Braised sauerkraut yog ib hom lus German garnish. Cov zaub mov yog heev yooj yim los npaj thiab zoo kawg nkaus suits txawm nyob rau hauv lub post. Qhov teeb meem tsuas yog ib qho tsis hnov tsw qaub thaum uas extinguishing, tab sis qhov no tsuas yog ib qho tshwm sim ib ntus xwb. Cia peb paub nrog koj yuav ua li cas ua noj stewed sauerkraut.
Stewed sauerkraut nrog sausages
Cov khoom xyaw:
- nqaij qaib fillet - 1 daim;
- sauerkraut - 550 g;
- hnyuv ntxwm mis nyuj - 200 g;
- noob - 1 daim;
- qej - 2 cloves;
- ketchup ntsim - mus saj;
- zaub roj;
- spices.
Npaj
Peb noj sauerkraut, ntws cov kua los ntawm nws, muab tso rau hauv ib lub lauj kaub txuam thiab simmer nrog qej on qhov weakest hluav taws rau 20-30 feeb. Nyob rau hauv lwm lub tais, peb dhau ntawm cov roj ua ntej ntxuav thiab finely tws dos. Thaum nws me ntsis darkens, nphoo nws nrog spices thiab sib tov meej. Tom qab ntawd, kis qhov tws mov qaib fillets, kaw lub hau thiab Fry. Nyob rau hauv cabbage nyem tawm lub ketchup mus saj, ncuav ib tug me me ntawm dej thiab cov ntsiab lus rau ob peb feeb ntxiv. Tom qab ntawd muab lub cabbage thiab nqaij nyob rau hauv ib qho tob tob saucepan, ntsev mus saj, do thiab ua noj rau lwm 20 feeb. Thaum kawg peb ntuav cov taum hnyuv ntxwm thiab tom qab xwb ob peb feeb peb cov cua stew sauerkraut yog npaj txhij.
Braised sauerkraut nrog qos yaj ywm
Cov khoom xyaw:
- qos yaj ywm - 500 g;
- sauerkraut - 550 g;
- dej hau - 50 ml;
- zaub roj - 30 ml;
- noob - 1 daim;
- spices.
Npaj
Yog li, ua ntej noj cov qos yaj ywm, ntxuav nws thiab boil nws tag nrho. Peb txheej txheem lub teeb, txiav nws nyob rau hauv ib nrab thiab shred txhua ib nrab. Nyob rau hauv lub phaj muab tso rau hauv lub lauj kaub, ncuav roj thiab dhau lub dos rau 3 feeb, kom txog thaum muag muag. Tom qab ntawd peb muab cov qos yaj ywm tso rau hauv dej kom txog 15 feeb, tom qab ntawd peb muab pov rau cov qos yaj ywm thiab ua noj rau 20 feeb.
Braised sauerkraut hauv German
Cov khoom xyaw:
- dej boiled - 0.5 st.
- butter-100 g;
- noob - 2 pieces;
- cabbage salted - 1 kg;
- cumin - mus saj.
Npaj
Peb ua cov txheej txheem, zom cov semirings thiab muab tso rau hauv ib lub lauj kaub. Tom qab ntawd ntxiv sauerkraut thiab ncuav ib nrab ib khob ntawm dog dig boiled dej. Npog cov tais diav saum toj nrog lub hau thiab simmer zaub rau li 40 feeb, stirring. Tom qab ntawm ib nrab ib teev, ntxiv ib pinch ntawm cumin. Ntsev no phaj yog tsis yuav tsum tau, tab sis lub caij nrog kua txob mus saj koj tau. Yuav kom txiav txim siab rau kev npaj txhij ntawm lub tais, sim nws: yog hais tias cabbage yog nyuaj thiab crunches, ces cia nws yuav tsum tau extinguished, thiab yog hais tias nws yog kev sib tw thiab muag nws txhais tau hais tias npaj txhij. Peb pab npaj txhij stewed sauerkraut tsis tsuas yog nyob rau hauv kub daim ntawv, tab sis kuj kuj yog ib tug txias garnish.
Braised sauerkraut nrog nqaij qaib fillet
Cov khoom xyaw:
- nqaij qaib fillet - 500 g;
- sauerkraut - 700 g;
- lws suav muab tshuaj txhuam - 4 tbsp. dais;
- noob - 1 daim;
- qej - 2 cloves;
- txuj lom;
- zaub roj.
Npaj
Peb ntxuav lub teeb, peb shred ib me ntsis, thiab txiav qhov nqaij qaib fillets. Muab cov khoom xyaw pov tseg rau hauv saucepan, do thiab kib rau ntawm 10-15 feeb hauv zaub roj. Tom qab ntawd ntxiv me ntsis lws suav muab tshuaj txhuam, dilute tag nrho nrog boiling dej thiab coj mus rau ib tug boil. Tom qab ntawd peb kis sauerkraut, tab sis yog hais tias nws yog qaub, ntxuav nws nyob rau hauv dej txias. Stir cabbage nrog nqaij qaib, kua txob, yog hais tias tsim nyog thiab podsalivaem. Stew txhua yam rau nws kev npaj txhij rau li 40 feeb. Ob peb feeb ua ntej thaum kawg peb ntim qij, tu nws thiab muab nws tso ua ntej los ntawm cov xovxwm.