Qhov ntshav siab yog ib qho tseem ceeb thiab kev noj haus zaub mov, uas zoo zoo rau cov neeg uas tab tom saib kom zoo noj thiab lawv lub cev. Nws muaj cov rog tseem ceeb thiab cov vitamins rau tib neeg lub cev, uas ua rau nws zoo heev ntawm cov protein. Cov kev zoo nkauj ntawm daim siab yog tias ntau yam ntawm cov tais diav npaj tau los ntawm nws, qhov nyuaj ntawm uas yog ib qho qub sandwich. Txawm tias qhov kev txwv tsis pub muaj khoom noj txom ncauj, nws yuav ua rau koj xav tsis zoo, yog tias koj txiav txim siab los sim ua tej yam tshiab, cov zaub mov txawv rau ntawm daim npav sandwiches yuav tuaj yeem ua ke.
Qhaub cij nrog nplooj siab thiab dos
Cov khoom xyaw:
- cov kaus poom suab hauv siab 240 g;
- qe - 2 daim;
- dos - ½ pcs.;
- baguette - 1 Pc.
Npaj
Nrog ib tug hneev tawm ntawm daim tawv nqaij, finely chop nws thiab ncuav nws nrog boiling dej. Qe nyoos nyuaj, tev thiab muab txiav ua me me. Ntxiv daim siab, ua rau nws nrog rab rawg thiab sib tov txhua yam kom huv si, ntxiv me ntsis rog ntawm qhov ua tau rau daim siab. Tom qab ntawd muab lub dos hauv no sib tov thiab sib tov txhua yam ntxiv. Baguette txiav slices, podsushite nws nyob rau hauv lub toaster. Muab cov khoom noj coj los tso rau ntawm daim khob cij thiab pab, sprinkling nrog cov zaub ntsuab yog xav tau.
Qhaub cij nrog daim siab muab tshuaj
Cov khoom xyaw:
- nplooj siab ntawm cod - 250 g;
- qe - 4 daim;
- dos - 1 pc .;
- butter - 50 g;
- nyuaj cheese - 30 g;
- mayonnaise - 1 tbsp. diav;
- zaub - ib pawg.
Npaj
Qe qaub nyhav, cia kom txias me ntsis, mam li ntxuav. Greens ntxuav thiab finely chop. Qe, cheese thiab dos muab qoob loo, muab tso rau hauv rab phom, ntxiv rau lawv daim siab, mayonnaise, softened butter thiab cov zaub ntsuab. Sib tov txhua yam rau ib qho homogeneous lub xeev, thiab muab cov pate tiav rau hauv lub tub yees rau 30-60 feeb. Tom qab ntawd, smear nws ntawm qhob cij dawb los yog ntawm toasts thiab txaus siab rau.
Qhaub cij nrog daim npog lub siab
Tsis muaj tsawg cua thiab noj qab nyob zoo rau kev noj qab haus huv yog daim npav pov tseg, thiab peb qhia koj mus sim ua noj khoom txom ncauj nrog nws.
Cov khoom xyaw:
- daim tawv nqaij pov tseg - 200 g;
- butter - 50 g;
- dos - 1 pc .;
- qhob cij twg - 150 g;
- zaub - kom saj.
Npaj
Qhob txiav rau hauv me me pieces, Fry lawv los ntawm ob sab rau ib tug kub cream butter kom txog thaum crisp. Dos tev thiab txiav mus rau hauv ib ncig. Rau txhua daim mov ntawm qhob cij, kis rau ib lub nplhaib ntawm cov dos, to top nrog ib tug cw nroj ntawm pollock thiab sprinkle nrog finely tws zaub yog tias Desired.
Kiv cua ntawm xws li ib tug me ntsis ntxim nyiam yuav yeej nyiam qhaub cij nrog caviar , uas yog heev yooj yim los npaj.