Zaub nyoos nrog cheese tau txawv ntawm lawv tus kheej vim lawv txoj kev ua noj ua haus vim lawv cov khoom cheese. Koj puas nyiam ntsim thiab ntsim ncauj lauj kaub tais diav? Nqa gorgonzol, dua. Rau qhov muag daj - cream cheese, brie, mozzarella, brackish feta. Ceev nyob rau hauv lub recipes nqa tsis tsuas yog lub saj tiv thaiv, tab sis kuj lub qauv.
Zaub xam lav nrog nqaij qaib, cheese thiab walnuts
Cov khoom xyaw:
- smoked nqaij qaib mis - 320 g;
- grapes - 600 g;
- prosciutto - 3 slices;
- basil - 2/3 ntawm ib xyoo;
- celery nplooj - 1/2 st;
- Walnut - 55 g;
- cheese nrog xiav pwm - 60 g;
- liab cawu cub vinegar - 10 ml;
- txiv ntseej roj - 20 ml.
Npaj
Peb kub cov hniav nyiaj hniav kub thiab noj cov khoom ntawm prosciutto raws li nws li 3 feeb. Crispy ham yog txias thiab tawg mus rau hauv loj slices. Peb npaj ib qho yooj yim dressing los ntawm butter thiab balsamic vinegar , ntxiv ntsev nrog kua txob mus saj.
Basil nplooj yog ntxuav thiab qhuav, ces ntxhib ripped rau hauv loj pieces thiab tov nrog celery nplooj. Peb ntxiv rau cov mis nyuj ntsuab ntawm lub mis, disassembled rau fibers, sprinkle txhua yam nrog ib tug walnut, halves ntawm txiv hmab txiv ntoo thiab slices ntawm xiav cheese. Ncuav cov zaub xam lav nrog nqaij qaib, txiv ntseej thiab cheese thiab hnav khaub ncaws tam sim ntawd.
Zaub xam lav nrog nqaij qaib, prunes, neeg rau thiab cheese
Cov khoom xyaw:
Rau nyias:
- nqaij qaib (fillets) - 475 g;
- qhuav prunes - 116 g;
- tshiab champignons - 200 g;
- dawb dos - 70 g;
- qe - 2 daim;
- cheddar - 50 g;
- tshiab cucumbers - 150 g.
Rau qhov refueling:
- qaub cream - 150 g;
- mustard - 10 g;
- txiv qaub kua txiv - 15 ml.
Npaj
Boiled nqaij qaib txiav rau hauv cubes. Qe yog boiled rau 10 feeb. Peb txiav qe thiab cucumbers rau hauv daim ntawm tib lub loj.
On ib tug me me ntawm butter peb dhau dos thiab nceb. Peb tshiav lub cheese thiab prune lub prunes.
Thaum cov khoom xyaw txias, peb npaj ib lub khaub ncaws yooj yim, sib tov qaub cream nrog mustard, txiv qaub kua txiv thiab ntsev.
Peb nteg cov zaub mov hauv txheej, ua ntej tso prunes, ua raws li los ntawm nqaij qaib, ces nceb nrog dos, qe, cheese thiab cucumbers kawg. Txhua txheej yog them nrog creamy mustard sauce. Zaub xam lav nrog nqaij qaib, cheese, nceb thiab qe yuav tsum tau muab rau lub rooj tam sim ntawd tom qab npaj.
Zaub xam lav nrog beets, neeg rau thiab cheese
Cov khoom xyaw:
- beet - 4 pcs .;
- qab zib - 140 g;
- Walnut - 55 g;
- arugula - 2 bunches;
- tshis cheese - 80 g;
- olive roj - 60 g;
- liab cawu cub vinegar - 1 tbsp. diav.
Npaj
Peb coj lub ntsuas kub hauv qhov cub kom txog 200 degrees. Peb prick ntxuav beetroot nrog nkhaus thiab ci rau 45 feeb. Txias, chop thiab txiav.
Caramelize neeg rau hauv qab zib syrup, txias lawv thiab nteg lawv nyob rau hauv caj npab nrog beet thiab cheese. Peb nchuav nyias hnav khaub ncaws los ntawm cov roj thiab cov roj hmab.