Nqaij qaib kua zaub nrog qos yaj ywm

Muaj ntau ntau hom kev xaiv ua rau nqaij qaib kua zaub nrog qos yaj ywm rau txhua tus saj thiab nyiam. Thiab mus rau nws zoo dua nrog rusks thiab tshiab tshuaj ntsuab.

Thaum noj qaib kua zaub nrog qos yaj ywm, koj muaj peev xwm tshem tawm cov khoom xyaw rau hauv nws, uas yog preserving cov khoom noj khoom haus ntawm cov zaub mov.

Los ntawm peb cov zaub mov muaj hauv qab no, koj yuav kawm txog kev noj cov nqaij qaib nrog qos yaj ywm.

Daim ntawv qhia rau nqaij qaib kua nrog vermicelli thiab qos yaj ywm

Cov khoom xyaw:

Npaj

Chicken nqaij yog ntxuav zoo, peb txiav txim nyob rau hauv ib saucepan, ntxiv ib peeled carrot thiab dos, peas ntawm kua txob Sweet, laurel nplooj, ncuav nrog purified dej thiab noj on tsawg cua sov kom txog thaum lub nqaij qaib yog npaj txhij. Tsis txhob hnov ​​qab, thaum boiling, kom tshem tawm cov npaus, tsis muaj qhov kev txiav txim qhov broth yuav tig tawm pos huab.

Los ntawm lub tiav lawm broth peb noj tawm carrots thiab dos thiab discard. Tom qab ntawd peb noj tawm nqaij qaib, tau tshem ntawm cov pob txha, faib nws mus rau hauv slices thiab xa rov qab mus rau broth.

Txiav lub qos tubers los ntawm tev, txiav me me thiab muab pov rau hauv lub lauj kaub. Cov kev ua tib yam ua nrog Bulgarian kua txob. Qhov ntxiv carrots thiab dos yog ntxuav, crushed nrog cubes los yog straws, browned nyob rau hauv ib lub lauj kaub frying nrog zaub roj thiab pawned nyob rau hauv broth. Lub caij nrog ntsev thiab noj kom txog thaum twg cov qos yaj ywm muag. Tom qab ntawd peb muab pov tseg lub vermicelli, tws tshiab zaub ntawm dill thiab parsley, thiab noj lwm ib los yog peb feeb, nyob ntawm seb lub thickness ntawm vermicelli. Tom qab kev npaj tiav lawm cia cov kua zaub ua kom tsib feeb, thiab ua kom sov.

Ib yam li ntawd, koj muaj peev xwm noj qaib kua zaub nrog qos yaj ywm thiab noodles, hloov nws nrog vermicelli. Thiab ntxiv ua ke nrog Bulgarian kua txob shredded cabbage, peb tau txais ib tug delicious nqaij qaib nrog qos yaj ywm thiab cabbage. Koj tuaj yeem tau ntxiv lwm yam zaub, pods los yog nceb mus rau zaub mov, txhua zaus tau txais ib qho tshiab saj. Yuav tsum muaj tswv yim, xyaum ua tej yam, thiab qhov txiaj ntsig yuav zoo siab rau koj. Bon appetit!