Peb mus rau tom khw, xaiv los ntawm lub kaum npau ci ci rau ib qho uas tau thov ntau tshaj, peb tuaj hauv tsev thiab ua noj. Tso tseg! Qhov no yog ib qho kev xaiv rau ib tug bachelors txom nyem los ntawm gastritis. Pob txha lom hauv tsev yog qhov teeb meem ntawm kev tsim txiaj rau cov niam tsev tiag tiag. Thiab ntseeg kuv, pelmeni nyob hauv tsev tsis zoo li qhov tsis muaj peev xwm zoo nkauj, thiab kev nco qab ntxiab ntawm tsev neeg yuav muab nqi zog rau koj rau koj txoj haujlwm. Los ntawm txoj kev, nws tsis tsuas yog tau pwm pelmeni, tab sis koj yuav tsum tau koom nrog tag nrho tsev neeg. Qhov no yog ib lub sijhawm zoo rau nws tus txiv ntawm TV, tus tub - los ntawm lub computer, thiab tus ntxhais - los ntawm tus xov tooj ntawm tes.
Yuav ua li cas ua noj dumplings?
Ntau tsev neeg muaj lawv daim ntawv qhia rau kev ua noj mis, muaj ntau txoj hau kev. Qhov no yog ib qho me me.
Cov khoom xyaw:
Rau cov khoom:
- nqaij nyug - 300 g;
- nqaij npuas - 300 g;
- dos - 2 pieces;
- ntsev thiab txuj lom rau saj.
Rau qhov kev xeem:
- hmoov nplej - 2 yam khoom;
- qe - 1 daim;
- dej-1/2 yam;
- ib pinch ntawm ntsev.
Npaj
Whisk lub qe, ntsev thiab dej rau ib homogeneous pawg (yuav tsum muaj dej khov-txias - qhov no tseem ceeb!). Ntxiv cov hmoov nplej dawb hauv plhaw, npaug lub khob noom mus kom txog thaum nws nres tsis ua raws tes. Lub mov paj yuav tsum du thiab elastic. Peb qhwv nws hauv cov khoom noj khoom haus thiab rau ib nrab teev hauv lub tub yees, nws yuav zoo dua rau sculpt.
Peb tig minced meat thiab dos. Tsis txhob yuav tub nkeeg tsis tuaj yeem ziab cov dos hauv cov nqaij li 2 zaug. Solim, kua txob. Rau juiciness nyob rau hauv cov nqaij, koj muaj peev xwm dov li 300 grams cabbage. Tsis txhob ntshai, nws yuav tsis lwj qhov saj. Kev txav khoom kuj yuav tsum tau txias.
Thinly dov tawm lub mov paj txiav tawm nyob rau hauv voj voog, muab lub stuffing thiab kom zoo zoo zaleplivaem. Noj hauv salted dej rau 8-10 hom feeb. Rau aroma, ntxiv cov tshuaj ntsuab nyiam rau lub lauj kaub nrog pelmeni.
Yuav ua li cas ua noj Sib Sib Laug Sab?
- Sib ntses pob txha hauv tsev sib luag yog npaj tsuas yog nqaij, thiab tsis muaj zaub mov noj (tshwj tsis yog rau dos, ntawm chav kawm);
- rau kev npaj ntawm tsev neeg pelmeni hauv Siberian tseev kom muaj 3 hom nqaij hauv vaj huam sib luag. Feem ntau lawv noj nqaij npuas, nqaij nyug thiab yaj. Venison thiab elk yog txais tos, thiab dais cubs yog txawv heev;
- Sib ntsev sib xyaw ua ntej ua noj ua ntej khov. Yog li ntawd, lawv xa tawm cov neeg tsis muaj zog;
- Tsis tas li ntawd, rau cov kua txiv hmab txiv ntoo hauv av, cov dej khov ntub yog ntxiv;
- poj ua yeeb yam, lub khob cij rau Siberian dumplings yog tshiab (tsis txhob ntsev);
- Siberians ua cov pob zeb hauv tsev hauv ib txoj hauv kev tshwj xeeb. Yob lub khob noom cookie los ntawm cov qe nyoos, txiav tawm lub voj voog thiab pwm. Lub qe yuav lo ua ke ntawm cov pelmeni, thiab kua nqaij, thaum koj ua noj, yuav tsis khiav tawm ntawm nws.
Yuav ua li cas ua noj mis nyuj tov?
Yog hais tias tsis muaj sij hawm kiag li, tab sis tsis xav pub tsev neeg nrog cov khoom tiav ib nrab, nws muaj kev xaiv ua haujlwm heev thiab ib tug tub nkees.
Rau cov tub ntxhais qhwv cuaj hlau koj yuav tsum siv cov khoom xyaw tib qho rau cov pob zeb sib txawv - lawv tau sau rau hauv thawj daim ntawv qhia. Pelmennoe mov paj thinly yob tawm, sim kom tau tawm ib tug duab plaub.
Tam sim no koj tuaj yeem ua zoo li zoo tib yam pelmeni lossis khov. Thiab koj muaj peev xwm ci nyob rau hauv qhov cub nrog zaub. Ua li no, peb hla lub dos nrog carrots, ib feem peb muab tso rau hauv lub tais zaub mov, ces tub nkeeg pelmeni, thiab nyob rau sab saum toj - qhov seem uas yog zaub. Peb nce ib spoonful ntawm qaub cream nrog dej thiab sau nws nrog 2/3. Kaw lub ntawv ci thiab ci nws tshaj li tsawg cua sov rau txog ib teev. Tam sim no tus ntawv ci yuav raug muab tshem tawm thiab browned dumplings. Bon appetit!