Ntau yam qab zib qab yog loj kawg uas tej zaum koj tsis paub tias yuav tsum nres li cas. Vim li cas ho tsis ua noj yob nrog txiv ntseej? Ib qho tshuaj tsw qab, nplua nuj saj ntawm kev txhaws, muag heev khob cij - koj yuav tsis pom li cas tag nrho tsev neeg yuav noj nws.
Txiv ntoo qaws - daim ntawv qhia
Peb muab koj ib daim ntawv qhia rau qaws nrog ceev rau ib tug poov mov paj. Thiab peb lub tswv yim rau koj - npaj ib feem loj ntawm ib zaug. Txiv ntoo yob yuav tsum khov, ntau precisely - nws yog ib qhov tsim nyog, vim hais tias nws yuav siv ntau lub sij hawm los npaj poov khob noom cookie, thiab koj cov neeg nyiam yuav tau nug sai sai.
Cov khoom xyaw:
Rau txoj haujlwm:
- qhuav poov xab - 3 hnab;
- hmoov nplej - 2 tbsp. dais;
- mis nyuj yog sov - 3/4 khob;
- piam thaj - 2 tbsp. diav.
Rau qhov kev xeem:
- hmoov nplej - 1,2 kg;
- Butter - 170 g;
- qab zib - 100 g;
- mis nyuj yog sov - 200 ml;
- ib lub tev ntawm ib lub txiv qaub;
- yolks - 5 pieces;
- Vanillin - 1 teaspoon.
Rau txhaws:
- neeg rau - 0,5 kg;
- raisins - 200 g;
- mis nyuj - 50 ml;
- roj - 110 g;
- cinnamon - 1 teaspoon;
- proteins - 5 pcs .;
- qaub cream - 100 ml;
- piam thaj - 300 g.
Npaj
Rau opar, peb dissolve poov nyob rau hauv cov mis nyuj sov, ntxiv hmoov, qab zib thiab cia sawv ntsug rau 20 feeb nyob rau hauv ib qhov chaw sov.
Nyob rau hauv lub meantime, peb npaj lub mov paj. Nyob rau hauv ib lub tais, sib tov lub hmoov, ntsev, qab zib, txiv qaub zest, ntxiv butter, sib tov zoo, ua ib tug swb thiab ncuav nyob rau hauv nruam tsev, vanilla thiab diav. Ua tib zoo sib xyaw cov khoom thiab ua kom kneading rau li 15 feeb nrog koj ob txhais tes. Koj yuav tsum tau ntxiv cov hmoov nplej, qhia qhov sib tw ntawm qhov kev xeem. Tom qab ntawd dov lub pob, npog lub tais nrog ib tug ntswg thiab cia nws sawv ntsug rau 1.5 teev. Thaum lub sij hawm lub sij hawm no, peb mov paj yuav tsum sawv.
Noob stuffing rau yob yog npaj raws li nram no. Raisins yog ntxuav, ces nchuav nrog boiling dej, tom qab 10 feeb cov dej yog drained, thiab raisins yog qhuav. Ceev yog av. Sov so cov mis nyuj, ntxiv roj thiab do kom txog thaum cov roj dissolves. Peb ncuav tawm ntau ntawm neeg rau, sib tov nws nrog cinnamon, qaub cream. Nyias, whisk lub proteins rau hauv npaus, ntxiv qab zib, thiab maj mam nkag mus rau lub txiv ntoo txhaws rau yob.
Lub khob noom cookie faib rau hauv 2 qhov chaw thiab dov tawm thinner, nyob rau hauv daim ntawv ntawm ib tug duab plaub. Ib txheej yog greased nrog ib nrab ntawm cov txiv hmab txiv ntoo txhaws, sprinkle nrog ib nrab ntawm raisins. Peb quav qhov yob thiab tho nws nyob rau ntau qhov chaw. Nrog rau ib nrab ntawm txoj kev kuaj ua tib yam (ntawm qhov qhia txog tus naj npawb ntawm cov khoom koj yuav tsum tau txais txog 6 yob, 15 cm ntev). Txiv ntoo rolls muab rau ib daim ntawv ci, npog nrog ib tug ntswg thiab cia sawv ntsug rau 1.5 - 2 teev, kom txog thaum lub mov paj zoo tsis nce nyob rau hauv loj. Peb ci ib tug yob nrog raisins thiab neeg rau ntawm 1 mus rau 1.5 teev nyob rau hauv lub qhov cub, rhuab mus 160-170 degrees.