Zaub xam lav los ntawm dej hiav txwv yog ib qho tseem ceeb heev, cua, muaj kua thiab txaus txaus zaub mov, uas tuaj yeem ua tau rau hauv ib qho teeb meem ntawm feeb. Cia peb kawm seb puas muaj qee yam zaub mov txawv nrog koj, thiab koj mam li nthuav qhov nthuav dav thiab haum rau koj tus kheej.
Zaub xam lav nrog hiav txwv lwm nrog qe
Cov khoom xyaw:
- zaub roj - 30 ml;
- tshiab hiav txwv cabbage - 300 g;
- noob - 1 daim;
- dos tshiab ntsuab - 1 pawg;
- qe - 3 pcs.
Npaj
Yog li ntawd, noj lub noob, ntxuav nws thiab txiav nws nrog nyias ib ncig. Hiav txwv kale tso tawm los ntawm lub ntim, muab hau rau 5 feeb, nchuav thiab pov tseg rau hauv ib tug colander. Tom qab ntawd, peb kis tau nws nyob rau hauv ib lub tais zaub xam lav, ntxiv ib txoj kab thiab sib xyaw kom huv si. Qe ua noj rau 15 feeb, txias, ntxuav thiab chop me me. Ntsuab dos yaug, co thiab zom nrog ib rab riam. Tom qab ntawd peb muab tag nrho cov Cheebtsam, sau nws nrog zaub roj thiab sib tov nws.
Zaub xam lav ntawm hiav txwv lwm nrog crab nrog thiab qe
Cov khoom xyaw:
- marinated laminaria -300 g;
- Pob kws qab zib qab zib - 1 tau;
- noob - 1 daim;
- qe - 3 daim;
- Crab nrog - 200 g;
- mayonnaise.
Npaj
Ua ntej no, peb ntxuav cov dos, zom nws nrog ib ncig thiab sib tov nws nrog marinated cabbage. Yog hais tias lub algae ntev dhau lawm, koj tuaj yeem txiav lawv hauv ntau qhov chaw. Crab sticks raug tso tawm los ntawm lub pob, txiav nrog ib tug riam thoob, thiab ces - ib nrab ib ncig. Qe pre-noj kom txog thaum uas npaj txhij, thiab ces txias, ntxuav thiab txiav mus rau hauv cubes. Nrog cov pob kws qab zib, ua tib zoo tshuam tag nrho cov kua txiv hmab txiv thiab txuas tag nrho cov khoom xyaw rau hauv lub tais sib sib zog nqus. Peb sau lub zaub xam lav nrog lean mayonnaise thiab sib tov meej.
Zaub xam lav ntawm tshiab hiav txwv lwm nrog qe
Cov khoom xyaw:
- carrots nyob rau hauv Kauslim - 250 g;
- dib nyob kas poom - 2 pcs.
- qe - 2 daim;
- tshiab hiav txwv cabbage - 250 g;
- noob - 1 daim;
- zaub roj - 3 tbsp. dais;
- spices.
Npaj
Peb muab cov dej hiav txwv tshiab nrog carrots thiab ntxiv ib qho ntxuav thiab finely tws dos. Ces txiav rau hauv cubed nyob kas poom cucumbers thiab sib tov txhua yam. Tom ntej no, ua kom ib tug hnav khaub ncaws, tov lub butter nrog spices, thiab ncuav nws peb zaub xam lav. Qe qaub, ntxuav, chop squares thiab muab pov rau cov khoom xyaw tag nrho. Ua tib zoo sib xyaw thiab muab zaub xam lav rau lub rooj.
Zaub xam lav nrog hiav txwv kale, qe thiab pickled dib
Cov khoom xyaw:
- tshiab cabbage - 300 g;
- liab taum pauv taum - 1 tau;
- qe - 3 daim;
- pickled dib - 1 piece;
- qej - 3 cloves;
- mayonnaise - 50 ml.
Npaj
Nrog taum, txhuam kom zoo tag nrho cov kua thiab ncuav lub legumes rau hauv ib lub phaj paj zoo nkauj. Peb ntxiv hiav txwv kale, crushed boiled qe thiab cucumbers, tws cubes. Nyob rau hauv mayonnaise peb nyem tawm ntxuav cloves ntawm qej thiab sau no zaub mov nrog peb cov zaub mov.
Zaub xam lav los ntawm kaus poom hiav txwv lwm nrog qe thiab squid
Cov khoom xyaw:
- tshiab dill - 1 pawg;
- squid - 200 g;
- carrots - 1 daim;
- parsley tshiab - 1 pawg;
- noob - 1 daim;
- cauliflower nyob kas poom - 200 g;
- qe - 2 pcs.
Rau qhov refueling:
- txiv ntseej roj - 2 tbsp. dais;
- ntuj kua txiv ntses - 1 tbsp. diav;
- vinegar mov - 1 tbsp. diav.
Npaj
Cov kiav txhab noj qab haus huv yog ntxuav los ntawm cov yeeb yaj kiab, rinsed thiab boiled nyob rau hauv dej. Tom ntej, txiav cov squid straws thiab muab tso rau hauv ib lub tais. Qe yog cov nyom, thiab peb xav tau cov zaub tshiab. Peb tshiav cov zaub tev ntawm ib tug grater, thiab txiav lub qe mus rau hauv me me cubes. Qhov muag teev, marinated cabbage crushed thiab muab tag nrho cov khoom xyaw ua ke. Rau kev refueling, nplej vinegar nrog roj thiab kua ntses. Sau cov khoom sib xyaw nrog peb cov zaub xam lav nrog hiav txwv ntxiv, squid thiab qe, do thiab hu txhua tus tuaj rau rooj.