Yog tias peb tham txog cov nqaij qaib ntawm nqaij qaib, ces qhov no yog qhov phaj heev uas yuav raug hu ua "rhiab." Thiab tag nrho cov no txawm tias qhov tseeb hais tias txoj kev npaj ua ntej kev cai yau yog qhov yooj yim thiab tsis siv zog.
Daim ntawv qhia rau kev sib tw khoom ntawm nqaij qaib fillet nyob rau hauv cream cheese sauce
Cov khoom xyaw:
- fillet ntawm nqaij qaib - 0,5 kg;
- dos - 1 dos;
- cream 15% - 200 ml;
- cheese tsis yog nyuaj - 150 g;
- qe - 1 daim;
- qej - 3 cov hniav;
- kua txob;
- ntsev.
Npaj
Txhawm rau ua cov khoom li no, koj tsuas yog xav tau cov tshiab fillets, txij thaum khov ib tug tsuas yog tsim rau ua noj ua haus xwb los yog quenching xwb. Thiab yog tias koj xav tau tiag tiag nqaij qaib cov khoom nyob rau hauv lub kawg tshwm sim, ces tau txais ib tug tshiab nqaij qaib fillet uas tsis khov nyob rau hauv Frost. Nws yog zoo ntxuav, qhuav thiab maj mam raug ntaus nrog ib tug rauj rau nqaij los yog siv ib tug tshwj xeeb rau cov menyuam. Tom qab fillet txiav mus rau hauv me me pieces, me ntsis loj dua lub ib feem ntawm minced minced nqaij. Dos kuj yuav tsum tau crushed heev finely, tab sis tseem yog ib tug riam, ib tug blender mus cuam tshuam nyob rau hauv ib puree tsis nqi nws. Kev siv qej, raws li ib txwm nyob ib tus neeg nkag siab, nws cov neeg nyiam yuav faib nws los ntawm kev pw ua ke, ib txhia mus rau hauv cov nqaij, thiab ib co rau hauv cov ntses. Tab sis, nws tseem ua tau kom nyem tag nrho cov qej rau hauv cov nqaij, tsis muaj ntxiv nws mus rau sauce. Tam sim no yeej lub qe rau hauv cov nqaij, ntsev thiab ntxiv kua txob, sib tov zoo, ntxiv dos thiab sib tov dua. Nrog rau ib qho me me ntawm cream, siv chav ua noj rau lub lauj kaub tais diav cua sov uas koj yuav ci cov npas. Xwb yob cov khoom thiab muab lawv tso rau cov tais ua ntej greased hauv ib txheej. Nyob rau hauv ib lub qhov cub sov, muab cov khoom rau 12-15 feeb ntawm 180 degrees, thiab lub sij hawm no npaj cov khoom xyaw rau cov ntses, sib tov ntawm grated finely cheese nrog cream. Tom qab thawj theem ntawm ci rau txhua lub pob muab tso rau ntawm ib tug tablespoon ntawm sauce thiab dua nyob rau hauv qhov cub rau 20 feeb.
Nqaij qaib npas nyob rau hauv cream sauce nrog cheese thiab nceb
Cov khoom xyaw:
- champignons - 250 g;
- cream 15% - 200 ml;
- cheese - 70 g;
- zaub roj - 60 g;
- fillet ntawm nqaij qaib - 0,5 kg;
- parsley - 5 ceg;
- breadcrumbs - 50 g;
- hmoov nplej - 30 g;
- dos - 2 dos;
- qe - 1 daim;
- qej - 3 cov hniav;
- kua txob;
- ntsev.
Npaj
Finely txiav ob leeg qhov muag teev, ib tug ntawm lawv yuav raug siv rau sauce, thiab lub thib ob ib qho rau npas. Txiav lub fillet, txiav nws heev finely thiab yeej lub qe nyob rau hauv nws, nco ntsoov ntsev thiab kua txob. Tom qab ntawd kom zoo zoo sib tov, ncuav nyob rau hauv dos, tws parsley thiab rov ua txoj kev ntawm kneading. Ci cov tais diav rau roj, thiab los ntawm