Ua noj rau nqaij npuas hauv batter pib rau thawj zaug hauv Suav, thiab tom qab ntawd cov zaub mov thoob ntiaj teb pib txais lawv daim ntawv qhia, ua kom zoo li qub zaub mov hauv nws txoj kev. Qhov no tsis yog xav tsis thoob, vim hais tias xws li ib tug yooj yim zaub mov, tawm nrog nws saj: crispy thiab golden claret hides muaj kua thiab kev sib tw nqaij.
Nqaij npuas chilled hauv Suav
Cov khoom xyaw:
Rau nqaij npuas:
- nqaij npuas tenderloin - 100 g;
- hom qoob mog hmoov - 100 g;
- pob kws hmoov - 50 g;
- dej 100 ml;
- ci hmoov - 1 teaspoon;
- qe - 1 daim;
- zaub roj - 1 teaspoon;
- ntsev - mus saj;
- zaub roj - rau kev kib.
Rau cov ntses:
- soy sauce - 2 tbsp. dais;
- piam thaj - 2 tbsp. dais;
- ketchup - 2 tbsp. dais;
- vinegar - 1 tbsp. diav;
- kua txiv pineapple - 40 ml;
- starch - 1 tbsp. diav.
Npaj
Whisk qe nrog dej thiab ntsev. Ob hom hmoov nplej yog sieved nrog ib tus hmoov ci thiab, maj mam pw tsaug zog rau cov khoom xyaw kua, npaug lub khob noom cookie. Nqaij npuas tenderloin yog txiav mus rau hauv nyias ib lub strips, dipped nyob rau hauv batter thiab kib nyob rau hauv warmed zaub roj. Nqaij npuas nyob rau hauv lub lauj kaub rau hauv lub lauj kaub tais diav yuav tsum tau txais ib qho tseem ceeb ntawm Hawj txawm.
Rau sauce, sib tov tag nrho cov khoom xyaw (tshwj tsis yog starch) ua ke thiab noj kom txog thaum simmer tshaj li tsawg tshav kub. Maj mam ntxiv cov hmoov txhuv nplej siab, peb sib tov cov ntses thiab tos kom txog thaum nws thickens. Ncuav cov kua ntses ua noj nqaij npuas thiab ua kom haum rau lub rooj.
Nqaij npuas hauv batter nrog cheese hauv qhov cub
Yog tias koj xav tias cov khib nyiab nyob rau hauv lub batter tsis nyob rau tag nrho cov kev noj haus, peb yuav ua pov thawj rau koj cov lus rov qab. Tasty thiab muaj kua nplaum chop chop yuav ci nyob rau hauv batter, txawm nrog kev pab los ntawm ib tug cub.
Cov khoom xyaw:
- nqaij npuas (chop) - 500 g;
- cheese - 150 g;
- qe - 3 daim;
- hmoov nplej - ib nrab xyoo;
- mayonnaise - 2 tbsp. dais;
- ntsev, kua txob - mus saj.
Npaj
Nqaij npuas npog nrog zaub mov noj thiab tua tawm ntawm chav ua noj rau ib qho ntawm ib nrab ntawm ib nrab. Lub caij cov chops nrog ntsev thiab kua txob nrog
Tom qab ci, peb muab cov chops sawv ntsug rau hauv ntawv ci rau 5-7 feeb kom lawv tsis txhob poob kua txiv thaum slicing, thiab tom qab ntawd ces cov zaub mov tuaj yeem ua haujlwm rau lub rooj dej nrog cov txiv hmab txiv ntoo tws thiab nrog nws nyiam phaj thiab ntses. Bon appetit!