Nyob rau hauv daim ntawv qhia classic, ib lub qe yog ib txwm ntxiv rau lub cutlets. Tab sis qee zaus vim qee cov neeg tsis siv cov khoom no. Ib qho ntawm cov mob no yog ua noj cov zaub mov lenten. Yog li tam sim no peb yuav qhia rau koj seb yuav ua li cas ua noj cutlets tsis muaj qe. Hauv qab no koj yuav pom cov zaub mov txawv txhua hnub thiab rau cov lus qhia lean.
Carrot cutlets tsis muaj qe
Cov khoom xyaw:
- carrots - 500 g;
- dub khob cij - 100 g;
- qhuav apricots - 40 g;
- dill - 30 g;
- ntsev, kua txob - mus saj.
Npaj
Cov qoob loo qhuav nyob rau hauv dej kub li 10 feeb. Grind qhob cij - koj tuaj yeem ua nrog rab koob. Dill finely chopped. Nrog qhuav apricots merge dej thiab txiav nws mus rau hauv cubes. Peb txuas tag nrho cov khoom xyaw, ntxiv kua txob thiab ntsev kom saj, sib tov nws. Yog hais tias ib tug ntau ntawm kua txiv yog faib, ces koj muaj peev xwm ntxiv ib me ntsis breadcrumbs kom lub mass thicker. Peb muab cutlets thiab fais lawv nyob rau hauv warmed zaub roj los ntawm ob sab.
Daim ntawv qhia rau ntses cutlets tsis muaj qe
Cov khoom xyaw:
- fillets ntawm ntses - 500 g;
- qhuav qhob cij - 400 g;
- mis nyuj - 100 ml;
- qej - 1 clove;
- zaub ntsuab ntawm dill;
- ntsev, kua txob dub hauv av;
- zaub roj.
Npaj
Ua ntej peb npaj cov pob tawb. Ua li no, ntxiv 300 gram loaf rau lub tais ua rog thiab tig mus rau hauv pob zeb. Ntses fillet, qhuav thiab cia mus los ntawm ib tug nqaij grinder. 100 g ntawm loaf soaked nyob rau hauv 100 ml ntawm mis nyuj thiab tawm mus rau soften lub khob cij. Tom qab ntawd, nyem nws thiab ntxiv rau minced ntses. Muaj, dhau lawm, muab crushed ntsuab dill, qej, ntsev thiab kua txob kis dhau los ntawm cov xovxwm. Meej sib xyaw txhua yam. Nrog ntub txhais tes, peb sau me ntsis nqaij minced thiab daim ntawv txiav.
Peb poob rau hauv cov khob cij thiab muab tso rau hauv ib lub lauj kaub tais diav nrog preheated zaub roj. 3. Tom qab ua hluav taws tsawg, ncuav 50 ml dej, npog lub lauj kaub tais diav nrog lub hau thiab nqa cov ntses patties tsis muaj lub qe kom txog thaum npaj txhij.
Chicken cutlets tsis muaj qe
Cov khoom xyaw:
- minced nqaij - nqaij qaib - 600 g;
- dos - 100 g;
- cov mis nyuj sov - 150 ml;
- loaf - 2 daim;
- ntsev, spices - mus saj;
- zaub roj.
Npaj
Tsau lub loaf hauv cov mis nyuj sov. Sai li nws softens, nyem nws thiab zuaj nws nrog ib tug blender. Lub resulting loj yog tov nrog minced nqaij. Tom qab ntawd ntxiv tws dos, ntsev, spices mus saj thiab mix. Masses yuav tsum tau kneaded zoo heev, txawm me ntsis repulsed.
Muab koj txhais tes ntub dej rau hauv dej thiab npaj mus rau qhov tsim ntawm cutlets. Nyob rau hauv ib lub lauj kaub tais diav, sov cov zaub roj zoo thiab fwj lub cutlets nyob rau hauv nws los ntawm ob sab mus rau ib crusty crust. Muab tais tso rau hauv saucepan, ncuav txog 100 ml ntawm dej kub npau npau, sab saum toj nrog dej los ntawm ib lub lauj kaub tais diav, npog nrog lub hau thiab simmer rau 20 feeb hauv qab lub hau kaw me me. Cutlets los ntawm nqaij qaib mince yam tsis muaj qe yog npaj txhij, koj yuav pab tau lawv mus rau lub rooj!
Cutlets los ntawm taum pauv tsis muaj qe
Cov khoom xyaw:
- soybeans - 1 iav;
- qej - 2 cloves;
- dos - 2 pieces;
- hmoov nplej - 2 tbsp. dais;
- zaub roj;
- ntsev, kua txob dub hauv av.
Npaj
Soy tsau tsaus ntuj nyob hauv dej txias. Thaum sawv ntxov, peb tso dej, ntxuav cov soya hauv dej ntws, ncuav nws dua nrog cov dej ntshiab thiab muab tso rau noj. Txoj kev no yuav siv li 3 teev. Npaj soya yog nco 2 lub sij hawm los ntawm ib tug nqaij grinder. Dos finely chop, qej yog dhau los ntawm cov xovxwm, peb kis cov zaub rau soya stuffing. Solim, kua txob, ntxiv hmoov thiab mix. Peb tsim cov cutlets nrog ntub txhais tes thiab yob lawv nyob rau hauv hmoov. Fry nyob rau hauv ib tug zoo-rhuab zaub roj ua ntej los ntawm ib sab kom txog thaum lub crust raug tsim, ces tig lawv thiab Fry nyob rau hauv ib tug kaw hau on ib tug me me hluav taws kom txog thaum uas npaj txhij.