Lub pob ntseg - ib daim ntawv qhia, uas txhua leej txhua tus muaj peev xwm tsim ib qho tseem ceeb thiab yooj yim zaub mov ntawm Lavxias teb sab cuisine. Ntses ntses cov kua ntses, cov kab lig kev cai ua tau rau hauv hluav taws, nyob rau hauv cov niaj hnub version tau enriched nrog zaub thiab spices, ib tug tshiab pub thiab yooj yim ua noj hom kev kawm, uas txawm nyob hauv tsev los npaj cov subtleties ntawm fragrant kub.
Yuav ua li cas ua noj lub pob ntseg?
Ib tug qauv daim ntawv qhia rau ntses kua zaub yog tsis muaj peev xwm tsis muaj ntses, nplua nuj broth thiab ib co ntawm spices: peas thiab peppercorns. Los ntawm zaub tsuas yog dos thiab carrots. Niaj hnub kub lauj kaub tais diav xws li ntses assortment abound nrog qos yaj ywm, zaub, txiv lws suav thiab nceb. Lawv txuam nrog cov ntses thiab ntxiv tsw thiab khoom noj khoom haus rau zaub mov.
- Rau ib qho kev muaj zog broth xaiv qib nrog ib tug maj mam thiab nplaum nqaij.
- Lub ntsiab lus tseem ceeb rau kev ua noj ua haus yog me ntsis dej thiab ntau ntawm cov ntses.
- Kub yuav tsum tau siav rau cov cua kub tsis muaj lub hau, noj cov npuas dej npau npau.
- Mus khaws lub tsw, pieces ntawm ntses yog tso rau hauv ib lub broth nrog loj-sliced zaub.
- Txhawm rau tiv thaiv cov zaub mov los ntawm kev xa mus rau hauv ib qho kev ntxhov, koj yuav tsum tsis txhob muab nws, koj yuav tsum tuav lub khob.
- Lub pob ntseg yog ib daim ntawv qhia uas yog salted nyuam qhuav ua ntej noj.
Daim ntawv qhia rau ib qho kua zaub classic
Lub pob ntseg ntawm pob ntseg yog kub ntses zaub mov nrog ib qho dej qab zib uas muaj zog, ob peb lub zaub thiab cov tsoos txho. Lub plhaub tseem ceeb yog cov ntses, nws yuav tsum yog tshiab, tsis txhob hnov qab tinned li, muaj ib qho kev ua sweetish thiab ib qho qhia tau zoo. Sau nrog cereals, hmoov los yog roasted zaub yog tsis permissible, txij li thaum nws hloov cov zaub mov mus rau qeb ntawm ntses soups.
Cov khoom xyaw:
- taum - 1, 5 kg;
- qos yaj ywm - 4 pcs.
- dos - 2 pieces;
- Bay nplooj - 2 pcs .;
- black peppercorns - 7 pcs .;
- vodka - 50 ml;
- txiv qaub kua txiv - 20 ml;
- ntsuab dos - handful.
Npaj
- Npaj cov ntses, ncuav dej, ntxiv dos, spices thiab coj mus rau ib tug boil.
- Tshem tawm cov npuas dej thiab ua noj rau 15 feeb.
- Broth lub broth, tshem tawm cov ntses los ntawm ntses thiab teem nws ib sab.
- Cov zaub ua noj thiab ua noj.
- Ntxiv vodka, txiv qaub kua txiv, zaub thiab cov ntses.
- Lub pob ntseg yog ib daim ntawv qhia classic uas cov tais yuav tsum brewed.
Pob ntseg ntawm sterlet
Kub unparalleled - sterlet pob ntseg, tsis zoo li lawv cov phooj ywg ntses tsis zam lub zej zog thiab raws li cov canons yog brewed nrog ib tug puv tes ntawm spices thiab fragrant keeb kwm. Kev sib tw thiab muaj kua nqaij ceev sai sai thiab ua rau lub txiv hmab txiv ntoo ua noj ua haus tshaj plaws, ua tsaug rau cov kua kub kub ua ib lub kua zaub.
Cov khoom xyaw:
- sterlet - 1.5 kg;
- celery paus - 1/2 pcs .;
- parsley paus - 1 piece;
- Bay nplooj ntoos - 1 daim;
- dos - 1 daim;
- vodka - 50 ml;
- slices ntawm txiv qaub - 6 pcs.;
- dub peppercorns - 5 Pcs.
Npaj
- Ua ntej yuav npaj cov kua zaub, ncuav tus ntses nrog cov dej npau npau, tshem cov kua nplaum thiab pob txha. Gut thiab txiav rau hauv daim.
- Muab tso rau hauv ib saucepan, ntxiv cov keeb kwm, dos, spices thiab lws suav.
- Broth lub broth, ncuav rau hauv vodka, noj lub seasonings.
- Muab cov ntses rau ntawm daim hlau, ncuav lub broth.
- Lub pob ntseg qab ntawm sterlet yog pab nrog txiv qaub wedges.
Pob ntseg hauv Finnish
Cov kua zaub nyob hauv Finnish nrog cream - kub, kub tshwj xeeb tshaj tawm los ntawm liab ntses, paub txog ntau lub tebchaws Scandinavian. Daim ntawv qhia rau tej chaw muaj tseeb - lub pob ntseg no yog npaj nrog cov tshuaj nplaum thiab muab cov zaub mov ua ib muag heev, zoo kawg li thiab ib qho kev ntxim siab zoo nkauj. Simplicity thiab impetuosity nyob rau hauv ua noj ua haus poob mus rau liking ntawm peb cov avladies.
Cov khoom xyaw:
- trout - 700 g;
- cream ntawm 20% - 500 ml;
- qos yaj ywm - 4 pcs.
- dos - 1 daim;
- carrots - 1 daim;
- tshiab fennel - ib tug handful.
Npaj
- Dos thiab carrots Fry.
- Noj cov qos yaj ywm rau 5 feeb, ntxiv ntses, cream thiab soak li ntau.
- Kho cov zaub mov nrog tshuaj tshiab.
Pob ntseg ntawm dej ntses
Lub pob ntseg ntawm carp yog txawv los ntawm ib tug haus dej haus, ntsim thiab muaj kua nqaij. Tej yam khoom no ntxim nyiam ua ob zaug, muab nws tus nqi qis thiab pheej yig. Yuav kom tau ib lub cua daj thiab flavorful, koj yuav tsum zom lub gutted carp ntev ntev rau qeeb hluav taws, tab sis koj tsis tas yuav hais - koj yuav tsum tau noj cov zaub mov npaj tam sim ntawd.
Cov khoom xyaw:
- carp - 1 kg;
- dej 3.5 liters;
- dos - 1 daim;
- lws suav - 1 daim;
- qos yaj ywm - 4 pcs.
- ntsuab dos - tes;
- Bay nplooj - 2 pcs.
Npaj
- Txiav cov ntses thiab, ua ke nrog dos thiab txuj lom, poob rau hauv ib saucepan.
- Tshem tawm cov npuas dej thiab hluav taws kub.
- Tev lub lws suav los ntawm tev, chop lub qos yaj ywm.
- Tshem lub carp, cais los ntawm cov pob txha thiab xa rov qab.
- Muab lub qos yaj ywm hauv broth, ua noj.
- Lub pob ntseg - ib daim ntawv qhia nyob rau hauv uas zaub thiab txiv lws suav yuav txhim khu lub saj.
Cov ntses liab kua zaub kua zaub
Salmon kua zaub , muab lub simplicity, yog tau decorate tsis tsuas yog ib tsev neeg, tab sis kuj yog ib tug festive tsiab peb caug, vim hais tias nws muaj ib tug delicacy thiab ib tug ntses fishy aroma. Tsis tas li ntawd, qhov khoom tseem ceeb yog ib qho yooj yim los ntxuav, ua tiav thiab Attendance six nyob rau hauv tag nrho cov seem. Them nyiaj tshwj xeeb rau cov zaub - lub txiav zoo zoo yuav txhim kho qhov phaj ntawm cov zaub mov.
Cov khoom xyaw:
- salmon fillet - 350 g;
- dos - 1 daim;
- qos yaj ywm - 3 pcs;
- carrots - 2 daim;
- Bay nplooj - 1 Pc.
Npaj
- Carrots thiab dos ua noj.
- Ntxiv cov qos yaj ywm, laurel, thiab tom qab 10 feeb cov ntses.
- Ntses kua zaub los ntawm ntses tsev neeg noj qab nyob zoo sai sai, thiab yog li ntawd tshem tawm cov zaub mov ntawm lub phaj hauv 5 feeb.
Pob ntseg ntawm carp
Kev npaj cov kua zaub yog ib qho txheej txheem, yuav tsum tau ua tus kws ua zaub mov tsis yog rau kev pom tseeb meej xwb, tab sis kev txawj ntse los xaiv cov ntses txoj cai. Los ntawm carcass ntawm carnivore nws yog ib qhov ua tau los tsim kub los ntawm saj zoo tsis zoo dua rau cov neeg tseem ceeb qib. Nrog no tus neeg sawv cev dej muaj tsis muaj khib nyiab, thiab los ntawm nws lub taub hau yog tau txais ib qho zoo heev broth.
Cov khoom xyaw:
- carp - 2, 8 kg;
- millet - 80 g;
- dos - 2 pieces;
- carrots - 1 Pc.
Npaj
- Ntses huv, txiav.
- Dos thiab carrots Fry.
- Millet yaug, ncuav boiling dej.
- Noj cov croup ib nrab ib teev, ntxiv cov ntses thiab simmer rau 20 feeb.
- Nkag mus rau hauv lub lauj kaub tais diav thiab tuav nws ntawm qhov hluav taws kub ib ntus.
Lub pob ntseg los ntawm lub taub hau salmon
Lub pob ntseg los ntawm ntses liab yog ib daim ntawv qhia los ntawm txoj kev uas muaj cov zaub mov zoo heev yuav tig mus rau hauv kev siv nyiaj txiag yog tias koj siv tej feem ntawm cov ntses. Qhov feem ntau haum yog lub taub hau. Nws yog noj, nplua nuj nyob rau hauv cov nqaij, muaj ntau ntawm cov nqaij, yog yooj yim txiav thiab npaj. Nyob rau tib lub sij hawm nws muaj siab kev noj haus zog, uas yog tus yam ntxwv ntawm tsev neeg ntawm salmonids.
Cov khoom xyaw:
- taub hau ntses - 2 pcs;
- txiv lws suav - 3 daim;
- kua txob qab zib - 2 pcs .;
- qos yaj ywm - 3 pcs;
- mov - 60 g;
- carrots - 1 daim;
- dos - 1 Pc.
Npaj
- Txiv lws suav, carrots thiab peppers Fry.
- Noj cov txhuv, ntxiv cov kib thiab qos yaj ywm.
- Noj ib lub hlis twg ntawm ib teev.
- Txiav tawm lub taub hau thiab ntxiv rau cov zaub.
- Pob ntseg - ib daim ntawv qhia tias yuav tsum tau qeeb ua noj, thiab yog li ua noj lub tais rau lwm 20 feeb.
Lub pob ntseg nyob hauv ntau hom
Daim ntawv qhia rau cov kua zaub tom tsev yuav ua yooj yim dua thiab tastier, yog lub multivark siv nws. Cov txheej txheem, khov kho tau tsim, ua ib lub tais thiab muaj ntau yam khoom pub dawb. Koj tsuas yog xav tau ntxiv cov khoom tsim nyog thiab tos lub teeb liab txog qhov kev npaj ntawm lub tais. Hearty ear tau muab tso rau hauv daim hlau nyob rau ib teev thiab ib nrab.
Cov khoom xyaw:
- salmon fillet - 450 g;
- qos yaj ywm - 3 pcs;
- dos -1 pc .;
- carrots - 1 daim;
- Bay nplooj - 1 Pc.
Npaj
- Dos thiab carrots ncuav rau 10 feeb nyob rau hauv lub "quenching" hom.
- Ntxiv cov ntses, qos yaj ywm thiab laurel.
- Ncuav nyob hauv dej thiab noj "Quenching" rau ib teev thiab ib nrab.
Pob ntseg hauv lub cauldron ntawm tus ceg txheem ntseeg
Cov zaub mov cult ntawm fishermen thiab lovers ntawm lub teb chaws so - lub pob ntseg hauv ib cauldron - yog qhov txawv ntawm nws cov tshwj xeeb aroma thiab siab noj haus muaj nqis. Freshly ntes ntses tuaj yeem noj cov zaub mov nrog lub viscosity thiab qabzib saj, thiab cov kabmob nrog ntxiv ntawm vodka thiab quenching cov xim liab-kub glazes pub koj tshem ntawm tsis hnov tsw ntawm cov av nkos uas yog yam ntxwv ntawm dej ntses.
Cov khoom xyaw:
- tshiab ntses - 1,5 kg;
- carrots - 1 daim;
- dos - 2 pieces;
- qos yaj ywm - 3 pcs;
- Bay nplooj - 2 pcs .;
- vodka - 40 g.
Npaj
- Muab cov zaub khawm, laurel rau hauv cauldron thiab ua noj rau 15 feeb.
- Ntxiv cov nqaij ntses thiab ua noj.
- Tshem, faib thiab rov qab mus rau broth.
- Pob ntseg pob ntseg yog ib daim ntawv qhia tias yuav tsum tau siv cov cuab yeej tshwj xeeb, yog li ncuav hauv cov vodka thiab pab.