Rassolnik yog lub Lavxias teb sab tiag tiag, cov tais diav, uas yog ib txwm brewed nyob rau hauv lub hauv paus ntawm salted nceb los yog cucumbers nrog ntxiv ntawm brine. Cia peb kawm ntau ntxiv txog kev npaj rassolnik nrog hnyuv ntxwm.
Daim ntawv qhia rau pickle thiab sausage
Cov khoom xyaw:
- haus luam yeeb sausage - 250 g;
- Pearl barley - 0.5 st .;
- dib brine - 1 yam khoom;
- qos yaj ywm - 1 pc .;
- noob - 1 daim;
- carrots - 1 daim;
- pickled cucumbers - 2 pcs.;
- Bay nplooj;
- parsley thiab dill zaub;
- spices.
Npaj
Yog li ntawd, los npaj rassolnik nrog hnyuv ntxwm hnyuv ntxwm, ua ntej muab yaug pearl barley, ncuav nws nrog dej txias thiab tawm mus rau swell rau txog 2 xuab moos. Tom qab ntawd, maj mam ntws dej, ncuav lub barley rau hauv ib saucepan thiab ncuav nws nrog dej huv. Peb xa cov tais diav los rau hluav taws thiab noj kom txog thaum muag muag.
Peb tsis muaj sij hawm hauv vain, peb yuav ua noj kom txog thaum cov khaub ncaws hnav. Rau qhov no, lub dos thiab carrots yog ntxuav, crushed thiab waged nyob rau hauv ib lub lauj kaub frying nrog zaub roj kom txog thaum muag muag. Nyob rau tib lub sij hawm, peb txiav me me cubes ntawm salted cucumbers thiab smoked sausage. Tam sim no peb muab lub lauj kaub tais ua ntej hnyuv ntxwm, maj mam kib nws thiab pw tawm lub salted dib . Simmer tag nrho ua ke li 4-6 feeb tshaj tsawg tshav kub thiab tshem tawm ntawm lub phaj.
Peb tev lub qos yaj ywm, txiav lawv mus rau hauv cov blocks me me thiab thaum lub pearl bar ua mos, peb kis mus rau hauv ib saucepan. Npog cov kua zaub nrog lub hau thiab muab rhaub kom muaj li 15 nas this tom qab, ntxiv cov zaub kib, ncuav lub brine dib, ntsev thiab caij nyoog nrog cov txuj lom. Cia li ob peb feeb ua ntej npaj txhij pov cov tshuaj ntsuab ntawm parsley thiab dill. Tom qab ntawd peb tshem tawm cov pickle nrog sausage thiab pearl barley los ntawm qhov hluav taws kub, muab nws ib co sij hawm mus rau sawv, thiab pab nrog qaub cream!
Rassolnik nrog hnyuv ntxwm hauv ntau hom
Cov khoom xyaw:
- hnyuv - 400 g;
- noob - 1 daim;
- carrots - 1 daim;
- lws suav - 2 pcs.;
- salted dib - 3 pieces;
- Pearl barley - 1 yam khoom;
- zaub roj;
- txuj lom;
- dib brine - 0.5 tbsp.
Npaj
Yog li, muab sausage, tws dos, grated carrots, qos yaj ywm chips, rinsed Pearl rump, pickled cucumbers, txiv lws suav thiab spices rau hauv lub tais ntawm multivarka. Tom qab ntawd peb ncuav txhua yam mus txog qhov siab tshaj plaws nrog rau cov dej kub npau npau, xaiv qhov "Quenching" program thiab teem caij rau 2 xuab moos. Tom qab lub suab nrov thiab cov kua zaub yog npaj txhij, peb tsiv mus rau lub cuab yeej rau "Cua Kub" hom thiab sau lwm 30 feeb. Npaj txhij rassolnik ncuav on paib thiab ua hauj lwm rau ntawm lub rooj nrog qaub cream thiab dub khob cij.
Lub daim ntawv qhia rau pickle kua zaub nrog sausage
Cov khoom xyaw:
- sausage - 200 g;
- salted dib - 3 pieces;
- noob - 1 daim;
- mov - 3 tbsp. dais;
- taum pauv taum dawb - 100 g;
- qos yaj ywm - 2 daim;
- Bay nplooj;
- dib brine - 100 ml;
- zaub roj - 20 ml;
- carrots - 1 daim;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- zaub ntsuab;
- spices.
Npaj
Nyob rau hauv lub lauj kaub, ncuav dej, muab tso rau hauv qhov hluav taws kub thiab coj mus rau ib tug boil. Qos yaj ywm raug ntxuav, txiav mus rau hauv ib daim hlab thiab muab pov rau hauv dej npau npau. Yaug lub txhauv ob peb zaug hauv dej thiab ntxiv rau lub lauj kaub rau lub qos yaj ywm. Nyob rau hauv lub frying lauj kaub, lub sij hawm no, peb zuaj qhov teeb meem crushed thiab grated carrots. Tom qab ntawd ntxiv sausage sliced mus rau zaub thiab muab me ntsis lws suav muab tshuaj txhuam.
Thaum lub mov thiab qos yaj ywm ua mos, muab lub roast nyob rau hauv lub kua zaub, ntxiv finely tws pickled cucumbers thiab dawb taum. Lub caij lub pickle nrog spices, muab pov laurel nplooj ntoos thiab ntxiv ntsev kom saj. Noj cov kua qab rau ob peb feeb ntxiv, thiab mam li tua qhov hluav taws kub thiab tawm ntawm lub tais ntawm lub qhov cub kom nws ua kom ntev me ntsis.