Tus qauv ntawm txhua lub koob tsheej yog Olivier zaub xam lav, uas, rau tag nrho keeb kwm ntawm nws lub neej, tej zaum hloov nws cov mis nyob rau hauv feem categorical txoj kev piv rau lwm cov khoom noj txom ncauj. Txawm hais tias ua ntej lub kaujruam, cov zaubmov uas muaj cov kabmob khib nyiab, cov caviar dub thiab cov hmoov pob zeb muaj peevxwm, tabsis thaum lub sijhawm Soviet dhau los lawm nws tau hloov kho ntxiv: siv tagnrho cov khoom xyaw ntawm cov zaub mov raug hloov nrog ntau lub caij ntuj no, zaub hnyuv ntxwm los yog nqaij qaib. Hauv cov ntaub ntawv no, peb nco qab ob daim ntawv qhia zaub mov rau nyias "Olivier" thiab nws cov kev hloov tom qab dhau los.
Zaub xam lav "Olivier" - ib daim ntawv qhia classic nrog nqaij qaib
Raws li peb tau hais los saum no, Soviet cov ntawv tau npaj tseg raws li ib daim ntawv qhia me me, cov nqaij ntawm hazel grouses tau hloov los ntawm ntau cov khoom noj tau yooj yim dua thiab cov zaub xam lav tau pib thoob plaws cov pawg. Lub npe ntawm daim ntawv qhia nrog nqaij qaib tsis tso kom txog rau thaum tam sim no, phaj npaj raws li daim ntawv qhia no feem ntau pom ntawm cov hnub caiv cov hnub tuaj ntawm Eastern Europeans rau hnub no.
Cov khoom xyaw:
- qos tubers - 430 g;
- carrots - 310 g;
- qe - 3 daim;
- feathers ntawm ntsuab dos - 3 pieces;
- nqaij qaib (liab nqaij) - 620 g;
- nyob kas poom los ntsuab taum mog - 340 g;
- pickled cucumbers - 290 g;
- mayonnaise 175 ml.
Npaj
Qos tubers thiab carrots kom huv si thiab ua noj kom txog thaum muag muag. Txij li thaum cov nqaij liab liab ntau dua li cov nqaij qaib mis, nws yog ib qho zoo dua ntxiv rau cov khoom qab zib, thiab yog li ntawd noj qaib nruas lossis thighs (thiab, muaj peev xwm, tag nrho ceg) thiab muab cov noog kom npau ntawm cov zaub. Thaum cov nqaij yog npaj txhij, txias nws, tshem tawm ntawm daim tawv nqaij, thiab dissect cov nqaij mus rau fibers. Taub boiled zaub zoo ntxuav thiab txiav mus rau hauv cubes. Pieces ntawm tib lub puab thiab loj me ntsis chop thiab pickled dib nrog boiled qe. Muab tag nrho cov khoom xyaw npaj ua ke, txuas ntxiv cov zaub mov nrog cov zaub ntsuab thiab taum mog. Lub caij lub zaub xam lav nrog mayonnaise thiab cia nws txias ua ntej noj.
Classic zaub xam lav "Olivier" - Fabkis daim ntawv qhia
Cov khoom xyaw:
Rau nyias:
- tshiab cucumbers - 210 g;
- Cancer dos - 25 pcs;
- lettuce nplooj "Iceberg" - 95 g;
- pickled capers - 85 g;
- carcase ntawm Hazel grouse - 2 pcs .;
- qe - 5 pcs;
- dub caviar - 110 g;
- soybean muab tshuaj txhuam - 10 g.
Rau qhov refueling:
- olive roj - 390 ml;
- qe qe - 4 pcs.
Npaj
Ua ntej, rhaub cov kaus mob cancer thiab lub cev nqaij daim tawv grains ntawm nyias. Txiav cov nqaij ntawm crayfish los ntawm lub plhaub thiab chop nws. Separate cov nqaij ntawm lub hazel grouses nrog fibers. Hard-boiled qe kuj yog finely tws, thiab lettuce nplooj rip. Chop lub capers thiab muab tag nrho cov khoom xyaw rau hauv lub tais zaub xam lav. Ntxiv cov zaub mov nrog caviar thiab soy muab tshuaj txhuam, rov sib tov sib xyaw txhua yam kom thiaj li muab tshuaj txhuam pob zeb sib npaug.
Sauce rau classic "Olivier" - hauv tsev txiv ntseej mayonnaise , rau qhov kev npaj uas koj yuav tsum tau tuav lub qe qe, tsis txhob hliv roj rau lawv nrog ib tug trickle nyias. Thaum lub emulsion yog npaj txhij, lub caij nws nrog ib tug zaub xam lav thiab txias nws.
Yuav ua li cas ua ib tug zaub xam lav "Olivier" - ib daim ntawv qhia nrog sausage?
Tsis muaj tsawg dua li ib tug zaub xam lav nrog nqaij qaib nyob rau hauv nyob tus yeees, thiab nyiam ib daim ntawv qhia nrog boiled hnyuv ntxwm. Cov tom qab tag nrho cov khoom xyaw tib, tab sis qaib rau hauv nws yog hloov nrog ib qho kev siv nyiaj ntau dua "Doctoral" lossis "Milk".
Cov khoom xyaw:
- qos tubers - 310 g;
- carrots - 115 g;
- qe - 4 daim;
- boiled sausage - 380 g;
- nyob kas poom los ntsuab taum mog - 165 g;
- pickled cucumbers - 270 g;
- mayonnaise - 45 ml;
- ib tug puv tes ntawm dill greenery.
Npaj
Boil lub qos tubers ncaj qha nyob rau hauv tev nrog carrots, thiab ob qho tib si hauv paus zaub yuav tsum tau ntxuav ua ntej ua noj ua haus. Nyias, boil hard-boiled qe, txias, tev lawv thiab txiav lawv. Slices ntawm tib me me txiav thiab peeled qos yaj ywm nrog carrots. Chop lub salted dib. Sib tov tag nrho cov khoom xyaw ua ke, qhuas cov tais nrog peas, dill thiab mayonnaise, do dua thiab pab, ua ntej chilling.