Peb yuav xa cov kev ntseeg ntawm cov neeg ntseeg hais tias cov qhob noom qhua yog ntev thiab nyuaj. Yuav ua li cas ua kom muaj ib qho biscuit yob, nyeem hauv qab no.
Daim ntawv qhia rau biscuit rolls
Cov khoom xyaw:
- qe - 4 daim;
- qaub cream - 200 ml;
- qab zib - 1.5 khob;
- hmoov nplej - 2 khob;
- ci hmoov - 1 hnab;
- jam los yog jam.
Npaj
Qe qe mus rau ib qho dawb npuas npuas, ncuav qab zib kom qis. Peb kis cov qaub nplaum thiab sib tov nws. Tom qab ntawd cov hmoov nplej sifted nrog cov hmoov ci. Tam sim no lub lauj kaub yog lined nrog oiled parchment, peb evenly faib lub mov paj thiab xa tom ntej no yob mus rau hauv qhov cub. Ci rau 15 feeb ntawm 200 ° C. Tom qab ntawd peb tam sim ntawd npog lub khoom qab zib nrog jam, jam los yog jam. Maj mam rub tus yob thiab cia nws mus txias. Los ntawm sab saum toj peb kho ntawm peb kev pom zoo, piv txwv li, koj tuaj yeem rhuav nws nrog qab zib hmoov.
Biscuit dov ci
Cov khoom xyaw:
Rau qhov kev xeem:
- nqaij qaib qe - 5 pcs;
- dej kub - 50 ml;
- hmoov nplej - 215 g;
- ci hmoov - 1 hnab.
Rau cream:
- cream ntawm 30% roj cov ntsiab lus - 750 ml;
- piam thaj - 40 g;
- Lee fixer - 4 hnab tawv ntoo.
Npaj
Qe yog tawg, ncuav qab zib nyob rau hauv lawv, ncuav nyob rau hauv 50 ml ntawm boiling dej thiab sai sai nws tag nrho nrog ib tug tov. Li ntawm 170 g ntawm hmoov yog sieved rau hauv lub qe ntoos sib xyaw, thiab cov hmoov nplej tseem tov nrog ib tus hmoov baking thiab tseem shipped kom tas cov khoom thiab tov. Peb npog cov tais ci nrog cov ntawv ci. Ncuav lub khob noom cookie saum toj thiab ntawm 200 ° C ci lub ncuav mog qab zib li 10 feeb. Rau cream cream nplawm nrog piam thaj, ncuav lub fixer thiab sib tov. Txias lub ncuav mog qab zib nrog cream thiab tam sim ntawd tua tawm lub yob. Boka thiab sab saum toj dhau promazyvaem ib cream.
Daim ntawv qhia rau biscuit rolls
Cov khoom xyaw:
- hmoov nplej - 70 g;
- piam thaj - 80 g;
- qos starch - 1.5 tbsp. dais;
- qe - 5 pcs;
- cream ntawm 35% roj cov ntsiab lus - 200 ml;
- hmoov qab zib - 40 g;
- tshiab strawberries - 100 g.
Npaj
Nyob rau hauv saucepan boil tus dej, thiab on to top peb tso lub lauj kaub tais diav, qhov chaw uas peb yuav npaj lub mov paj. Peb xav kom nws sov. Tom qab ntawd peb tshem tawm lub thawv thiab pib mus rau qhov kev xeem: lub qe yog nrua ntaus, ntxiv me ntsis qab zib. Tus txheej txheem kev qias yuav siv li 7 feeb. Qe mass yuav tsum zoo txaus whipped. Ncuav me ntsis hmoov, hmoov txhuv nplej siab thiab sib tov nws heev maj mam. Peb nteg cov tais nrog daim ntawv, ncuav lub khob noom cookie. Ci rau 10 feeb thaum 180 ° C. Hloov cov khoom qab zib kub rau cov phuam thiab tshem tawm cov ntawv tawm sai sai. Tam sim no, nrog rau phuam, qhwv lub ncuav mog qab zib nrog ib yob. Yuav kom nplawg nplaum cream, nphoo maj mam hmoov qab zib. Qhov ntxuav thiab qhuav strawberries raug txiav thiab ntxiv rau cream, thiab maj mam tov. Tam sim no dov lub txias roulette, faib lub cream evenly, tawm 2-3 cm qab tus sawv. Thiab dua dov lub yob. Sprinkle nws nrog piam thaj hmoov thiab muab tso rau hauv lub fridge rau 2 xuab moos.
Biscuit yob hauv 5 feeb
Cov khoom xyaw:
- hmoov nplej - 0.5 khob;
- qab zib - 0.5 khob;
- Nqaij qaib qe ntawm medium loj - 2 pcs .;
- jam.
Npaj
Qe yog tov nrog qab zib thiab whisked zoo. Maj mam ncuav nyob rau hauv lub hmoov. Cov mov paj tawm los ua kua. Ncuav nws ntawm lub tais ci. Nws yog qhov zoo dua uas nws tau them nrog daim ntawv ci. Ntawm 200 ° C peb ci rau 7-8 feeb. Tom qab ntawd, peb noj tawm thiab sai sai lubricate lub khoom qab zib nrog jam. Qhov no yuav tsum tau ua, kom txog rau thaum lub ncuav mog qab zib tsis tau txias. Yob lub yob. Thaum nws cia li txias lawm, ib qho yooj yim biscuit yov tuaj yeem txiav mus rau hauv lub ncuav thiab ua haujlwm rau tshuaj yej.
Qhov yooj yim daim ntawv qhia rau ib tug biscuit yob
Cov khoom xyaw:
- hmoov nplej - 1 iav;
- qab zib - ¾ khob;
- qe - 3 daim;
- dej qab zib - ½ tsp;
- boiled condensed mis nyuj - 300 g;
- peanuts los yog walnuts - 100 g;
- Butter
Npaj
Qe qe nrog piam thaj kom txog thaum huab cua. Peb ncuav nyob rau hauv hmoov, dej qab zib, uas yog extinguished nrog vinegar, thiab mix. Peb npog lub tais tais nrog daim ntawv khaus daim ntawv, roj nws nrog butter thiab hliv tawm lub khob noom cookie. Nyob rau hauv lub qhov cub, rhuab mus rau 200 ° C, ci rau 7-8 feeb. Thiab nyob rau ntawm lub sij hawm no peb chop lub neeg rau. Npaj txhij skimmed nrog boiled condensed mis nyuj, sprinkled nrog neeg rau los yog peanuts thiab sai sai yob lub yob. Sab saum toj tuaj yeem yuav tau smeared nrog condensed mis nyuj thiab sprinkled nrog neeg rau.
Ntawm no yog sai sai no biscuit yob tuaj yeem npaj tau tom tsev. Ua ib qho kev txhaws, koj tuaj yeem siv cov jam, jam, jam lossis koj nyiam qab zib.