Feem ntau nyob rau hauv thiaj li diversify qhov kev ntxhib los mos ntawm zaub xam lav nyob rau hauv nws ntxiv cov khoom xyaw uas yuav muab cov zaub mov qab ntxiag saj. Cov khoom xyaw xws li ua tau yooj yim qhob cij, qoob noob ntoo, zaub txhwb kib, los yog ceev. Txog rau tom kawg, los yog ntau, zaub nyoos nrog nceb raws li lawv, peb mam li tham ntau yam.
Zaub xam lav nrog nceb thiab walnuts
Cov khoom xyaw:
- txiv ntseej roj - 1 tbsp. diav;
- liab kua txob kua txob - mus saj;
- dos - 1/2 pcs;
- Bulgarian kua txob - 2 daim;
- nceb - 200 g;
- qej - 2 cloves;
- zaub xam lav - 1 pawg;
- Balsamic vinegar - 1-2 tbsp. dais;
- ntsev, kua txob;
- crushed neeg rau - 1 tbsp. diav;
- grated "Parmesan".
Npaj
Hauv ib lub lauj kaub, txuag cov roj thiab fes nws nrog cov kua qaub, qej thiab nyias dos rings, nrog cubes ntawm Bulgarian kua txob thiab nceb hlau. Ntev do thiab txhuam tag nrho 6-7 feeb kom txog thaum muag muag. Tom qab lub sij hawm, lub caij zaub thiab nceb nrog kua txob thiab ntsev. Sib tov cov zaub sov nrog lettuce nplooj thiab sprinkle nrog tws neeg rau thiab grated cheese ua ntej noj.
Zaub xam lav nrog nqaij qaib, nceb thiab ceev
Cov khoom xyaw:
- nqaij qaib fillet - 1 daim;
- Pine neeg rau - ib nrab xyoo pua;
- olive roj - 1/4 ntawm ib xyoo;
- Balsamic vinegar - 2 tbsp. dais;
- grain mustard - 3 teaspoons;
- nceb - 500 g;
- ntsuab dos;
- zaub xam lav sib tov - 150 g;
- mov ci.
Npaj
Fast fry lub Pine neeg mus kom txog thaum browned thiab muab lawv rau ib phaj. Tam sim no ncuav roj on frying lauj kaub, ntxiv mustard thiab vinegar. Nqa cov dej mus rau ib lub teeb rhaub thiab ua kom qhuav li 2 feeb, kom txog thaum tuab. Nyob rau hauv ib lub thickened sauce, muab lub pieces ntawm nceb, mix thiab shuffle lawv mus rau hauv ib lub tais.
Nqaij qaib fillet boil nyob rau hauv salted dej, txias thiab disassemble lub fibers.
Mus rau nceb ntxiv peb ntxiv nqaij qaib, txiv ntseej thiab tws ntsuab dos, sib tov txhua yam thiab ua hauj lwm tshaj ib lub hauv ncoo los ntawm ib tug sib tov ntawm xam lav. Sprinkle nrog ntsev thiab kua txob. Peb noj zaub xam lav nrog ib daim ncuav ntawm kib cij.
Zaub xam lav nrog nqaij qaib, nceb, walnuts thiab cheese
Cov khoom xyaw:
- nqaij qaib fillet - 200 g;
- carrots - 1 daim;
- dos - 1 pc .;
- qos yaj ywm - 1 pc .;
- grated nyuaj cheese - 1/2 tbsp .;
- qe - 2 daim;
- Walnuts - 1 handful;
- Marinated nceb (champignons, chanterelles) - 200 g;
- mayonnaise - rau qhov refueling;
- zaub roj;
- ntsev, kua txob.
Npaj
Nqaij qaib fillet boil nyob rau hauv salted dej kom txog thaum siav, txias thiab txiav mus rau hauv cubes. Dos thiab carrots RUB on ib tug loj grater thiab Fry kom txog thaum muag on zaub roj. Cov qe boil nyuaj. Peb boil qos yaj ywm nyob rau hauv uniforms, ntxuav thiab txiav mus rau hauv cubes. Marinated margins txiav nrog nyias daim hlau, thiab txiav lub neeg rau nrog me me riam siv ib tug riam.
Tam sim no hais tias tag nrho cov khoom xyaw tau npaj, nws yog lub sij hawm mus sau cov zaub xam lav. Nyob rau hauv ib lub tiaj tiaj tiaj, peb pib muab cov khoom xyaw rau hauv cov txheej: thawj txheej yog qhov hnav khaub ncaws ntawm cov zaub thiab dos, tom qab los qaib fillets, nceb, daim tawv nqaij. Ces rov qab txheej txheej ntawm qos yaj ywm, qe thiab mayonnaise. On to top ntawm kawg txheej, kis lub grated cheese. Cia peb cia cov zaub xam lav so rau ob peb xuab moos hauv qhov cub thiab muab rau lub rooj.
Oriental zaub xam lav nrog nceb thiab ceev
Cov khoom xyaw:
- tshiab qhiav - 2 tsp.
- qej - 1 clove;
- Pearl barley - 220 g;
- dej - 1 l;
- champignons - 200 g;
- ntsuab taum - 150 g;
- neeg rau - 35 g;
- Balsamic vinegar - 1 tbsp. diav;
- soy sauce - 2 tsp.
- txiv ntseej roj - 2 tsp.
Npaj
Qij thiab Ginger Fry nrog Pearl barley thiab ncuav dej. Noj cov khoom ua ke rau 30-35 feeb.
Nyob rau hauv ib lub lauj kaub frying khis nyeg thiab taum, ntxiv cov txiv ntseej rau ob peb feeb kom txog thaum npaj txhij. Sib tov cov pearl barley nrog nceb, ceev thiab zaub. Lub caij lub zaub xam lav nrog ib tug sib tov ntawm vinegar, soy sauce thiab butter.