Homemade hnyuv ntxwm ntau ntau yam ntuj thiab noj qab haus tshaj dua, tab sis nws tsis yog qhov yooj yim los npaj nws li koj xav. Nyob rau hauv lub recipes, peb yuav tom ntej xav txog ib ob peb classic sausage recipes tias koj zaum pom ntawm lub txee.
Hnyev "Tus Kws Kho Mob" nyob hauv tsev
Cov khoom xyaw:
- nqaij npuas - 500 g;
- nqaij nyug - 450 g;
- mis nyuj - 1 yam khoom;
- qe - 1 daim;
- qab zib - 1 teaspoon;
- ntsev - 1 tbsp. diav;
- plhaub;
- hauv av cardamom - pinch.
Npaj
Peb dhau cov nqaij npuas thiab nqaij nyuj los ntawm cov nqaij pob zeb. Peb ntxiv rau lub forcemeat ib lub qe, ib khob mis nyuj los yog qab zib, me ntsis ntsev, suab thaj thiab ib tug pinch ntawm cardamom. Sib tov cov khoom ua ke nrog koj txhais tes zoo, thiab tom qab ntawd muab tso rau hauv lub tais ntawm rab hlau thiab zom nws mus rau hauv lub thoob du: qhov smoother lub mincemeat, qhov ntau homogeneous lub hnyuv ntxwm yuav. Lub resulting loj yog muab tso rau hauv lub tub yees rau 1 xuab moos.
Tom qab lub sij hawm dhau los lawm, hauv saucepan, kub cov dej kom npau npau (li 90 ° C).
Thaum cov dej ua kom sov, peb ntxuav lub ntsev dej hauv cov dej qab ntsev rau ntawm lub taub dej rau lub khob ntawm cov hnyuv ntxwm thiab sau nrog nqaij minced, muaj pre-tied ib kawg ntawm lub casing nrog twine. Sai li cov nqaij minced yog molded, txhim kho ob kawg nrog twine thiab muab sausages hauv dej kub.
Mis "Doctor" sausage nyob tom tsev yuav npaj txhij tom qab 50 feeb ntawm kev ua noj ua haus ntawm 85 ° C.
Mob hnyuv taum hauv tsev
Cov khoom xyaw:
- nqaij qaib siab - 400 g;
- nqaij npuas lard - 250 g;
- qe - 3 daim;
- semolina - 3 tbsp. dais;
- hmoov - 3 tbsp. dais;
- ntsev, kua txob - mus saj.
Npaj
Nqaij qaib lub lem finely chopped los yog ploj mus los ntawm ib tug nqaij grinder. Ntxiv rau lub siab mix finely tws lard, semolina, hmoov, ntsev thiab kua txob thiab nrua ntaus qe. Peb muab cov hnyuv ntxwm rau hauv ib lub hnab ntim tshwj xeeb los yog lub hnab ntim tshuaj. Boil lub sausage nyob rau hauv salted boiling dej rau 3 xuab moos.
Nqaij npuas cov ntshav hnyuv rau tom tsev
Cov khoom xyaw:
- lard nqaij sawb - 400 g;
- nqaij (nqaij npuas) - 350 g;
- nqaij npuas ntshav - 1.5 liv dej;
- buckwheat groats - 330 g;
- qe - 1 daim;
- ntsev - 1 1/2 tbsp. dais;
- dub hauv av kua txob - 1 teaspoon;
- plhaub (hluavtaws lossis ntuj los ntawm cov hnyuv).
Npaj
Boil buckwheat porridge nyob rau hauv salted dej. Nqaij thiab lard yog finely tws thiab kib nyob rau hauv ib lub lauj kaub frying kom txog thaum uas npaj txhij. Sib tov lub roast nrog boiled buckwheat, txias, ntxiv qe thiab spices. Peb sau cov khoom xyaw nrog cov ntshav thiab cov khoom nws nrog cov hnyuv ntxwm casings ntxuav hauv dej ntsev. Kho qhov xaus nrog twine thiab boil lub kroviaku rau 10-15 feeb nyob rau hauv boiling dej. Tias cov hnyuv ntxwm tsis tawg, lub hnab ntawv yuav tsum raug ntes nrog ib lub pas dig hniav lossis koob hauv ntau qhov chaw.
Haus luam yeeb hnyav hauv tsev
Cov khoom xyaw:
- nqaij npuas - 800 g;
- nqaij nyug - 700 g;
- nqaij npuas roj - 150 g;
- dos - 2 pcs.;
- qab zib - 1 teaspoon;
- hauv av kua txob - 1 teaspoon;
- ntsev - 1 tbsp. diav;
- plhaub rau sausages los yog lub siab tawv;
- ntsev - 1 g.
Npaj
Nqaij npuas, nqaij nyug thiab lard yog finely tws thiab tov nrog ntsev, suab thaj, kua txob thiab ntsev ntsev. Peb tawm hauv cov khoom ua kom qis rau 5 hnub nyob rau hauv ib qho chaw txias, thiab tom qab ntawd peb dhau los ntawm ib tug nqaij grinder nrog dos thiab
Yog hais tias koj xav ua kom hnyuv ntxwm tom tsev, ces noj raws li lub hauv paus ntawm cov khoom xyaw ntawm daim ntawv qhia no, tab sis tshem tawm cov dos. Dhau lub forcemeat los ntawm ib tug me me nqaij grinder, mix nrog ib tug tablespoon ntawm cognac thiab stuff ib stuffing ntawm lub plhaub. Cia tawm cov hnyuv ntxwm rau 2-3 hnub hauv lub tub yees, tom qab ntawd qhuav ntawm 15 ° C rau 3 lub lim tiam.