Nqaij qaib fillet nyob rau hauv ib lub lauj kaub ci - thawj lub tswv yim los ua ib qho yooj yim zaub mov

Chicken fillet nyob rau hauv ib lub lauj kaub frying - ib qho zoo tagnrho wand-zashchalochka, yog hais tias lub sij hawm luv luv, tab sis koj yuav tsum noj hmo los yog coj cov qhua sai. Yoo, thawj, thiab qhov tseem ceeb - delicious! Koj tuaj yeem kib zaub qaib rau hauv ib lub lauj kaub rau hauv txw ntses, hauv av los yog ua noj ntsev.

Yuav ua li cas ua noj nqaij qaib fillet nyob rau hauv ib lub lauj kaub frying?

Nqaij qaib fillet nyob rau hauv ib lub lauj kaub tais diav yog npaj sai sai, tab sis feem ntau nyob rau hauv cov tub ntxhais hluas niam tsev nws hloov tawm kom nyuaj thiab qhuav. Zoo li tej nqaij, nqaij qaib nws cov me me secrets.

1. Koj yuav tsum tau chilled pieces, lawv yuav tsum khaws ib lub teeb xim liab.
2. Koj tuaj yeem noj cov mis thiab txiav cov nqaij, ces yuav tseem yuav muaj pob txha zoo rau lub hau.
3. Nqaij qaib cov zaub mov hauv cov yias ntub dej yuav khaws cov kua txig, muaj ib qho hla hla lub fibers, tom qab ntawd thaum roasting, lawv zoo li yog kaw, tuav cov kua txiv hmab txiv ntoo.
4. Tus qauv yuav pab txuag thiab lo, koj tuaj yeem tuav tau lub qe nrog ib rab diav ntawm hmoov.
5. Cov ntaub ntawv hauv qhov thickness ntawm ib centimeter dhau 2-3 feeb, yog tias lawv loj dua, ces nws yuav siv li 5-6 feeb.

Nqaij qaib fillet chops nyob rau hauv ib lub lauj kaub frying

Daim ntawv qhia yooj yim tshaj plaws yog ib lub ncuav ci rau hauv chop. Nws zoo dua rau noj cov nqaij tshiab, tab sis yog tias koj yuav tsum khov nws, ces koj yuav tsum thaw maj, tsis muaj dej thiab microwave. Nws yog pom zoo kom txiav nqaij qaib tsis dhau thinly, lwm yam lub fillets yuav cais thaum lub sij hawm ntaus. Rau cov chops nqaij tsis tas txiav hla lub fibers.

Cov khoom xyaw :

• mis - 1 daim;
• qe - 2 daim;
• hmoov - 3 tbsp. l.
• turmeric - 1 tbsp. l.

Npaj

1. Ntxuav cov nqaij, muab pov tseg, nphoo nrog ntsev thiab txuj lom.
2. Yeej lub qe.
3. Dhau lub ncuav mus rau hauv hmoov, ces mus rau hauv lub qe thiab rov qab rau hauv cov hmoov nplej.
4. Fry chicken nyob rau hauv ib lub lauj kaub khov rau 5 feeb ntawm txhua sab.

Nqaij qaib nyob rau hauv roj yias rog - daim ntawv qhia

Thawj cov khoom noj khoom haus los npaj cov nqaij qaib fillet nyob rau hauv ib lub lauj kaub tseem muaj nyob rau hauv European cuisine. Cov Fabkis muab lawv tus kheej version, lub claret hloov tawm kom maj mam, mos thiab airy. Tab sis koj yuav tsum tinker me ntsis, cia li mus qe nrog hmoov yuav tsis ua hauj lwm. Spices yuav tsum muaj oregano thiab curry. Ib txhia niam tsev nyiam paprika thiab coriander.

Cov khoom xyaw :

• mis - 2 pcs;
• qe - 2 daim;
• hmoov nplej - 300 g;
• txiv ntseej roj - 1 tbsp. l.
• npias - 250 ml;
• curry - 1 tsp;
• oregano - 1 tbsp. l.
• zaub roj - 100 g.

Npaj

1. Ntxuav cov nqaij, maj mam khiav, txiav mus rau hauv ib lub strips, sprinkle oregano thiab ntsev.
2. Separate yolks los ntawm proteins.
3. Ncuav roj txiv roj rau cov yolks.
4. Ntxiv hmoov thiab npias, do.
5. Tuav lub ntsiab dawb rau hauv npuas dej, sib tov nrog batter ua ke nrog curry.
6. Pieces ntawm dipped rau hauv sib tov, Fry rau 1 feeb on ob sab.
7. Nqaij qaib fillet nyob rau hauv lub batter nyob rau hauv lub lauj kaub yuav tau txais tastier yog hais tias koj xim av lub pieces on txhua sab ob zaug.

Nqaij qaib fillet nyob rau hauv qaub cream sauce nyob rau hauv ib lub lauj kaub frying

Ib co heev nqaij qaib fillet nrog gravy nyob rau hauv ib lub lauj kaub frying yog tau nrog ntxiv ntawm qaub cream. Ib txhia niam tsev nteg qab zib. Qaub cream yuav tsum muaj tsawg kawg yog 20% ​​rog, txwv tsis pub lub sauce yuav tsis yog txoj cai sib xws. Fry cov nqaij ntawm cov hluav taws kub kom khi cov kab. Qaub cream sauce yog zoo tshaj plaws npaj nyias.

Cov khoom xyaw :

• fillets - 300 g;
• dos - 1 daim;
• qaub cream - 2 tbsp. l.
• nqaij qaib broth - 100 ml;
• hmoov nplej - 1 tsp;
• Av kua txob - 1 tsp;
• dill - 1 pawg.

Npaj

1. Txiav cov nqaij rau hauv daim, ntxiv ntsev, kua txob.
2. Fry kom txog thaum crusted.
3. Dos chop, passer, ntxiv hmoov, muab tso tawm ob peb feeb.
4. Qaub cream diluted nrog broth, ncuav mus rau dos, ntsev.
5. Tuav rau 3-4 feeb, ntxiv nqaij.
6. Nqaij qaib fillet nyob rau hauv qaub cream nyob rau hauv ib lub lauj kaub frying, stirring, stirring, 15 feeb.
7. Thaum noj, sprinkle nrog tshuaj ntsuab.

Nqaij qaib fillet nyob rau hauv breadcrumbs nyob rau hauv ib lub lauj kaub frying

Cov neeg uas zoo li nqaij qaib fillet nyob rau hauv breading nyob rau hauv ib lub lauj kaub frying, yuav tsum tau saj cov nqaij qaib strips. Cov zaub mov no yog tsim los ntawm cov British, koj muaj peev xwm dov nqaij tsis yog nyob rau hauv breadcrumbs, siv sesame thiab pob kws flakes. Yuav kom fry nws yog ib qhov tsim nyog nyob rau hauv ntau ntawm roj, thiab kom tshem nws cov nyiaj seem, npaj zaub mov yog kis on ib daim ntawv ntswg.

Cov khoom xyaw :

• fillets - 0,5 kg;
• mustard - 50 g;
• qhob cij crumbs - 100 g;
• liab kua txob - 50 g.

Npaj

1. Ntxuav lub fillet thiab txiav mus rau hauv nyias ib daim hlab.
2. Sib toard nrog ntsev, kis cov nqaij, tuav rau 1 xuab moos.
3. Dilute breadcrumbs nrog kua txob.
4. Yob cov khoom nyob hauv breading, Fry kom txog thaum crust on ob sab.
5. Pab nrog zaub.

Nqaij qaib fillet hauv hniav nyiaj hniav kub

Koj tuaj yeem ua kom muaj dej qab zib heev hauv cov tais diav . Qhov tseem ceeb tshaj plaws yog kom marinate nws, ces cov nqaij yuav nyob twj ywm gentle, thiab nws yuav noj 5 feeb ua noj nws. Nqaij qaib yog tso tawm tag nrho, yog li ntawd daim yuav tsum txawm, tib lub loj. Lawv yuav tsum tau ntxuav ntawm zaj duab xis, qhuav nrog ib tug ntswg thiab txiav nrog.

Cov khoom xyaw :

• fillets - 0,5 kg;
• soy sauce - 50 ml;
• rosemary - 2 ceg ntoo;
• qej - 3 cloves;
• dub hauv av kua txob - 50 g.

Npaj

1. Fillete sauce, sprinkle nrog rosemary, kua txob thiab crushed qej.
2. Npog nrog zaub mov qhwv, tawm rau ib teev nyob rau hauv lub txias.
3. Ntuav lub qab txav, cua sov, kib lub fillet rau 2 feeb rau txhua sab.

Nqaij qaib fillet nrog cheese nyob rau hauv ib lub lauj kaub

Koj tuaj yeem ua kom ntau hom phaj los ntawm kev ua ib tug nqaij qaib fillet nrog melted cheese nyob rau hauv ib lub lauj kaub. Italians siv nyuaj ntau yam, tab sis yog tias koj sim tawm rau ib tug sauce ntawm kev cheese, koj yuav tau txais ib qho kev kho mob amazing. Ntawm spices yog zoo tshaj plaws mus sib tov ib tug sib tov ntawm peppers, lub tiav zaub mov sprinkled nrog dill los yog parsley.

Cov khoom xyaw :

• fillets - 0,5 kg;
• cheese - 100 g;
• nqaij qaib broth - 100 ml.

Npaj

1. Txiav lub fillets rau hauv daim, sprinkle nrog ntsev thiab spices, mix.
2. Tso tawm rau 20 feeb.
3. Fry kom txog thaum crusted.
4. Cheese rau dissolve nyob rau hauv ib lub kub broth, mus rau ncuav nyob rau hauv cov nqaij.
5. Nqaij qaib fillet nrog cheese nyob rau hauv ib lub lauj kaub tais diav tua 25 feeb.

Nqaij qaib fillet nrog soy sauce nyob rau hauv ib lub lauj kaub frying

Tasty thiab noj zaub mov - nqaij qaib fillet nrog zaub nyob rau hauv ib lub lauj kaub frying, nrog ntxiv ntawm soy sauce. Nws yog ib qho tseem ceeb heev kom tsis txhob ua dhau nws, vim hais tias muaj ntsev ntau hauv cov ntses. Nyob rau hauv lub qauv daim ntawv qhia - Bulgarian kua txob thiab pob kws, tab sis koj muaj peev xwm ntxiv ntau taum pod. Lub lauj kaub tais diav uas yuav tsum tau siv hlau cam, nrog cov phab ntsa, kom zoo kom sov.

Cov khoom xyaw :

• fillets - 3 daim;
• carrots - 1 daim;
• dos - 1 daim;
• soy sauce - 6 tbsp. l.
• qej - 1 clove;
• pob kws - 2 tbsp. l.
• Bulgarian kua txob - 2 pcs.

Npaj

1. Dos, carrot thiab kua txob chop.
2. Txiav cov nqaij, Fry kom txog thaum nws crusts.
3. Nyob rau hauv cov rog, lub caij zaub rau 5 feeb.
4. Ntxiv pob kws thiab ntim, muab tso tawm lwm 7 feeb.
5. Ntxiv soy sauce, sprinkle nrog spices, mix.
6. Sau ntawv mus rau languish rau 10 feeb.

Nqaij qaib fillet nrog pineapple nyob rau hauv ib lub lauj kaub frying

Kiv cua ntawm cov tais diav xws li nqaij qaib fillets nyob rau hauv ib lub lauj kaub tais diav nrog pineapple. Daim ntawv qhia txog Hawaiian no, tsuas yog tsis ci, tab sis stewed tom qab ci. Cov kev kho mob muaj ib tug sweetish saj, yog li cov zaub mov yog rau ib qho kev pib xyaum ua. Ua haujlwm ob qho tib si thiab nrog ib tug sab zaub, mashed qos yaj ywm los yog boiled mov.

Cov khoom xyaw :

• fillets - 2 daim;
• Bulgarian kua txob - 1 pc .;
• dos - 1 daim;
• Pieces ntawm pineapple - 100 g;
• syrup los ntawm pineapples - 0.5;
• starch - 1 tbsp. l.
• qhuav kua - 1/4 tsp;
• zaub - 1 pawg.

Npaj

1. Txiav cov nqaij rau hauv ib daim hlab.
2. Chop dos, Fry, ntxiv fillets, xim av rau 5 feeb.
3. Kua txob shredded, muab tso rau hauv ib lub lauj kaub frying, stew rau 10 feeb.
4. Sib tov cov hmoov txhuv nplej siab, ntsev thiab phoov los ntawm cov pineapple.
5. Ncuav rau hauv lub ncuav nrog pineapple, do.
6. Stew kom txog thaum tuab, sprinkle nrog tshuaj ntsuab.

Nqaij qaib fillet nrog nceb nyob rau hauv ib lub lauj kaub frying

Nws yog ib qho yooj yim rau surprise cov qhua nrog ua noj ua haus los ntawm kev ua rau nqaij qaib fillet nyob rau hauv ib tug cream sauce nyob rau hauv ib lub lauj kaub frying. Piquant saj yuav muab cov nceb, rau no daim ntawv qhia yog zoo nceb, oyster nceb, butter, koj muaj peev xwm muab khov nceb. Ntawm spices yog ib tug zoo sib tov ntawm peppers. Garnish yog tsim rau mashed qos yaj ywm, mov los yog pasta.

Cov khoom xyaw :

• fillet - 400 g;
• nceb - 250 g;
• cream - 300 g;
• dos - 1 daim;
• sib tov ntawm peppers -1/4 tsp;
• nutmeg - 0.5 tsp;
• hmoov - 1 tsp.

Npaj

1. Txiav cov nqaij rau hauv daim, Fry.
2. Chop dos, ntxiv mus rau nqaij, kis rau 5 feeb.
3. Mushrooms tws, muab tso rau hauv ib lub lauj kaub frying, stew rau 10 feeb.
4. Ntxiv hmoov thiab crushed nutmeg, mix.
5. Ncuav lub cream, muab nqaij qaib fillet thiab nceb nyob rau hauv ib lub lauj kaub rau 3-5 feeb, kom txog rau thaum cov ntses thickens.

Nqaij qaib fillet nyob rau hauv lws suav sauce nyob rau hauv ib lub lauj kaub frying

Rhaub sai sai sai nrog nqaij lws suav on ib lub lauj kaub tais diav, cov nqaij ntshiv, muaj nqaij thiab qab. Haum rau ntau sab zaub mov, tshwj xeeb yog rau mov thiab nplej zom. Spices yog pom zoo qhuav thyme, curry, ib tug sib tov ntawm peppers. Ib co mistresses hloov lws suav muab tshuaj txhuam nrog txiv lws suav tshiab.

Cov khoom xyaw :

• fillets - 500 g;
• lws suav muab tshuaj txhuam - 200 g;
• qej - 2 cloves;
• dos - 2 pieces;
• Qhuav thyme - 1 tsp;
• dej - 300 ml.

Npaj

1. Txiav lub fillet rau hauv ib daim hlab.
2. Chop dos thiab qej, Fry.
3. Ntxiv nqaij, kis rau 5-6 feeb.
4. Sib tov cov kua dej nrog dej, ntxiv ntsev, kua txob thiab thyme.
5. Ncuav rau hauv frying lauj kaub, do, simmer rau 20 feeb.

Nqaij qaib fillet nyob rau hauv nqaij sawb on ib lub lauj kaub frying

Lauj kaub tais diav los ntawm ib lub lauj kaub tais diav hauv ib lub lauj kaub tais diav muaj ntau yam, zoo heev ntawm cov khoom noj rau lub rooj noj mov los yog ib lub phoj yuav muaj kev yob nrog nqaij qaib nqaij hauv nqaij npuas. Lub ntsiab ntawm lub zaub mov - kev sib tw nqaij, saturated nrog roj "plhaub", mus saj li boiled nqaij npuas. Koj muaj peev xwm tseem muab tso rau hauv lub txhaws boiled qe, prunes los yog qhuav apricots. Bacon siv tsuas yog tshiab, haus dej cawv yuav tsis muab txoj cai roj.

Cov khoom xyaw :

• fillets - 300 g;
• nqaij sawb - 300 g;
• qej - 3 cloves;
• dub kua txob - 1 tsp.

Npaj

1. Bacon pre frost, thiaj li hais tias nws yog yooj yim mus txiav rau hauv txheej.
2. Txiav lub fillets, Pierce, ntxig daim ntawm qej, sprinkle nrog ntsev thiab kua txob.
3. Nyob rau hauv lub txhaws yuav muab, ob qho tib si nyoos thiab kib nqaij qaib fillet.
4. Ib qho ntawm cov nqaij qhwv nyob rau hauv ib tug seev cev ntawm nqaij sawb.
5. Fry on tsawg cua sov kom txog rau thaum ruddy.