Fried qe tau, tsis muaj ib tug tsis ntseeg, raug hu ua ib qho ntawm cov tsho tshaj plaws. Yog vim li cas rau qhov no yog pom tseeb: cov zaub mov npaj tau sai thiab yooj yim, nws tawm tawm ntau pob nyiaj thiab yog txuam nrog ntau yam additives. Cov zaub mov ntawm cov tshooj no peb yuav muab piav qhia txog yuav ua li cas ua tau noj qe nrog cov txiv lws suav.
Yuav ua li cas fry qe thiab txiv lws suav?
Cov khoom xyaw:
- qe - 4 daim;
- dos - 60 g;
- qej cov hniav - 3 daim;
- kua txob Sweet - 70 g;
- txiv lws suav - 230 g;
- tus tswv yim ntawm ntsuab coriander;
- txiv ntseej roj - 30 ml.
Npaj
Txij thaum dos thiab qab zib peppers tau ntev dua lwm cov zaub, ntawm lawv cov tshuaj pasteurization, thiab koj yuav tsum pib npaj lub hauv paus rau cov qe kib. Dos ib nrab yog tov nrog kua txob semicircles nyob rau hauv ib lub lauj kaub frying nrog txiv ntseej roj. Sai li sai tau cov zaub ncav cuag kev npaj, peb muab cov lws suav sau rau lawv thiab tos kom txog thaum lawv pib tig rau hauv puree. Ntxiv qej rau zaub, thiab tom qab ib nrab ib feeb, tsav hauv qe. Npog lub tais nrog ib lub hau thiab ua noj thaum cua sov, kom txog thaum lub qe dawb yog grasped. Peb pab nrog coriander zaub ntsuab.
Scrambled qe nrog spinach thiab txiv lws suav
Cov khoom xyaw:
- txiv roj roj - 15 ml;
- champignons - 175 g;
- qej chives;
- spinach - 60 g;
- tshis cheese - 30 g;
- qe - 4 daim;
- ib txhais tes ntawm txiv lws suav txiv lws suav;
- puv tes ntawm ntsuab parsley.
Npaj
Sov nce lub roj txiv roj, Fry on nws txiav hauv ib nrab lub kaus mom nceb. Sai li cas thaum kawg browned, peb muab spinach nplooj rau lawv thiab tos kom txog thaum lawv ploj. Peb ntxiv rubbed qej muab tshuaj txhuam, txiv lws suav txiv lws suav, thiab tom qab ib nrab ntawm peb tsav hauv lub qe. On to top ntawm lub qe muab lub cubes ntawm tshis cheese thiab noj txhua yam nyob rau hauv lub hau rau 3-4 feeb los yog kom txog thaum lub qe dawb tsis tag nrho tuav, thiab lub yolk tsis tau txais tus degree siab tshaj plaws ntawm kev npaj. Scrambled qe nrog txiv lws suav thiab cheese yog pab nyob rau hauv lub tuam txhab ntawm tws parsley.
Scrambled qe nrog champignons thiab txiv lws suav - daim ntawv qhia
Cov khoom xyaw:
- Cherry txiv lws suav - 8 pcs;
- champignons - 8 pieces;
- slices ntawm toast qhob cij - 4 pcs.;
- qe - 4 daim;
- pinch ntawm qhuav thyme, chilli flakes;
- butter - 35 g.
Npaj
Ib nrab ntawm cov butter yog browned nceb thiab txiv lws suav txiav hauv ib nrab. Los ntawm cov qhob cij txiav lub crust, thiab ob sab ntawm lub crumb lubricate qhov seem uas yog cov roj. Peb muab cov toasts rau hauv qab ntawm cov pwm feem ntau, peb faib cov txiv lws suav thiab nceb los saum toj no, tsav lub qe thiab nchuav tag nrho cov txuj lom. Peb ci lub qe ntawm 165 degrees rau 8-12 feeb.