Tus nqi ntawm fillets yog tias, raws li txoj cai, nws yog characterized los ntawm softness thiab noj haus, tsis muaj pob txha thiab tau yooj yim thov nyob rau hauv ntau yam ntawm cov tais diav. Cov zaub mov hauv qab no peb txiav txim siab los ua ib txoj hau kev ua noj ua haus ntawm no thiab ua cov fillet hauv batter.
Nqaij qaib hauv cov roj yias rog
Yog hais tias peb tham txog kib nqaij qaib hauv lub batter, ces cov neeg Asmeskas hauv daim teb no tsis muaj vaj huam sib luag. Ib tug Texas Texas nqaij qaib hauv crispy batter yog nrov thoob plaws lub ntiaj teb thiab muag tag nrho cov pails nyob rau hauv ib tug nrov ceev ceev khoom noj khoom haus saw. Peb tau txiav txim siab los siv daim ntawv qhia classic ntawm American batter rau kev ua cov nqaij qaib ntau tshaj plaws.
Cov khoom xyaw:
- nqaij qaib fillet - 3 daim;
- kefir - 470 ml;
- qe - 3 daim;
- paprika, cayenne kua txob - rau ½ tsp;
- hmoov nplej - 235 g;
- ci hmoov - 5 g;
- zaub roj rau kib.
Npaj
- Ua ntej frying, noog yuav tsum marinated. Classic American marinade rau nqaij qaib - kefir, uas yog npaj los ntawm ib tug sib tov ntawm yogurt nrog spices thiab ntsev. Nyob rau hauv xws li ib tug sib tov, nqaij qaib fillets yog sab laug rau ib hnub tag nrho.
- Ua ntej tso rau hauv marinade fillets raug muab faib ua ob txheej ntawm chops, thiaj li hais tias nws yog evenly thiab sai roasted.
- Tom qab marinating, lub fillet pieces yog qhuav thiab dipped rau hauv qe thiab hmoov nrog ntsev. Kiv cua ntawm ntsim tais diav tau ntxiv rau qhov dej dai txog ib rab diav ntawm koj cov kua kub nyiam.
- Thaum lub plhaub ntawm lub batter tau drained, tus noog yog kib kom txog thaum browned hauv cov roj kub kub ntawm lub lauj kaub rau ntawm txhua sab.
Ntses fillet nyob rau hauv batter - daim ntawv qhia
Daim ntawv qhia nrov tshaj plaws rau ntses fillet hauv batter yog ib daim ntawv qhia ua lus Askiv ntses thiab chips, nyob rau hauv cov ntses yog kib hauv lub nkig npauj npaim thiab tau txais kev pab nrog qos yaj ywm thiab ntses . Ib qho zoo nkauj, cua, yooj yim thiab qhab npuas qhob tawm los.
Cov khoom xyaw:
- nplej hmoov nplej - 55 g;
- pob kws hmoov - 55 g;
- ci hmoov - 1 teaspoon;
- lub teeb npias - 140 ml;
- fillets ntawm dawb ntses - 450 g;
- roj rau kib.
Npaj
- Thaum lub nplua nuj ntawm cov roj zaub sov so nyob rau hauv tob rog, ntses. Tshem tawm ntawm daim tawv nqaij ntawm cov fillet, tshem cov pob txha, yog tias muaj, thiab qhuav lub pulp nrog ntawv phuam.
- Sib tov ob hom hmoov nplej nrog ib tug ci ci thiab ncuav nyob rau hauv ice-txias npias. Ua kom txog thaum koj tau txais ib pas. Ntev mus sib tov nws tsis yog qhov tsim nyog, qhov no, lub lumps yog ib txwm qub.
- Tig lub fillet slices nyob rau hauv lub batter thiab poob rau hauv tob tob-fryer. Thaum cov ntses yog browned thiab crispy - npaj txhij.
Qaib ntxhw fillet hauv battered nrog cheese
Cov khoom xyaw:
- minced fillet ntawm qaib cov txwv - 440 g;
- Suluguni nrog - 4 daim;
- hmoov nplej - 220 g;
- kefir - 65 ml;
- qe - 1 daim;
- roj rau kib.
Npaj
- Lub caij cov khoom ntim ntawm cov ntxhuav ntawm qaib ntxhw thiab faib nws rau kwv yees li 4 qhov sib npaug.
- Rau txhua feem ntawm forcemeat, lo ib cheese-stick thiab dov lub tau txais "cutlet" nyob rau hauv ib nrab ntawm tag nrho cov hmoov nplej.
- Sib tov qhov seem uas yog hmoov nrog ntsev, kefir thiab qe. Tig lub chopsticks hauv lub batter thiab kib kom txog thaum nws ua kev sib tw.
Yuav ua li cas ua noj fillet nyob rau hauv batter nyob rau hauv qhov cub?
Ua kom muaj ib qho nqaij qaib hauv batter zoo dua qhov ci ci hauv qhov cub, thiab tias qhov dej dai tsis kis thoob lub tais ci, peb yuav ntxiv qhov fillet nrog breadcrumbs.
Cov khoom xyaw:
- qaib fillet - 2 pieces;
- carbonated dej - 115 ml;
- hmoov nplej - 220 g;
- bread breading - 80 g;
- ib tug sib tov ntawm qhuav Italian tshuaj ntsuab - 1 teaspoon.
Npaj
- Faib ob lub fillet rau 4 chops ntawm sib npaug thickness.
- Npaj ib lub ntses ntawm hmoov thiab dej qab zib, seasoning nws nrog ntsev thiab kua txob.
- Poob txhua fillet nyob rau hauv lub batter, thiab ces yob nyob rau hauv ib tug tov ntawm crumbs nrog tshuaj ntsuab.
- Tso cov fillet rau parchment thiab cia rau hauv ib qho 180 degree qhov cub rau 30-35 feeb los yog kom txog thaum npaj txhij.