Ntses, siav nrog zucchini - ib qho amazingly six thiab noj qab haus huv zaub mov, uas yuav decorate tsis tsuas yog noj txhua txhua hnub, tab sis kuj yog ib tug festive tsiab peb caug. On sab zaub mov, boiled mov los yog qos yaj ywm zoo rau nws: kib, mashed los yog ci nyob rau hauv qhov cub. Ntxiv no tais nrog tshuaj ntsuab thiab tej zaub tshiab.
Ntses nyob rau hauv cov zaub marrow
Cov khoom xyaw:
- fillet ntawm hiav txwv ntses - 800 g;
- zucchini - 2 pcs;
- qej - 4 nyom;
- ntsev, seasoning rau ntses, kua txob - mus saj;
- hmoov nplej - rau breading;
- zaub roj;
- ntses broth - 150 ml;
- cheese - 50 g;
- ketchup - 5 tbsp. dais;
- dill thiab parsley - yog tias xav tau;
- nyias nplooj - rau decoration.
Npaj
Yog li ntawd, los npaj no qab tais, peb ua ntej ntxuav cov ntses, txiav nws mus rau hauv daim thiab coj tawm tag nrho cov pob txha. Tau txais fillets me ntsis salted, kua txob thiab ntxiv seasonings. Tom qab ntawd peb ncuav tus ntses nyob rau hauv hmoov thiab Fry nws on zaub roj. Tam sim no noj cov zucchini, ntxuav lawv, txiav lawv raws li tau txais nyias ntev slices. Peb npog lub lauj kaub nrog zaub roj thiab nteg tawm cov courgettes nyob rau hauv ib lub txheej.
Tom qab ntawd, peb muab roj rau lawv thiab muab tso rau xim av kaum feeb hauv qhov cub. Tom qab ntawd txhua daim ntawm zucchini yog them nrog ib tug nyias txheej ntawm ketchup thiab sprinkled nrog qej squeezed los ntawm cov xovxwm. Tsis tas li ntawd nyob rau ntawm ntug ntawm txhua marrow zaub nteg ib piece ntawm kib ntses thiab tightly yob rau hauv ib lub yob. Txhawm rau kom paub meej tias tus tsim tsis nthuav tawm, peb pin tus npoo ntawm cov taub nrog ib lub pas dig hniav los yog phom.
Tom qab ntawd, peb dov lub qaws rau ib daim ntawv ci, them nrog parchment thiab oiled. Sab saum toj zucchini npog nrog ketchup, ncuav tawm ntawm ntug ntawm daim ntawv salted ntses broth thiab sprinkle tag nrho cov tshaj grated cheese. Tam sim no peb xa peb cov zaub mov tuaj rau hauv qhov cub ua ntej 180 degrees thiab tos kom ntev li 30 feeb. Ua ntej yuav pab, tso cov ntses rau hauv cov kua txiv hmab txiv ntoo uas zoo nkauj, tso nrog lettuce nplooj, thiab nphoo nrog cov txiv hmab txiv ntoo tshiab.
Liab ntses nyob rau hauv ib tug zucchini
Cov khoom xyaw:
- zucchini - 3 daim;
- lws suav - 2 pcs.;
- liab ntses - 200 g;
- noob - 1 daim;
- zaub roj - 1 tbsp. diav;
- zaub ntawm dill - 1 pawg;
- ntsev thiab kua txob - mus saj.
Npaj
Marrows kuv, zoo ncaj txiav ntawm ob sab thiab txiav nrog ib tug ntse riam nyob rau hauv ib nrab raws. Tom qab ntawd maj mam txiav los ntawm phab ntsa ntawm ib tug deb ntawm txog 0.5 cm thiab ua tib zoo txiav tawm tag nrho cov tseem ceeb, tawm hauv thawj nkoj. Tom qab ntawd lawv yog me ntsis salted thiab mus rau kev npaj ntawm txhaws. Chop dos, txiav cov txiv lws suav, ncuav boiling dej, tshem tawm ntawm daim tawv nqaij thiab txiav mus rau hauv cubes. Pulp los ntawm zucchini, dhau lawm, tws. Cov ntses liab plhws strip.
Tam sim no Fry lub dos nyob rau hauv ib lub lauj kaub frying kom txog thaum lub ntsiab lus, ntxiv mus rau nws lub pulp ntawm courgettes thiab simmer tag nrho rau 3 feeb. Hloov cov txiv lws suav thiab cua sov rau lwm feeb, nplawm. Thaum kawg, ntxiv cov ntses liab, ntsev thiab kua txob. Peb kis cov khoom hauv cov zucchini, kis mus rau hauv cov ntawv thiab smeared hauv qhov cub li 35 feeb, teem qhov kub ntawm 180 degrees.
Ntses nyob rau hauv ib tug zucchini nrog qaub cream
Cov khoom xyaw:
- fillet ntawm hiav txwv ntses - 600 g;
- zucchini - 1 daim;
- qaub cream - 150 ml;
- cheese - 50 g;
- lws suav - kev kho kom zoo nkauj;
- dill - 1 pawg;
- ntsev, spices - mus saj.
Npaj
Hloov kuv thiab txiav rau hauv cov voj voos. Grate hiav txwv ntses nrog cov txuj lom thiab tawm mus ntev li 10 feeb Tsis txhob nkim sij hawm, muab cov qaub nplaum ci nrog dov thiab txhuav chopped. On ib daim ntawv ci nteg tawm voj voog ntawm cov kua mis, on top ntawm lawv peb nteg fillets thiab ntxiv ntsev kom saj. Peb npog cov ntses nrog cov nplaum-cheese sauce thiab ci hauv qhov cub hauv qhov cub ntawm 200 degrees rau li 20 feeb. Tom qab lub sij hawm tus ntses nrog zucchini yog npaj txhij, peb pab nws nrog garnish thiab slices ntawm lws suav.