Appetizing thiab flavored pies nrog ntau yam ntawm qhov sau tau hlub tsis tsuas yog los ntawm cov laus, tab sis kuj los ntawm cov me nyuam! Peb xav hais tias koj npaj tau ib qho khoom noj uas yog thawj zaug thiab muaj nuj nqis nrog hnub no. Xws li cov zaub mov tuaj yeem tsis tau txais kev pab noj mov los yog siv ua khoom txom ncauj.
Jellied khoom noj qab zib nrog ntsuab dos
Cov khoom xyaw:
Rau qhov kev xeem:
- Butter - 160 g;
- ci hmoov - 10 g;
- hmoov nplej - 300 g;
- piam thaj - 2 tbsp. dais;
- ntsev;
- qe - 2 daim;
- qaub cream - 400 g.
Rau txhaws:
- ntsuab dos - 120 g;
- qe - 3 daim;
- zaub roj - 3 tbsp. dais;
- spices.
Npaj
Peb yaj cov creamy roj ntawm dej da dej, ncuav qab zib thiab ntsev rau nws, muab cov qaub cream thiab tov nws. Qe qe cais tawm cov khoom sib tov thiab maj mam ncuav lub qe los ntawm cov roj. Sib tov cov hmoov nplej nrog lub ci ci, ncuav nws maj mam ua lub khob noom cookie thiab sib tov rau ib homogeneous sib xws.
Tam sim no mus rau txhaws: qe boil hard, ntxuav lawv thiab txiav mus rau hauv me me cubes. Dos yog ntxuav, crushed thiab maj mam kib rau ntawm cov roj kom txog thaum muag muag. Ces sib tov nws nrog qe, ntsev thiab kua txob rau tag nrho mus saj. Daim ntawv rau ci ci roj, kis ib nrab ntawm lub khob noom cookie thiab theem saum npoo.
Tom qab ntawd npog nrog ib tug uniformly qe-dos sau thiab muab tso rau lub tshuav mov paj on to top. Ci lub khoom qab zib nyob rau hauv ib tug kub qhov cub rau 35-40 feeb. Tom qab ntawd, peb hloov mus rau ib lub tais zoo nkauj zoo nkauj, npog nrog phuam thiab tawm kom txias! Tom qab txiav lub ncuav qab zib los ntawm ntsuab dos rau hauv daim thiab muab nws mus rau lub rooj!
Puff khoom qab zib nrog ntsuab dos
Cov khoom xyaw:
- puff pastry;
- ntsuab dos - 300 g;
- butter - 1 tbsp. diav;
- qe - 3 pcs.
Npaj
Rau sai sai ntawm lub khoom noj qab zib, ntsuab dos yog ntxuav, qhuav, finely shredded thiab maj mam kib nyob rau hauv ib creamy roj kom txog thaum muag muag. Tom qab ntawd ntsev mus saj, tsav lub qe, sib tov thiab tshem tawm los ntawm qhov hluav taws kub. Puff pastry yob on ib daim ntawv ci, khoov cov sawv thiab nteg tawm sab saum toj ntawm txhaws. Ci rau 15-20 feeb ntawm 200 degrees ua ntej blanching.
Lub daim ntawv qhia rau ib lub ncuav qab zib nrog ntsuab dos nyob rau hauv ib lub multi-
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej;
- qhuav poov - 1 teaspoon;
- mis nyuj - 150 ml;
- zaub roj - 50 ml;
- txuj lom;
- qab zib.
Rau txhaws:
- qe - 6 daim;
- ntsuab dos - 300 g;
- spices.
Npaj
Mis nyuj tov rau hauv ib lub ladle, me ntsis warmed, muab tshem tawm los ntawm qhov hluav taws kub, sprinkled nrog qhuav poov thiab sib tov txhua yam zoo. Cov hmoov nplej yog zoo zoo sieved los ntawm ib tug sieve thiab ntxiv rau cov mis nyuj. Peb muab cov roj zaub me me, pov tseg me ntsis thiab qab zib. Ua zoo sib tov tag nrho cov khoom xyaw thiab sib tov ib homogeneous, tsis tshua muaj zog ua khob noom. Tus nqi ntawm hmoov nyob rau hauv daim ntawv qhia no yog tswj raws li nws qhov kev pom zoo.
Tsis tas li ntawd, lub khob ntawm cov roj multivark yog lubricated thiab cov khoom siv hloov mus rau "Cua Kub" hom. Peb yob lub khob noom rau hauv ib lub tais, hloov mus rau hauv ib lub tais sov thiab tawm mus li 20 feeb kom nws "haum". Yog tsis muaj lub sij hawm caij nyoog, peb tig mus rau qhov kev npaj ntawm kev txhaws. Rau lub hom phiaj no, lub qe yog ntxuav, hnoos nyuaj, txias, ntxuav ntawm shells thiab finely shredded. Ntsuab dos yaug hauv dej ntws, qhuav thiab txhuam nrog rab riam. Tom qab ntawd peb muab cov khoom xyaw npaj rau hauv ib lub tais, lub caij nrog dub hauv av kua txob, ntsev kom saj thiab sib tov.
Tom qab 20 feeb peb tawm lub khob noom cookie thiab faib ua 2 qhov qub. Tam sim no peb muab ib feem ntawm lub mov paj mus rau hauv lub multivark, theem nws, muab lub to top txheej on to top, thiab npog nrog ntxiv tshuav poov mov paj . Ua tib zoo nrawm ntawm lub ncuav ntawm lub ncuav mog qab zib nrog tag nrho ncig thiab tawm mus rau lwm 20 feeb mus rau. Tom qab ntawd, xaiv qhov "Baking" thiab npaj cov tais li ib teev. Tom qab ntawd maj mam tig lub ncuav pov tseg thiab noj dua 15 feeb kom nws tov. Tom qab lub teeb liab, maj mam qhib lub hau, txias cov ncuav mog qab zib me ntsis thiab ua tib zoo tshem tawm ntawm lub pwm.