Nqaij qaib thiab nqaij qaib ntxhw qaib ntxhw ua tau pheej yig heev, thiab nrog rau nqaij qaib, nyob rau hauv cov txee ntawm peb cov khw muag khoom noj hauv nws lub yeeb koob. Yuav kom pub tag nrho cov tsev neeg muaj txiaj ntsig thiab qab, peb pom zoo kom them nyiaj rau cov zaub mov ntawm stewed qaib ntxhw, uas peb tau sau nyob hauv tsab xov xwm no.
Qaib cov txwv, stewed nrog zaub
Cov khoom xyaw:
- dos - 2 pcs.;
- kua - 1 daim;
- txiv ntseej roj - 2 tbsp. dais;
- SAGE - 1 teaspoon;
- hmoov nplej - 2 tbsp. dais;
- nqaij qaib broth - 300 ml;
- grain mustard - 2 tbsp. dais;
- kua zib mu - 2 tbsp. dais;
- boiled qaib cov txwv - 400-500 g;
- qos yaj ywm, parsnips, celery, carrots - tsuas yog 350 g.
Npaj
Zaub tau raug muab ntxuav, muab roj nchuav rau, caij nyoog nrog ntsev thiab kua txob thiab muab tso rau hauv lub tais ci. Ci lawv kom txog rau thaum muag, ntawm 200 degrees, tom qab uas peb txias thiab txiav rau hauv cubes.
Nyob hauv lub brazier, ncuav cov roj zaub thiab passer rau nws cov dos thiab cov txiv apples kom txog rau thaum txhua yam ua mos. Ntxiv rau saffron saffron thiab hmoov, Fry rau lwm feeb. Tas li stirring tus txheem ntawm brazier, ncuav nyob rau hauv nqaij qaib broth , thiab nrog nws mustard thiab zib mu. Nqa nws tag nrho mus rau lub rhaub. Peb muab qaib cov txwv thiab zaub hauv cov dej ua kua, npog thiab txo hluav taws. stew tag nrho cov 15 feeb, ces sprinkle nrog tshuaj ntsuab thiab pab.
Qaib cov txwv, stewed nrog qos yaj ywm - ib qho zoo tag nrho zaub mov, yog hais tias tom qab cov hnub caiv koj tau tawm qhov ci nqaij thiab zaub.
Daim ntawv qhia rau stewed fillet qaib cov txwv
Cov khoom xyaw:
- butter - 2 tbsp. dais;
- dos - 2 pcs.;
- celery - 1 qia;
- carrots - 2 daim;
- qos yaj ywm - 2 daim;
- hmoov - 3 tbsp. dais;
- nqaij qaib broth - 3 yam khoom;
- Qhuav marjoram - 1/4 tsp.
- Qaib ntxhw fillet - 400 g;
- Bulgarian kua txob - 1 Pc.
Npaj
Peb qhuav lub butter ntawm tsawg tshav kub. Peb chop thiab chop lub dos kom txog thaum muag muag, ntxiv celery, carrots mus rau nws thiab ua noj ua haus kom txog thaum lub zaub ncav cuag ib nrab-npaj. Tam sim no nyob rau hauv lub brazier koj muaj peev xwm ntxiv qos yaj ywm thiab hmoov, thiab tom qab ntawd ncuav lub broth. Sai li lub kua boils, lub caij nws nrog ntsev thiab kua txob rau saj, ntxiv marjoram thiab muab cov qaib cov txwv rau hauv lub brazier txiav rau hauv cubes. Tshav kub kom tsawg li tsawg, npog lub hau nrog lub hau thiab simmer rau 30 feeb. Tam sim no nws tseem mus txiav cov kua txob Bulgarian thiab ua noj ua haus ntxiv rau lwm 10 feeb.
Yog tias koj xav noj cov nqaij qaib ntxhw hauv ib lub thawv txawv, thawj zaug zaub txhua lub zaub hauv "Kub", thiab ces tig rau "Ntxawm" rau 1 teev.
Qaib cov txwv, stewed nyob rau hauv qaub cream thiab cream
Cov khoom xyaw:
- qaib cov txwv - 2 kg;
- butter - 1/2 tbsp.;
- dos - 2 pcs.;
- qej - 4 nyom;
- hmoov nplej - 1/4 ntawm cov khoom;
- nqaij qaib broth - 2 yam khoom;
- carrots - 2 daim;
- celery - 2 stems;
- nceb - 6-7 daim;
- qaub cream - 1/2 rooj;
- Lee - 1 yam khoom;
- ntsuab dos;
- ntsuab peas - 3/4;
- ntsev, kua txob - mus saj.
Npaj
Qaib ntxhw (nyiam dua liab nqaij), txiav rau hauv loj chunks. Nyob rau hauv lub brazier, yaj lub butter thiab Fry lub pieces ntawm cov nqaij kom txog thaum
Lub caij nyoog tag nrho nrog ntsev thiab kua txob, ntxiv tag nrho cov khoom xyaw ntxiv: sliced celery, carrots, ntsuab peas thiab pre-roasted nqaij qaib cov txwv. Tam sim no qhov hluav taws kub yog txo kom tsawg kawg nkaus thiab peb tab tom npaj ib turkey, stewed nrog nceb nyob rau hauv ib lub hau, rau txog 30 feeb. Cov zaub mov npaj tuaj yeem tau txais kev pab rau lub rooj tam sim ntawd nrog lub garnish ntawm mashed qos yaj ywm los yog pasta, tas sprinkled nrog tshiab tshuaj ntsuab rau xim thiab aroma.