Goulash, Hungarian tais, tab sis peb tseem noj nws nrog Library, tshwj xeeb tshaj yog vim muaj ntau cov zaub mov txawv goulash. Nqaij qaib goulash yuav ua tau siav nrog prunes thiab zaub, thiab muaj zaub mov txawv nrog nceb, qaub cream thiab ntau lwm tus. Tab sis cia peb pib peb cov lus paub ntawm no tais los ntawm zaj dab neeg ntawm yuav ua li cas ua noj ib txwm goulash hauv Hungarian.
Daim ntawv qhia ua noj Hungarian goulash los ntawm nyuj nrog qos yaj ywm
Cov khoom xyaw:
- nqaij nyuj (pulp) - 600 g;
- kua txob qab zib - 1 daim;
- qos yaj ywm - 500 g;
- dos - 2 pieces;
- paprika, ntsev - mus saj;
- carrots - 1 daim;
- zaub roj;
- zaub - kom saj.
Npaj
Peb muab cov roj rau hauv ib lub lauj kaub khov thiab kib (tsis nco qab ntsev) hauv nws cov khoom qab zib kom tsawg. Yuav kom kib nqaij, nqaij npuas, kib rau 5 feeb nqaij, tom qab ntawd ntxiv ib khob dej kub, kaw lub lauj kaub nrog lub hau thiab fej rau 50-60 feeb.
Peb tshem cov zaub thiab txiav lawv rau hauv cubes. Thaum cov nqaij yog yuav luag npaj, peb xa zaub, ntsev, kua txob thiab stew rau nws rau 5-10 feeb. Yog hais tias cov kua yog yuav luag txhua yam evaporated, ces koj tuaj yeem ntxiv dua 1/2 khob dej kub. Tom qab peb muab, txiav rau hauv cubes, qos yaj ywm thiab stew kom txog thaum uas ua tiav. Tom qab cia cov tais zaub mov rau 5-10 feeb, peb ua hauj lwm rau ntawm lub rooj, sprinkling nrog tshuaj ntsuab.
Txij li thaum goulash los ntawm nqaij nyug kuj tau siav hauv qhov cub, koj tuaj yeem muab cov nqaij tawm hauv qhov cub. Tab sis lub sijhawm rau kev ua noj yog tsawg dua, yog li ua tib zoo saib koj cov khoom noj khoom haus, yog li nws tsis hlawv.
Yuav ua li cas ua ib tug nyuj goulash nrog prunes
Cov khoom xyaw:
- nqaij nyug - 1 kg;
- dos - 2 pieces;
- broth lub voos xwmfab - 1 daim;
- carrots - 1 daim;
- qej - 6 lub noob qoob loo;
- prunes - 10-15 berries;
- hmoov nplej - 2 tbsp. dais;
- zaub roj, ntsev, qaub cream, lws suav muab tshuaj txhuam, Bay nplooj, scented dub kua txob thiab zaub basil - mus saj.
Npaj
Txiav cov nqaij mus rau hauv cov ceg me me thiab muab faib rau hauv ib lub lauj kaub tob hau los yog ib qho nqaij ntxaum. Ncuav dej kom npog cov nqaij. Peb muab 4 pcs. Bay nplooj, 3-4 cloves ntawm qej thiab ob peb peas ntawm dub kua txob. Nqa dej kom npau npau, tshem cov npuas dej, txo tshav kub thiab ua noj rau cov cua sov kom tsawg li 30-40 feeb hauv qab lub hau kaw. Dos finely tws, carrots nyias straws. Qij kuj tseem txheeb. Fry lub dos kom txog thaum Golden, ntxiv qej thiab ib me ntsis tom qab, carrots. Tag nrho cov mix thiab Fry on tsawg cua sov rau 5-7 feeb. Rau cov nqaij ntxiv basil, seasonings, ntsev thiab broth cubes, ua noj rau li 5 feeb. Tom qab peb xa rov rov qab kib thiab ua noj rau 5 feeb. Nyob rau hauv ib lub tais, sib tov 2 tbsp. spoons ntawm qaub cream, hmoov thiab 3-4 st. spoons ntawm lws suav muab tshuaj txhuam. Peb sib tov cov huab kom txog thaum tsoos tsho thiab xa mus rau nqaij. Tom qab ntawd muab lub prunes thiab simmer on tsawg cua sov rau 30-40 feeb.
Daim ntawv qhia rau ib tug delicious nyuj goulash nrog nceb
Cov khoom xyaw:
- nqaij nyug - 1 kg;
- champignons - 300 g;
- hmoov - 4 tbsp. dais;
- nqaij nyug broth - 1 iav;
- qej - 3 cloves;
- ntsev, kua txob - mus saj;
- txiv ntseej roj - 2 tbsp. dais;
- liab caw - 1/2 khob;
- dos - 1 daim;
- butter - 4 tablespoons;
- ib tug twig ntawm thyme - yog hais tias Desired.
Npaj
Peb txiav cov nqaij rau hauv cubes, chop qhov qej thiab dos, peb tsis tas yuav txiav lub nceb. Nyob rau hauv saucepan, qhuav lub butter, ntxiv txiv ntseej roj rau nws thiab Fry qhov nqaij, uas yog nyob rau hauv tsis muaj pob txha. Nqaij los ntawm lub lauj kaub yog muab rho tawm, thiab nyob rau tib roj Fry dos thiab qej, thiab tom qab ntawd ntxiv cov nceb. Thaum lub nceb yog maj mam kib, ncuav mus rau hauv lub lauj kaub caw, ntsev, kua txob thiab muab cov nqaij. Peb sib tov ob dia ntawm hmoov nrog broth, xa nws mus rau ib saucepan thiab sib tov nws. Muab lub thyme, kaw lub hau, stew kom txog thaum siav. Peb muab cov nqaij rau brew, tom qab uas peb pab goulash los ntawm nyuj nrog gravy thiab garnish mus saj.
Yuav ua li cas yuav ua rau nqaij nyug goulash nrog qaub cream?
Cov khoom xyaw:
- nqaij nyug - 600 g;
- hmoov nplej - 80 g;
- dos - 2 pieces;
- ntsev, piam thaj - 20 g;
- qaub cream - 60 g;
- butter, lws suav muab tshuaj txhuam - 80 g;
- zaub, peppers - mus saj.
Npaj
Roj noj nqaij Fry 10 feeb nyob rau hauv ib lub lauj kaub thiab ntxiv tws dos. Fry rau lwm 8 feeb, ces sprinkle nrog hmoov, Fry rau 2 feeb thiab muab tso rau cov nqaij nyob rau hauv ib tug pressinated saucepan. Muaj peb ncuav ob peb khob ntawm dej kub los yog broth, muab lws suav muab tshuaj txhuam, qaub cream, Bay nplooj ntoos, ntsev thiab spices. Stew nyob rau hauv lub hau kaw kom txog thaum ua tiav.