Buckwheat porridge - ib qho tseem ceeb cov khoom thiab kuj delicious. Nws yog feem ntau tau txais nrog gravy. Thiab peb yuav qhia koj tam sim no yuav ua li cas ua noj buckwheat porridge nrog nqaij.
Daim ntawv qhia rau buckwheat porridge nrog nqaij
Cov khoom xyaw:
- groats buckwheat - 600 g;
- nqaij nyug - 600 g;
- dos - 200 g;
- carrots - 400 g;
- melted butter - 100 g;
- olive roj - 100 g;
- ntsev, spices - mus saj.
Npaj
Dos txiav mus rau ib nrab ntawm ib ncig. Peb sov li nyob rau hauv ib tug cauldron 100 g ntawm olive roj thiab ib nrab creamy. Peb muab dos thiab kib nws. Nyuj txiav rau hauv cubes thiab ntxiv rau dos, Fry, stirring Qee zaus. Tom qab ntawd ntxiv carrots, txiav mus rau hauv ib daim hlab, sib tov txhua yam zoo. Tom qab ntawd, ncuav dej txias rau hauv lub cauldron (1 L), coj mus rau ib lub rhaub, ntxiv ntsev, txhua txuj lom rau saj thiab ua noj rau me me hluav taws kom txog thaum cov nqaij npaj. Tom qab ntawd peb sov so lub butter ntxiv nyob rau hauv lub frying lauj kaub, ncuav buckwheat thiab passer nws, stirring Qee zaus. Tom qab ntawd, peb muab cov groats nyob rau hauv lub cauldron, peb ncuav dej sov los ntawm saum toj no. Nws yuav tsum yog qhov chaw 1.5 cm loj tshaj cereals. Noj tsis txhob hau rau ntawm lub qhov cub loj kom txog thaum tag nrho cov kua tau muab tso tawm. Thaum kawg ntawm tus txheej txheem, lub croup yuav tsum npaj txhij. Tam sim no npog lub kazok nrog lub hau thiab tawm ntawm cov feeb rau 30 feeb nrog tsawg tshav kub tom qab ntawd, peb sib tov txhua yam zoo. On no ua noj buckwheat porridge nrog nqaij tiav. Peb pab nws mus rau lub rooj nrog ib tug zaub xam lav ntawm tshiab zaub.
Porridge nrog nqaij nyob rau hauv ib tug multivariate
Cov khoom xyaw:
- nqaij npuas hniav - 0.5 kg;
- dos (loj) - 1 daim;
- buckwheat - 1 iav;
- zaub roj - 3 tbsp. dais;
- dej - 3 khob;
- ntsev, dub hauv av kua txob - mus saj.
Npaj
Nyob rau hauv lub lauj kaub ntawm multivarka ncuav nyob rau hauv cov roj zaub, tig rau "Ci" hom thiab teem sijhawm rau 30 feeb. Peb nteg cov nqaij, txiav rau hauv daim, thiab kib nrog lub hau qhib rau li 15 feeb. Tom qab ntawd peb muab dos, txiav rau hauv ib ncig, thiab Fry rau lwm 10 feeb. Tom qab ntawd, ntxiv ntsev thiab txuj lom thiab noj rau lwm 3-4 feeb. Nqa plab yog ntxuav thiab muab pauv mus rau nqaij. Ntxiv dej thiab nyob rau hauv "Dubwheat" ua noj ua haus 60 feeb. Tom qab lub teeb liab suab nrov, qab buckwheat porridge nrog nqaij yog npaj txhij.
Ib daim ntawv qhia rau porridge nrog nqaij nyob rau hauv qhov cub
Cov khoom xyaw:
- buckwheat - 2 yam khoom;
- nqaij nyug - 400 g;
- dos - 2 pieces;
- dej - 4 yam khoom;
- ntsev, kua txob - mus saj.
Npaj
Nyob rau hauv ib lub lauj kaub tais diav, peb sov so cov roj zaub thiab kib nyob rau hauv nws lub crushed dos. Ntxiv nqaij, txiav rau hauv daim, thiab Fry kom txog thaum lub crust yog tsim, ntsev thiab kua txob ntxiv rau saj. Nyob rau hauv qab ntawm tais diav rau ci, yaug lub buckwheat ntxuav thiab ncuav nws nrog boiling dej. On to top nteg tawm cov nqaij nrog cov dos. Peb npog cov tais diav thiab muab tso rau hauv qhov cub. Nyob rau ntawm ib qhov kub thiab txias ntawm 200 degrees peb ci rau ib nrab ib teev. Tom qab ntawd, lub porridge nrog nqaij nyob rau hauv qhov cub yog npaj txhij.