thiab ncuav mus rau hauv ib saucepan. Peb podsalivaem, kua txob thiab noj rau 5-7 feeb. Tua lub tua hluav taws thiab nco ntsoov muab lub laj fij qij taum nrog cov qos yaj ywm.