Ib qho protein ntau ntawm cov kab mob, tsis ntxiv ntawm gelatin, roj los yog lwm cov stabilizers, yog qhov tseem ceeb ntawm cov lus Italian yooj yim. Lub essence ntawm kev npaj ntawm no ntau yam ntawm meringue yog tias nyob rau hauv lub whipped dawb kom txog thaum khoom peaks, nrog tas mus li stirring, kub qab zib syrup pours nyob rau hauv. Qhov npaj kom txhij ua tau tam sim ntawd muab tso rau saum lub txaj thiab ua noj, thiab muaj peev xwm ua ntej los yog browned nrog lub ntses.
Yog hais tias muaj cov kabmob brewing, qhov kev pheej hmoo ntawm salmonellosis yog ploj, uas yog ib txwm nyob tam sim no thaum noj mov qe. Qhov tseeb yog Salmonella tuag nyob rau hauv 70 degrees, thaum ntsuas kub ntawm lub syrup stably ranges ntawm 160 mus rau 170 degrees. Yog tsis muaj ranting ntxiv, peb npaj mus rau cov zaub mov txawv.
Daim ntawv qhia rau cov kua nplaum uas muaj protein ntau
Cov khoom xyaw:
- qab zib - 1 yam khoom;
- dej - 1/3;
- qe dawb - 5 pcs;
- txiv qaub kua txiv - 1 tsp.
Npaj
Ua ntej yuav npaj cov kabmob muaj protein ntau, xyuas kom tseeb tias txhua cov tais diav uas siv cov tais diav kom huv si zoo, vim tias txawm muaj dej tsawg tuaj yeem tiv thaiv cov kua qaub ntsuab.
Peb muab ib lub me me saucepan rau hauv nruab nrab kub thiab sib tov qab zib thiab dej hauv nws. Maj mam muab cov dej sib tov kom txog thaum uas cov suab thaj sib tov, tom qab uas nres qhov nplawm thiab tawm ntawm lub caramel kom npau npau. Hauv qhov no, nws yuav tsum siv lub tshuab ntsuas kub ua kom paub seb tus caramel puas npaj txhij, tab sis yog tias tsis muaj dab tsi, siv lub "npag npuaj". Golden (tab sis tsis xim av!) Caramel drips rau dej txias. Khov caramel pob yuav tsum ywj ywm, tab sis tsis txhob lo koj cov ntiv tes.
Thaum lub caij ua zaub ua mov noj tas, ntxuav cov phab ntsa ntawm lub laujkaub tais diav los ntawm cov piam thaj uas muaj suab thaj nrog lub ncus txhuam ntub. Thaum caramel yog brewed, cia pib sauv cov proteins. Proteins ntawm chav tsev kub yog whipped rau hauv ib lub teeb ua npuas ncauj, ntxiv me ntsis citric acid thiab ntxiv whipping kom txog thaum ruaj ntseg peaks yog thaum raising lub corolla.
Tsis tas siv ceev xwmphem txoj haujlwm ntawm lub tov khoom, peb nchuav ib qho trickle rau hauv cov kabmob caramel. Cov tshuaj nplaum tag lawm yuav tsum tig tawm kom du thiab ci ntsa iab. Tam sim no, cov protein saib xyuas tau siv los kho khoom qab zib, ncuav mog qab zib, khoom qab zib thiab cov khoom qab zib. Nyias, xws li meringue yog ci ntawm 200 degrees rau 2 teev.
Custard protein nplaum nrog cov gelatin
Cream, siav nrog gelatin, tsa ib tug marshmallow nyob rau hauv nws sib xws. Nyob rau hauv daim ntawv qhia no koj siv tau tsis yog yooj yim gelatin, tab sis kuj yog ib tug npaj kom txhij-Mixed rau jelly, muab lub cream ib yam saj, xim thiab aroma.
Cov khoom xyaw:
- qe dawb - 4 pcs;
- txiv hmab txiv ntoo jelly - 1/4;
- ntsev - ib rab;
- qab zib - 3/4;
- dej - 1/4;
- txiv qaub kua txiv - 1 tsp.
Npaj
Los ntawm qab zib thiab dej, noj lub syrup, raws li tau piav nyob rau hauv daim ntawv qhia saum toj no. Lub sijhawm ntawd, lub qe qe nrog cov txiv qaub kua txiv kom txog thaum lub siab tawv. Jelly yog yaj hauv dej tom qab cov lus qhia.
Tsis txhob tso kuam tshuaj tsw qab, ntxiv cov piam thaj kom qis rau nws nrog ib tus khib nyiab nyias. Nyob rau hauv lub tiav lawm cream, kuj tsis muaj siv ceev xwm txheej whipping, ncuav nyob rau hauv lub yaj jelly.
Protein custard nrog roj
Cov khoom xyaw:
- qe dawb - 5 pcs;
- qab zib - 1/4 ntawm tsab xov xwm;
- butter - 2 yam khoom;
- vanilla extract - 2 tsp.
- dej - 1/2 st.
Npaj
Whisk qe proteins nyob rau hauv chav tsev kub kom txog thaum khoom peaks. Qab zib nrog dej yog tov rau hauv saucepan thiab ua noj los ntawm nws syrup. Npaj syrup ncuav ib tug trickle nyias, tsis tu ncua whipping lub squirrels. Ntxiv cov vanilla extract rau lub qab zib.
Tam sim no hais tias tus custard yog npaj txhij, ntxiv ib co butter muag rau hauv ib feem, tsis tu ncua ntawm kev ceev ceev nrog lub tov. Thaum lub sij hawm sib ntxiv ntawm cov roj, cov roj protein custard-roj yuav pib tau nrog cov qog, tab sis tsis txhob txhawj xeeb, ua kom tsis txhob poob kua muag thiab nws yuav rov qab los ntawm nws tus cwj pwm sib luag thiab homogeneous.