Qos yaj ywm thiab nqaij yog cov phooj ywg nyob saum ntuj ceeb tsheej. Cov khoom no yog ob qho tib si, thiab yog hais tias nws tuaj mus rau qos yaj ywm, nws yog qhov ntau tshaj rau peb cov zaub mov ua ke nrog ntau hom nqaij, thiab tib lub sijhawm ua noj nws tsis muaj ntau txoj hau kev.
Daim ntawv qhia rau stewed nceb nrog nqaij thiab qos yaj ywm
Cov khoom xyaw:
- nqaij nyuj pulp - 2 kg;
- ntsev, kua txob - mus saj;
- thyme - 3 twigs;
- rosemary - 3 ceg ntoo;
- txiv ntseej roj - 4 tbsp. dais;
- txiv lws suav rau hauv nws tus kheej kua txiv - 250 g;
- carrots - 3 daim;
- nceb - 300 g;
- qos yaj ywm - 3 pcs;
- dos - 1 pc .;
- celery - 2 stems;
- qej - 6 lub noob qoob loo;
- qhuav liab caw - 1 yam khoom;
- Nyuj broth - 1/2 tbsp.
Npaj
Nyuj strewed nrog ntsev thiab kua txob. Nyob rau hauv lub brazier peb ncuav roj thiab sov nws. On kub roj sai sai Fry qhov nqaij kom txog thaum Golden xim av. Nyob rau hauv ib lub tais nyias, sib tov txiv lws suav nyob rau hauv lawv tus kheej kua txiv , nrog diced carrots, celery, nceb thiab qos yaj ywm. Tshaj tawm cov zaub dhau ntawm nqaij thiab noj kom txog thaum muag muag, li 15 feeb. Tom qab lub sijhawm dhau los, peb ntxiv qej, caw thiab nqaij nyuj txhuam rau lub brazier, nteg cov txiv hmab txiv ntoo ntawm rosemary thiab thyme. Sai li cov kua hauv lub brazier tuaj mus rau ib lub rhaub - peb rho qhov hluav taws kub thiab npog cov tais nrog lub hau. Stew nqaij thiab qos yaj ywm rau 3-4 teev.
Yog tias koj xav noj cov nqaij, nceb thiab qos yaj ywm hauv cov khoom ua si, ua ntej cov kib uas twb tau noj lawm, muab nws tso rau hauv qab ntawm cov taum, muab cov zaub rau saum thiab sau daim tawv nqaij thiab dej caw. Ua noj xws li cov nqaij raws li ntawm qhov kub ntawm 160 degrees txog 1,5-2 teev.
Qos yaj ywm stuffed nrog nqaij thiab nceb
Cov khoom xyaw:
- qos yaj ywm (loj) - 2 pcs.;
- zaub roj - 1 teaspoon;
- ntsev, kua txob - mus saj;
- av nqaij nyug noob - 250 g;
- sauce barbecue - 1/4 tbs. + 2 tbsp. dais;
- grated cheese "Cheddar" - 1/4;
- ntsuab dos;
- nceb - 120 g;
- qaub cream - 2 tbsp. diav.
Npaj
Kuv tus qos thiab so qhuav. Peb thawb lub tuber nrog ib tug nkhaus nyob rau hauv ob peb lub chaw thiab ntub nws nrog roj, RUB nws nrog ntsev thiab kua txob. Peb kis tau tus qos yaj ywm rau ntawm ib daim ntawv ci uas npog nrog ntawv ci thiab ci ib teev ntawm 200 degrees, los yog txog thaum,
Thaum lub qos yaj ywm raug siav, cia peb nrog nqaij nyug. Sib tov cov nqaij minced nrog 1/4 khob ntawm cov nqaij ntses BBQ thiab ntsuab dos. Mushroom finely tws, kib thiab tseem ntxiv rau hauv av nqaij.
Thaum lub qos yaj ywm npaj txhij, txiav txhua tus tuber raws nyob rau hauv ib nrab, tab sis tsis txog rau thaum xaus. Peb tshem tawm ib feem ntawm lub pulp, sib tov nws nrog minced nqaij thiab sau nws nrog qos yaj ywm. Muab on to top ntawm ib spoonful ntawm sauce thiab sprinkle nrog grated cheese. Nqaij, nceb thiab qos yaj ywm ci nyob rau hauv lub qhov cub kom txog thaum lub cheese melts, thiab ces pab ib tug zaub mov ntawm qaub cream adorned nrog zaub.