Qaib cov nqaij qaib ntxhw yog ib qho khoom noj khoom haus muaj nqis ntau yam muaj txiaj ntsig. Los ntawm cov nqaij ntawm lwm cov noog thiab cov tsiaj qaib cov txwv yog txawv los ntawm cov roj tsawg thiab cov ntsiab lus ntawm tryptophan. Ntawm cov nqaij qaib ntxhw, koj tuaj yeem npaj ntau yam qab thiab cov zaub mov noj qab haus huv, nrog rau cov qoob loo sib txawv. Ib yob ntawm qaib cov txwv yog ib qho khoom noj zoo rau lub rooj festive thiab rau tsev neeg cov hnub so tom qab.
Ntawm no yog qee yam zaub mov txawv ntawm qaib cov txwv. Los npaj, tau kawg, koj yuav tsum xaiv cov nqaij tshiab qaib cov txwv tshiab, lwm cov khoom yuav tsum yog qhov zoo tshaj plaws.
Yob cov ntses qaib cov txwv nrog cov txiv hmab txiv ntoo thiab nqaij npuas kib hauv cov ntawv ci, ci hauv qhov cub
Cov khoom xyaw:
- fillet nrog turkey mis (dua li ib thooj) - li 800 g;
- prunes - txog 200 g;
- kernels ntawm walnuts (los yog lwm yam) hauv av neeg rau - txog 100-150 g;
- nqaij npuas kib (raw los yog haus luam yeeb) - txog 150 g;
- nqaij qaib qe - 1 daim;
- qej - 2 cloves;
- cognac (los yog Madera, lub qab zib qab zib, sherry) - li 50 ml;
- av qhuav txuj lom (nutmeg, fragrant, kub liab thiab dub kua txob, cloves);
- fragrant tshiab tshuaj ntsuab (cilantro, parsley, rosemary, basil).
Npaj
Ua ntej, peb muab lub hau tso rau hauv ib khob dej kub, tos 10 feeb thiab tso dej. Tshem cov pob txha, txiav nws tsis dhau finely. Sau nrog cognac, ua ke hauv 10 feeb. Sib tov nrog qe, av ceev thiab qhuav spices. Ntxiv cov tws qej. Daim filling yuav tsum tsis txhob ua kua, koj tuaj yeem kho nws cov ntom nrog cov noob hnav, grated breadcrumbs los yog cov av hauv av. Koj muaj peev xwm ntxiv grated cheese, nws yuav tastier.
Tam sim no peb mam li txiav txim seb yuav ua li cas yuav ua rau ib tug yob los ntawm qaib cov txwv. Bacon txiav rau hauv ib lub strips los yog nyias slices. Los ntawm lub nrig ntaus nrig ntawm cov qaib ntxhw ntses, peb tsim lub substrate rau ib daim ntawv ntawm cov ntawv ci (thawj daim ntawv yuav tsum tau smeared nrog ib daim ntawm cov nqaij npuas los ntawm nqaij npuas los yog butter). On ntug ntawm substrate nyob rau hauv ntev peb kis ib sawb ntawm nqaij sawb thiab twigs ntawm zaub, thiab on to top los yog tom ntej - ib tug tov ntawm prunes nrog neeg rau thiab qe. Yob lub yob thiab ntim nws rau hauv ntawv ci. Yuav muab qhwv hauv ob txheej. Peb kis tau ntawm lub nras rau ntawm ib daim ntawv ci los yog grate thiab ci hauv qhov cub rau li 1 teev thiab 30 feeb. Peb txiav cov dov npaj txhij rau hauv slices thiab nteg tawm on ib tug noj zaub mov. Peb ua greenery. Koj tuaj yeem ntub tus yob, qhov no nws yuav tsum khi nrog twine nyob rau ntau qhov chaw.
Rau kev npaj ntawm me me yob, koj siv tau cov nqaij los ntawm taw ntawm qaib cov txwv, nws yog me ntsis rougher thiab fatter, tab sis kuj delicious. Tus kabmob qaib ntxhw tuaj yeem npaj tsis tau los ntawm kev siv lub mis lossis nqaij ntawm cov ceg hauv daim ntawv loj loj. Lub substrate tau los ntawm qaib cov txwv minced nqaij.
Dov ntawm qaib cov txwv nrog nceb, txiv ntseej, kua txob qab zib thiab neeg rau
Cov khoom xyaw:
- minced turkey - li 800 g;
- cov txiv ntseej tsis muaj cov qhov cub (yam ntsuab lossis tsaus) - txog 200 g;
- nceb (dawb, oyster nceb los yog champignons) - txog 200 g;
- dos - 1 pc .;
- qab zib kua txob qab zib - 1 pc .;
- nqaij qaib qe - 2 pcs .;
- qej - 2 cloves;
- me ntsis roj txiv roj;
- finely av ceev;
- qhuav txuj lom (nutmeg, ntau hom kua txob, cloves);
- tshiab zaub ntsuab (ua tsis muaj dill).
Npaj
Nyob rau hauv tus neeg frying lauj kaub Fry finely tws dos thiab finely tws nceb. Peb sib tov thiab muab pov rau ntawm ib sab cib. Ntxiv qe, av ceev, qij thiab spices. Ceev kho nrog ceev los yog grated breadcrumbs. Nyob rau hauv lub stuffing, dhau lawm, ntxiv lub qe, maj mam lub caij nrog spices thiab me ntsis salted.
Nws yog ib qho ua tau rau daim ntawv yob hauv cellophane zaj duab xis los yog tsis muaj nws (qhov no qhov substrate yuav tsum yog los ntawm ib thooj, tus roulette yuav tsum muab bandaged nyob rau ntau qhov chaw nrog twine, xws li hnyuv ntxwm). Thaum rhuab, cellophane secretes unpleasant cov tshuaj, yog li nws yog zoo dua rau ci
Nyob rau ntawv ci, greased, nteg tawm nyob rau hauv daim ntawv ntawm ib tug rectangle ib tug substrate ntawm minced nqaij (qhov tuab ntawm txheej yog 2-3 cm). On to top ntawm mince nyob rau hauv nruab nrab along los yog raws ntug peb nteg tawm dos-mushroom sib tov, thiab tom ntej no - kua txob tws nrog straw, olives nrog voj voog thiab twigs ntawm zaub. Peb qhwv lub npoo, uas yog, peb tsim ib yob. Rau kev cia siab, peb tau ntim rau hauv txheej thib ob ntawm cov ntawv ci thiab ci hauv qhov cub ntawm 180 degrees C rau li 1 teev thiab 20 feeb. Peb txiav qhov txiav tiav slices thoob. Peb ua greenery. Peb ua hauj lwm nrog cov txiv hmab txiv ntoo grape .