Duck kua zaub yog lub prerogative ntawm oriental cuisine. Ib qho nplua nuj uas muaj ntxhiab tsw, cov txiv lws suav thiab zaub sib xyaw nrog rau kev sib tw os cov phaj no ua tau yooj yim thiab ua tiav tib lub sijhawm.
Yuav ua li cas ua noj Thai kua zaub nrog duck thiab mij?
Lub hauv paus ntawm Thai kua zaub yog ib qho nqaij uas muaj ntau cov txuj lom thiab hnav khaub ncaws hnav, uas feem ntau yog muab rau nyias.
Cov khoom xyaw:
Rau broth:
- ci os - 1 lub cev;
- zaub roj - 30 ml;
- cloves ntawm qej - 8 pcs.;
- cinnamon - 3 sticks;
- anis - 2 hnub qub;
- cloves - 3 buds;
- hauv paus ntawm Kalgan - 4 cm piece;
- dej - 2 liv.
Rau qhov refueling:
- ntses ntses -45 ml;
- soy sauce - 45 ml;
- palm qab zib - 15 g.
Kev xa tawm:
- tshiab noodles - 1 kg;
- bok choi - 1 pc .;
- coriander nplooj, ntsuab dos.
Npaj
Nrog baked os peb tshem tawm cov nqaij, thiab lub cev pob txha yog siv los npaj lub broth. Hauv ib lub lauj kaub qab zib nrog butter, Fry cov txuj lom kom lawv muaj lawv cov txiv kab ntxwv: anise, clove, cinnamon, grated gangala paus thiab qej. Ntxiv cov zaub ntsuab thiab cov pob txha, rov qab txhuam 4 feeb thiab ncuav tag nrho cov dej. Noj cov broth rau ib thiab ib nrab hnub, thiab ces lim los ntawm lub taub lim poom.
Npaj cov zaub thiab mij rau ib feeb. Muab cov khoom xyaw npaj rau hauv ib lub phaj sib sib zog nqus, ncuav lub duck broth, nteg tawm ntawm cov nqaij khov thiab nphoo cov tais nrog ntsuab dos.
Kua zaub tau txais kev pabcuam nrog rau Esxias noj qab haus huv, hnav khaub ncaws, npaj cov ntses ntses, qab zib thiab kua ntsev.
Daim ntawv qhia rau noodle kua zaub nrog duck nyob rau hauv Suav
Suav kua zaub txawv me ntsis ntawm Thaib, vim hais tias cov keeb kwm ntawm ob qho chaw cuisines zoo sib xws. Rau daim ntawv qhia no, koj tuaj yeem siv cov hmoov nplej los ntawm qaib los yog nqaij qaib, yav tas los tsis ci cov pob txha, tab sis nco ntsoov tias qhov kev tsis txaus ntseeg no ntxim ntxub cov tais nrog saj.
Cov khoom xyaw:
- nqaij qaib los yog duck broth - 1 l;
- grated Ginger - 1 tbsp. diav;
- qej cloves - 2 pcs.;
- duck mis (ci) - 2 pcs;
- udon noodles - 250 g;
- soy sauce - 20 ml;
- bok choy (sliced) - 2 yam khoom;
- Noob hnav roj - 10 ml.
Npaj
Fry grated Ginger nrog qej nyob rau hauv soy sauce nrog ntxiv ntawm sesame roj, kom txog rau thaum yav tas yog caramelized. Peb dilute lub resulting salted caramel nrog broth thiab blancher nyob rau hauv nws lub tws sab choy. Ntawm qhov kawg feeb, ntxiv cov noodles thiab tshem lub laujkaub ntawm qhov cub. Peb hliv kua zaub nrog noodles ntawm tob daim hlau thiab peb tau qhuas nrog slices ntawm ci os. Suav kua zaub ntawm duck nrog noodles yog ua hauj lwm tam sim ntawd tom qab ua noj ua haus.