Cia koj tsis txhob ntshai ntawm lub simplicity ntawm lub npe ntawm zaub mov, uas peb yuav tham txog nyob rau hauv no tsab xov xwm. Peb yuav tsis qhia koj li cas rau qe qe thiab qos yaj ywm, ntawm qhov tsis sib xws, peb yuav qhia koj seb koj tuaj yeem tig cov khoom xyaw xws li cov qe thiab qos yaj ywm rau hauv cov khoom qub thiab cov yeeb yam zoo nkauj.
Qos yaj ywm ci nrog qe nyob rau hauv qhov cub
Cov khoom xyaw:
- qos yaj ywm (loj) - 2 pcs.;
- dos - 1 pc .;
- qe - 4 daim;
- qej - 3-4 cloves;
- grated nyuaj cheese - 100 g;
- txiv ntseej roj - 2 tbsp. dais;
- ntsuab dos;
- ntsev, kua txob - mus saj.
Npaj
Cub txuag mus rau 200 degrees. Qos yaj ywm muaj cwj pwm zoo zoo, pocked nrog ib tug nkhaus thiab muab tso rau hauv ib lub tais ci. Ci lub tubers 30-40 feeb kom txog thaum muag muag. Ces txiav mus rau hauv ob halves, thiab pulp yog muab rho tawm nrog ib diav, sib sau ib hom "khob" ntawm daim tawv nqaij.
Nyob rau hauv lub lauj kaub, peb sov lub roj thiab Fry on nws finely tws dos thiab qej. Ntxiv cov nqaij ntawm lub qos yaj ywm rau pasteurization thiab knead nws nrog ib tug nkhaus. Los ntawm sab saum toj peb poob pw tsaug zog grated cheese, peb lub caij sib tov nrog ntsev thiab kua txob. Ib nrab ntawm cov qos yaj ywm yog sau nrog cov khoom sib xyaws thiab peb tsav lub qe los saum toj no. Rov qab qos yaj ywm "khob" rov qab mus rau qhov cub rau lwm 10-15 feeb.
Ua ntej pab, qos yaj ywm nrog qe thiab cheese sprinkle nrog tws ntsuab dos.
Qos yaj ywm ci nrog qe thiab txiv lws suav
Lub teeb ci nqaij qaib ntawm qos yaj ywm, cov khoom ua si nrog txiv lws suav, spinach thiab qe, tiav nrog nrog cov tshis cheese , yuav yog qhov tseem ceeb ntawm txhua lub tshav puam thiab lub tais diav rau tshais noj.
Cov khoom xyaw:
- qos yaj ywm - 2 daim;
- qe - 4 daim;
- spinach - 2 handfuls;
- lws suav - 1 daim;
- tshis cheese - 200 g;
- ntsev, kua txob - mus saj;
- basil;
- txiv roj roj.
Npaj
Qos yaj ywm yog ntxuav, kuv thiab txiav raws li thinly li petals. Cov pob zeb ua tau tshwm sim tau muab tso rau hauv cov ntaub ntawv roj (cov ntaub ntawv tob rau cupcakes yog tsis txaus). Nyob rau hauv qab ntawm qos lub tais peb muab tso rau ib lub voj voog ntawm lws suav thiab sprinkle nws nrog ntsev thiab kua txob. Peb muab cov ntaub ntawv nrog qos yaj ywm rau hauv qhov cub, rhuab mus rau 180 degrees rau 15-20 feeb. On top ntawm lub tais ntawm ci qos yaj ywm muab ib tug puv tes ntawm spinach, tsav lub qe thiab tag nrho cov zaub mov nrog slices ntawm tshis cheese. Xa rov qab tuaj rau hauv qhov cub rau 5 feeb ntxiv, mam li muab rau lub rooj, ncuav nrog cov zaub basel tshiab.
Casserole los ntawm qos yaj ywm thiab qe
Lub tswv yim zoo rau brunch yog ib lub casserole los ntawm qe thiab qos yaj ywm. Cov zaub mov muaj txiaj ntsig thiab pheej yig tsis tas yuav tsum muaj cov kev txawj ua noj tshwj xeeb rau kev ua noj ua haus.
Cov khoom xyaw:
- nqaij npuas - 4 daim;
- dos - 1 pc .;
- Bulgarian kua txob - 1 pc .;
- qej - 4 nyom;
- qhuav txiv lws suav - 1/3;
- ntsev - 2 teaspoons;
- qe - 8 daim;
- mis nyuj - 1 yam khoom;
- grated nyuaj cheese - 2 tablespoons;
- qos yaj ywm - 3-4 tubers.
Npaj
Qhov cub yog rhuab mus rau 350 degrees. Peb ntub cov pwm ci nrog roj.
Bacon txiav rau hauv cubes thiab muab tso rau hauv ib lub lauj kaub frying. Fry qhov nqaij npuas kib kom txog thaum kub, ntxiv rau dos, tws dos, Bulgarian kua txob, qej thiab qej, thiab txiv lws txiv qhuav. Lub caij rau ntawm lub lauj kaub tais diav nrog ntsev thiab ua noj tag nrho tshaj li cua kub rau lwm 5 feeb. Peb muab
Nyob rau hauv ib qho nyias lub tais, yeej lub qe nrog rau mis nyuj, ntxiv qhov ntxiv ntsev thiab ib me ntsis kua txob mus rau tov. Tsis tas li, peb poob tsaug zog cheese. Peb boil lub qos yaj ywm thiab mash. Sib tov cov qos yaj ywm nrog qe thiab zaub sib tov. Tshaj tawm qhov tshwm sim nyob rau hauv ib lub tais ci thiab muab tais tso rau hauv lub qhov cub kom txog 180 degrees rau 40 feeb.
Yog hais tias koj xav ua qos yaj ywm nrog cov qe nyob hauv ib qho chaw sib txawv, muab cov khoom sib tov ua ke rau ntawm lub tais greased, thiab xaiv qhov "Baking" hom rau 40 feeb.