Muaj ntau ntau cov zaub mov rau kev npaj kua zaub-ntsev. Los ntawm cov ntawv nyeem thiab cov qauv siv rau ntau thawj thiab sib txawv hauv kev saj thiab muaj cov khoom xyaw. Niaj hnub no peb yuav qhia rau koj seb yuav npaj li cas sai sai hodgepodge nrog sausage raws li ib daim ntawv qhia yooj yooj yim, thiab kuj peb yuav muab ib daim ntawv qhia rau ib tug zaub mov nrog ib tug nceb puag.
Yuav ua li cas ua noj kua zaub-hodgepodge nrog sausage - ib daim ntawv qhia yooj yim?
Cov khoom xyaw:
- sausage smoked - 200 g;
- sausage boiled - 150 g;
- tua tsiaj hnyuv - 100 g;
- Ham - 220 g;
- nqaij qaib fillet - 220 g;
- txiv lws suav - 520 g;
- dos - 150 g;
- Pickled cucumbers - 220 g;
- olives - 100 g;
- qej - 2-3 cloves;
- zaub refined roj - 75 ml;
- lim dej - 3 liv dej;
- Bay nplooj - 2 pcs .;
- peas ntawm kua txob Sweet - 3-5 pcs;
- ntsev;
- av kua txob rau hauv av;
Kev xa tawm:
- cov txiv ntseej;
- wedges ntawm txiv qaub;
- tshiab zaub ntawm parsley thiab basil;
- qaub cream.
Npaj
Nqaij qaib fillet ntxuav, pawned nyob rau hauv ib saucepan nrog dej purified thiab boiled kom txog thaum uas tag nrho siav.
Thaum cov nqaij yog boiled, tsuav cov nqaij npua, raws li tau zoo raws li siav thiab haus cov hnyuv ntxwm hnyuv, tua cov hnyuv ntxwm tawg mugs thiab dhau ntawm grater pickled dib qaub. Peb muab cov khoom noj txom ncauj los rau hauv ib lub lauj kaub ci nrog roj zaub thiab xim av tsib feeb. Tom qab ntawd pov lub finely tws dos thiab qej thiab cia sawv ntsug nyob rau hauv nruab nrab cua sov rau tsib feeb ntxiv. Txiv lws suav yog scalded nrog boiling dej, peeled tawm, shredded nyob rau hauv me me cubes los yog rubbed on ib grater thiab muab tso rau hauv ib lub lauj kaub kib nrog nrog npaj cucumbers. Peb muab txhua yam ua ke nyob rau hauv lub hau rau kaum feeb.
Thaum lub sij hawm lub sij hawm no, qhov nqaij qaib fillet twb twb siav, peb noj nws tawm ntawm broth, txiav nws mus rau hauv me me pieces thiab rov qab mus rau lub lauj kaub. Tom qab ntawd peb hloov cov ntsiab lus ntawm lub lauj kaub, lub caij nws nrog ntsev thiab av dub kua txob, muab ib nrab ntawm cov txiv ntseej, ua ntej txiav lawv nrog mugs, laurel nplooj thiab qab kua txob peas thiab simmer rau lwm xya feeb.
Peb tshem tawm cov npaj kua zaub-hodgepodge los ntawm lub tshav kub thiab cia nws brew rau kaum feeb. Tom qab ntawd peb ncuav lub tais ntawm daim phaj. Nyob rau hauv txhua ntawm lawv peb muab ib tug tablespoon ntawm qaub cream, ib daim ntawm txiv qaub, ob peb tag nrho cov olives thiab nplooj tshiab ntawm parsley thiab basil.
Mushroom kua zaub - solyanka - daim ntawv qhia nyob rau hauv ntau yam
Cov khoom xyaw:
- hav zoov nceb (tshiab los yog khov) - 220 g;
- tshiab champignons - 320 g;
- carrots - 95 g;
- dos - 95 g;
- dib, pickled los yog salted - 195 g;
- cov txiv ntseej thiab cov txiv ntseej (sib npaug) - 60 g;
- qos yaj ywm - 180 g;
- Bulgarian kua txob - 50 g;
- lws suav muab tshuaj txhuam - 75 g;
- zaub, roj refined - 75 ml;
- lim dej - 2 liv dej;
- laurel nplooj - 2-3 daim;
- peas ntawm kua txob Sweet - 2-3 pcs .;
- ntsev - 15 g los yog mus saj;
- granulated qab zib - 5 g los mus saj;
- oregano - mus saj;
- Basil - mus saj;
- rosemary - saj;
- marjoram - mus saj;
Kev xa tawm:
- cov txiv ntseej;
- qaub;
- zaub tshiab;
- qaub cream.
Npaj
Yog tias koj siv khov nce rau qhov kev npaj ntawm lub ntsev, ces tshem tawm lawv ua ntej los ntawm lub tub yees kom thawing. Koj tseem tuaj yeem siv cov qoob loo qhuav, tab sis qhov no, lawv yuav tsum noj ib nrab ntau npaum li phaus li khov thiab soak hauv dej sov.
Frozen khov, o los yog tshiab hav zoov nceb txiav mus rau hauv cov khoob khib nyiab, thiab ua ntej ntxuav los ntawm cov plaubhau shredded daim hlau.
Nyob rau hauv lub peev xwm roj ntawm lub multivarka, nteg lub pre-ntxuav thiab finely tws dos thiab carrots thiab cia nyob rau hauv lub "Frying" los yog "Baking" hom rau xya feeb. Ntxiv qab zib thiab ntsev thiab
Npaj tuaj ua kua zaub-hodgepodge peb cia nws brew rau kaum feeb thiab tau txais kev pabcuam nrog qaub cream, txiv qaub, txiv ntseej thiab cov tshuaj ntsuab tshiab.