Yog tias koj nyiam pamper koj cov txheeb ze nrog tsev ncuav qab zib, peb qhia koj npaj lub qab kua qaub cream qab. Nws lub cub hluav taws kub yog yooj yim heev, tab sis nws hloov tawm los ua tau yooj yim thiab yooj yim. Lwm ntxiv ntawm nws cov kev npaj yog tias koj tuaj yeem siv acidified qaub cream nyob rau hauv lub mov paj. Ob hom zaub mov txawv rau kev npaj cov ncuav qab zib raws li qaub nplaum yog piav nyob rau hauv tsab xov xwm no.
Lub ncuav qab zib hauv qaub cream
Cov khoom xyaw:
- qaub cream - 200 ml;
- butter - 100 g;
- piam thaj - 5 tbsp. dais;
- Vanilla qab zib - 2 hnab kua txiv hmab txiv ntoo;
- ci hmoov - 1 teaspoon;
- hmoov nplej - 800 g;
- qe - 1 Pc.
Npaj
Yeej lub qe nrog piam thaj, ces ntxiv vanilla qab zib. Tom qab ntawd ntxiv ib qho muag butter, sib tov kom txog thaum homogeneous. Nyob rau hauv tau txais ceeb thawj peb ncuav qaub cream thiab ib zaug dua zoo mix. Tam sim no ntxiv cov hmoov nplej, sifted nrog cov hmoov ci. Sib tov lub khob noom cookie, nws yuav tsum tig tawm kom ntseg txaus. Peb muab tshem tawm hauv lub tub yees kom txog 20 feeb, Tom qab ntawd, ntawm ib qho dej nphoo nrog hmoov, peb yob lub khob noom rau hauv ib txheej txog 5 hli tuab. Moulds txiav tawm lub ncuav qab zib thiab muab tso rau ntawm ib daim ntawv ci, roj los yog margarine. Ci rau 180 degrees rau li 20 feeb.
Sandwich qaub cream khoom qab zib - daim ntawv qhia
Cov khoom xyaw:
- hmoov nplej - 400 g;
- margarine - 200 g;
- piam thaj - 150 g;
- qe - 1 Pc.
Npaj
Peb sift lub hmoov, peb tsoo lub txias margarine on ib tug loj grater, grind nws ua ke nrog hmoov, lub crumb yuav tsum tig tawm. Ntxiv 100 g suab thaj, tus so yuav mus rau hmoov. Thiab ces ntxiv qaub cream thiab sib tov lub mov paj. Nws yuav tsum tig tawm mus ua ywj siab. Peb muab qhwv rau hauv cov khoom noj khoom haus thiab peb ntxuav ib hnub rau 2 hauv lub tub yees. Nyob rau thaum xaus ntawm lub sij hawm no, peb coj tawm lub mov paj, pinch tawm ib piece, thiab so yog muab tso rau hauv lub tub yees, lub margarine nyob rau hauv lub mov paj yuav tsum tsis txhob yaj. Yob tawm ib txheej txog 0.5 cm tuab, txiav tawm cov duab ntawm cov kab kos duab, txhua tus ntawm ib lub nrua ntaus qe thiab nphoo nrog piam thaj. Peb ci li ntawm 160-180 degrees txog 15 feeb. Nws yog ib qho tseem ceeb kom tsis txhob overeat lub biscuits nrog qaub cream, ces nws yuav tig tawm mus rau hauv siab thiab crunchy los ntawm saum toj no.
Qaub cream pastry nrog liqueur thiab sesame
Cov khoom xyaw:
- hmoov nplej - 350 g;
- qaub cream - 200 ml;
- butter - 100 g;
- piam thaj - 7 tbsp. dais;
- cawv - 60 ml;
- dej qab zib - 1/2 teaspoon;
- noob hnav noob - 40 g;
- cocoa - 1 tbsp. diav.
Npaj
Softened butter nrog qaub cream thiab cawv, ntxiv ib nrab ntawm suab thaj, sesame, sifted hmoov nrog soda (nws tsis yog yuav tsum tau quench vinegar, nws yuav hnov mob nrog acid nyob hauv qaub cream). Knead lub khob noom cookie, nws yuav tsum tsis txhob lo rau koj ob txhais tes.
Qaub cream mov paj rau pastry rolls rau hauv ib lub txheej, sprinkle nrog piam thaj thiab cocoa, faib lub txheej hauv ib nrab thiab tua 2 qaws. Peb tshem tawm hauv lub tub yees kom txog ib teev thiab ib nrab. Tom qab ntawd peb tshem tawm cov qaws thiab txiav lawv mus rau hauv daim nrog ib tug tuab ntawm txog 5 mm. Lub voj voog uas raug muab tso rau ntawm ib daim ntawv ci, roj. Cov haujlwm tsis zoo yog tsis tsim nyog, vim hais tias nyob hauv tus txheej txheem ntawm kev ua zaubmov noj yuav loj tuaj.
Qaub nplaum ncuav qab zib
Yog hais tias qaub cream yog pro-acid, tsis muaj ib qho yuav tsum tau kom tsis txhob raug lom. Tab sis tom qab cua sov kho nws yog heev haum rau noj mov. Koj muaj peev xwm ci ncuav qab zib los ntawm qaub cream. Mus saj nws tsis inferior mus rau ib tug zoo xws li daim siab, siav on tshiab qaub cream. Qhov tsuas yog point - koj muaj peev xwm muab me ntsis ntxiv qab zib. Tab sis qhov no yog ib qho teeb meem ntawm saj. Yog li, yog tias cov qaub nplaum poob, tsis txhob muab pov tseg, tab sis ci lub ncuav qab zib - thiab pamper koj tus kheej, thiab koj yuav tsis tau muab cov khoom ntawd pov tseg. Koj tuaj yeem siv ib qho ntawm cov zaub mov txawv saum toj no.