Dov ntawm minced nqaij thoob ntiaj teb zaub mov: lub npe yog Fabkis, lub tswv yim yog German, thiab cov chaw yog thoob plaws ntiaj teb. Txiav li niaj zaus nrog ib tug khoom, ua los ntawm ib tug yob thiab ci nyob rau hauv ib qhov cub, txaus siab tsis tsuas yog tus niam tsev, tab sis kuj yog cov khw noj mov zoo nkauj. Cov lus qhia ntawm kev vam meej yog nyob rau hauv ib qho kev sib xyaw ua ke ntawm cov khoom xyaw, lub qhov ncauj-cov dej haus pab thiab simplicity ntawm ua noj ua haus.
Minced nqaij yob nyob rau hauv qhov cub
Ib daim ntawv qhia ua classic yuav thinly dov nqaij nrog txhaws, dov thiab ci. Hloov cov kab lig kev cai thiab npaj ib txoj hlua ntawm minced meat, mixing lub ntsiab ntawm cov zaub mov nrog txhua lwm yam. "Nqaij Mov", qhov no yog lub npe ntawm no tais, yog suav hais tias yog ib qho ntawm cov kab txawv ntawm yob thiab yog qhov tseem ceeb rau cov neeg tshiab.
Cov khoom xyaw:
- tws nqaij npuas thiab nqaij npuas - 850 g;
- yolk - 2 pieces;
- qej - 5 g;
- dos - 25 g;
- stalks ntawm celery - 2 pcs.;
- slices ntawm nqaij sawb - 6 pcs.;
- av hauv av breadcrumbs - 45 g;
- butter - 55 g;
- lws suav sauce - 65 ml.
Npaj
- Ua ke thawj khub cov khoom thiab kom huv si, maj ntxiv hauv av mov ci thiab ntses.
- Finely tws zaub zaub Fry thiab xa mus rau ib thooj.
- Daim ntawv oval loaf, npog nws nrog strips ntawm nqaij sawb.
- Meatloaf los ntawm minced nqaij yog ci rau txog ib teev nyob rau ntawm ib tug kub ntawm 180 degrees.
Yob cov qaib ntxhw khoom
Yob los ntawm minced nqaij qaib yog ib qho zoo tagnrho cov neeg ua haujlwm tshawb pom, muaj peev xwm ua tiav qhov siab tshaj plaws gastronomic yuav tsum tau. Khoom noj khoom haus, uas muaj ib tug xov tooj ntawm cov khoom siv zoo, nrog rau cov Mev Italian cheese, yuav yog ib qho khoom noj txom ncauj zoo noj su thaum noj su thiab noj hmo nyob rau yav tsaus ntuj.
Cov khoom xyaw:
- khov qaib ntxhw - 560 g;
- qe - 1 daim;
- qaws soaked nyob rau hauv cov mis nyuj - 75 g;
- mozzarella - 245 g;
- liab tswb kua txob - 95 g.
Npaj
- Sib xyaw thawj peb qho ua ke thiab muab tso rau hauv qhov txias rau 25 feeb.
- Lubricate lub ntawv ci thiab nteg qhov loj ntawm qaib cov txwv nrog ib tug txheej, faib lub sib tov ntawm cheese thiab kua txob.
- Ib tug qhwv cov khoom noj khoom haus dov nrog cov khoom, qhov chaw ntawm ib daim ntawv ci nrog dej thiab ci rau 40 feeb ntawm qhov kub ntawm 210 degrees.
Yob ntawm nqaij qaib hauv av nrog nceb
Ib qho tsim nyog hloov rau high-calorie txiav yog nqaij qaib mince yob nrog Mushroom puv. Cov kev zoo nkauj ntawm daim ntawv qhia no yog nws cov tswv yim, vim hais tias cov khoom xyaw li fillets thiab nceb yog ib txwm pom nyob rau hauv lub txee ntawm lub tub yees. Yooj yim thiab nyuag nyiaj txiag yuav siv thawj qhov chaw nyob rau hauv qhov kev ntsuam xyuas ntawm cov khoom noj khoom haus thiab yog kev tswm seeb hauv lub rooj festive.
Cov khoom xyaw:
- tws fillet - 810 g;
- nceb - 330 g;
- dos - 45 g.
Npaj
- Fry qhov tws dos thiab nceb kom txog thaum siav.
- Fillets kis on ntawv ci, dov nrog dov pin.
- Nteg tawm lub nceb loj, quav qhov loj nrog ntawv ci thiab ci qhov yob ntawm minced nqaij rau ib nrab ib teev ntawm 200 degrees.
Yob cov nqaij npuas minced
Yob raug nrog minced meat - ib tug Soviet zaub mov, borrowed los ntawm Polish cuisine, khwb khuav replicated nyob rau hauv canteens thiab eateries nyob rau hauv lub hnub qub. Cov khoom tseem ceeb - tws thiab cov qe siav - muab cov zaub mov rau hauv ib lub paj nruas nco zoo. Tam sim no daim ntawv qhia yog modernized thiab tau txais ib lub neej tshiab gastronomic.
Cov khoom xyaw:
- crushed nqaij npuas - 940 g;
- yolk - 1 thooj;
- qhob cij crumb - 135 g;
- mustard ntse - 5 g;
- qhuav parsley - pinch;
- Boiled qe - 4 pcs.
Npaj
- Muab thawj tsib yam ua ke thiab ua kom zoo zoo.
- Faib cov nqaij npuas ntawm zaub mov, muab cov khoom sib tov thiab khov.
- Muab cov ntawv me me rau ntawm ib daim ntawv ci, muab pov npoo thiab ci ib qho nqaij los ntawm mince hauv qhov cub kom txog ib teev, maj txo qhov kub ntawm 200 txog 160 degrees.
Yob ntawm av nyuj
Yob cov khoom nyom nrog nqaij nyuj yog lwm cov khoom siv hauv noob txiv. Thaum koj tau noj nws tus kheej, koj ua ntau yam rau koj cov zaub mov, siv cov nqaij hauv cov qhaub cij, thiab ua kom sov thiab khi nrog zaub - ua ib tus neeg sab nraud.
Cov khoom xyaw:
- tws nqaij nyug - 900 g;
- nqaij qaib qe - 1 daim;
- qhob cij crumbs - 75 g;
- los ntawm ib tug pinch ntawm qhuav qej thiab basil;
- qhuav txiv lws suav - 230 g;
- mayonnaise - 50 g.
Npaj
- Thawj tsib txoj haujlwm los ntawm daim ntawv sau thiab tuav qhov sib tov nyob rau hauv cov khaub thuas, ces faib ib txheej txheej ntawm cov khoom noj khoom haus.
- Finely tws qhuav txiv lws suav yog siv raws li ib tug txhaws.
- Tsim ib pawg ntawm loaf, grease nrog mayonnaise thiab ci rau ib nrab ib teev ntawm 200 degrees.
- Roll stuffed minced nqaij, ci nyob rau hauv qhov cub, pab nrog ib tug kev sib tw mashed qos yaj ywm.
Yob nrog minced meat stuffing
Cov khoom noj txom ncauj tau ua los ntawm cov ntses yog txhua lub sijhawm. Ntawm ib tug loj loj ntau yam ntawm recipes, ib tug minced nqaij yob yuav siv ib qho kev tsim txiaj. Kev sib tw thiab lub teeb ntses nqaij yog non-caloric, nrog rau ntau cov khoom, tsis yuav tsum tau ntev fuss ntawm lub qhov cub thiab kuj ceeb tias le caag rau lean thiab festive hnub.
Cov khoom xyaw:
- fillets ntawm hiav txwv perch - 1,3 kg;
- txiv qaub kua txiv - 25 ml;
- ib pinch ntawm qhuav oregano;
- cream cheese - 175 g;
- ntsuab taum ntsuab - 235 g;
- nyob kas poom peas - 90 g.
Npaj
- Scroll ntses nyob rau hauv ib qho kev pleev xim, txiv qaub kua txiv, sib tov thiab tawm ob peb teev hauv lub tub yees, raws li daim ntawv qhia rau minced meat rolls pickling.
- Dlhos cov khoom noj ntses ntawm cov khoom noj khoom haus, txheej nrog cheese, taum kas taum thiab taum mog.
- Qhwv thiab ua noj txog li ib nrab ntawm 180 degrees.
Yob raug mob minced meat
Ntxiv dua thiab, ib qho cuab yeej niaj hnub nyob rau hauv daim ntawv ntawm lub multivark tuaj rau tus kws ua zaub mov rau kev pab. Nws cov kev tu ncua muaj peev xwm tsis muaj kev txwv thiab cia koj mus xyaum ua tej yam txawv txawv. Tsuav nqaij me me nrog cov zaub qhwv zaub mov hauv cov ntawv ci yog ib qho ntawm cov classic versions ntawm ib qho kua nqaij uas muaj "lub tsev pab" yuav daws tsis muaj teeb meem.
Cov khoom xyaw:
- crushed daj - 530 g;
- pickled cucumbers - 110 g;
- pickled Sweet kua txob - 85 g;
- olives - 55 g;
- nyuaj cheese - 145 g.
Npaj
- Ua ntej koj ua ib tug yob ntawm minced nqaij, chop lub cheese thiab pickled zaub.
- Tshaj tawm cov nqaij ntau ntawm cov ntawv ci, theem nws, tso lub Cheeb Tsam ntawm daim ntawv qhia hauv txheej, yob nws thiab xa mus rau lub tais ntawm multivark.
- Ua noj hauv "Kev Noj" ua ntej ntawm ib teev.
Roulette nrog minced nqaij
Roulette steamed nrog minced nqaij thiab qos yaj ywm yog ib lub teb chaws tais ntawm cov neeg Uzbek, reminiscent ntawm nto moo Tatar mantas . Finely tws yaj, tov nrog grated raw qos yaj ywm thiab dos, yog siv raws li ib tug tub rog ntawm ib tug nyias mov paj welded on ib steamed. Zaub tsib los yog lws suav, ua tiav qhov khiav.
Cov khoom xyaw:
- yaj - 700 g;
- dos - 300 g;
- qos yaj ywm - 250 g;
- zira - 1/4 teaspoons;
- hmoov nplej - 450 g;
- zaub roj - 70 ml;
- dej - 150 ml.
Npaj
- Siv hmoov, butter thiab dej, knead lub khob noom cookie thiab tawm rau ib nrab ib teev.
- Txiav tus me nyuam mus rau hauv me me, ntsuas nrog grated qos yaj ywm thiab tws dos ib ncig.
- Txiav lub khob noom cookie mus rau ob qho chaw, txhua tus yob, nteg tus menyuam yaj, yob nws thiab muab hloov mus rau hauv lub multivark, "Chav" hom rau 45 feeb.
- Ua kom kub, txiav rau hauv feem.