Gratin los ntawm cauliflower - ib tug kev sib tw thiab muaj kua casserole nrog ib tug appetizing ruddy crust, yuav ua rau ntau yam nyob rau hauv lub caij ntuj sov zaub mov. Tus Fabkis txoj kev ua zaub mov, qab zib, cheese thiab tshuaj tsw qab hais txog qhov zoo tshaj plaws ntawm cov zaub thiab ua kom muaj kev noj qab haus huv thiab zaub mov zoo nrog cov zaub mov uas tuaj yeem pom hauv qab no.
Yuav ua li cas ua noj gratin los ntawm cauliflower?
Casserole los ntawm ib tug cauliflower nyob rau hauv ib tug cub txawv yooj yim ntawm kev npaj thiab yooj yim Cheebtsam. Qe, cheese, qaub cream, cream - ib txwm teeb, tsis muaj yam twg uas nws yuav ua tsis tau. Los ntawm nws ua ib tug sauce, uas impregnate yav dhau los boiled cabbage. Cov zaub mov raug xa mus rau qhov cub rau 15 feeb, thiab ces sprinkled nrog cheese thiab ci kom txog thaum rouge.
Cov khoom xyaw:
- cabbage - 900 g;
- qe - 2 daim;
- cheese - 250 g;
- qaub cream - 300 g;
- mustard - 40 g.
Npaj
- Inflorescence ntawm cabbage noj rau 5 feeb.
- Muab tso rau hauv daim ntawv.
- Ncuav ib tug tov ntawm mustard, qe thiab qaub cream thiab ci rau 15 feeb ntawm 180 degrees.
- Sprinkle lub grenade los ntawm cauliflower nrog cheese thiab xa mus rau qhov cub rau 10 feeb.
Graten los ntawm cauliflower - daim ntawv qhia
Gratin los ntawm cauliflower yog yooj yim, six, nws tsis kim mus rau diversify lub tsev qhia zaub mov nrog ib tug yooj yim thiab tseem ceeb zaub mov. Cov tswv yim ua lag luam yog monotonous: lub welded inflorescences yog pw tawm nyob rau hauv ib tug puab thiab poured nrog ib creamy sauce. Grated cheese thiab crackers ua crusty crispy thiab ruddy, thiab tsis mus hlawv nws, gratin ci nyob rau hauv ib sim kub rau ib lub quarter ntawm ib teev.
Cov khoom xyaw:
- mis nyuj - 1.2 liters;
- cabbage - 800 g;
- Lee - 250 ml;
- nutmeg - txhuam;
- roj - 55 g;
- cheese - 200 g;
- Av crusts - 80 g.
Npaj
- Boil lub cabbage nyob rau hauv cov mis nyuj rau 10 feeb.
- Ib nrab ntawm cov cheese sib tov nrog cream thiab nutmeg.
- Ncuav lub cheese tov ntawm cabbage.
- Ci classic garnished ntawm cauliflower ntawm 180 degrees rau 10 feeb.
- Sprinkle nrog cheese thiab breadcrumbs thiab tuav hauv qhov cub rau 5 feeb.
Graten los ntawm cauliflower thiab qos yaj ywm
Qos yaj ywm nrog cauliflower nyob rau hauv qhov cub - lub zoo meej tandem rau tsim ib tug gritene. Cov qos yaj ywm ua ke nrog cov quav thiab ua raws li kev sib npaug sib luag, ua tsaug rau uas, cov tais tau ib lub zoo meej saj thiab qhov chaw npoo. Txij li thaum zaub siav nyob rau ntawm txawv speeds, qos yaj ywm yuav tsum tau boiled ntev tshaj cabbage.
Cov khoom xyaw:
- qos yaj ywm - 500 g;
- cabbage - 700 g;
- mis nyuj - 700 ml;
- cheese - 150 g;
- starch 45 g;
- dej - 70 ml;
- roj - 20 ml;
- dawb hauv av kua txob - pinch.
Npaj
- Cabbage ua noj rau 5 feeb.
- Qos yaj ywm simmer nyob rau hauv cov mis nyuj rau 10 feeb.
- Mis nyuj haus rau hauv ib lub khob.
- Dissolve starch nyob rau hauv dej thiab mis nyuj, noj rau 4 feeb. Lub caij, ntxiv 60 grams ntawm cheese.
- Tso cov khoom xyaw hauv cov khaubncaws sab nraud povtseg, ncuav qab ntsev thiab nphoo nrog cov cheese.
- Ci grenet los ntawm cauliflower rau 30 feeb ntawm 175 degrees.
Gratin los ntawm cauliflower nrog nqaij qaib
Cauliflower nrog nqaij qaib, ci nyob rau hauv qhov cub - belongs rau cov qeb ntawm complex lauj kaub tais diav uas tsis tas yuav tsum sab lauj kaub tais diav. Ua tsaug rau nqaij qaib, qhov kev noj haus hauv casserole hloov mus rau hauv ib qho khoom noj khoom haus zoo thiab noj qab haus huv, cov nplua nuj saj ntawm qhov twg, qhia txog lub classic bechamel sauce - nrog nws muaj cov gratin acquires juiciness thiab crust.
Cov khoom xyaw:
- nqaij qaib fillet - 200 g;
- cabbage - 350 g;
- mis nyuj - 250 ml;
- hmoov nplej - 50 g;
- roj - 70 g;
- cheese - 180 g.
Npaj
- Nqaij qaib fillet Fry.
- Cabbage ua noj rau 10 feeb.
- Nyob rau hauv lub melted butter, ntxiv hmoov, mis nyuj thiab 90 grams cheese.
- Ntxiv cabbage thiab fillet nrog sauce.
- Ci ntawm 180 degrees rau 30 feeb.
- 15 feeb ua ntej yuav ua noj ua haus nrog dej.
Graten los ntawm cauliflower thiab broccoli
Broccoli thiab cauliflower nyob rau hauv qhov cub yuav thov tus kiv cua ntawm kev noj qab nyob zoo noj ua ib qho tshwj xeeb ntawm cov vitamin. Txawm tias qhov tseem ceeb, cov zaub no yog cov khoom qias, tab sis nyob rau hauv uas yuav tsum tau kev kho tshwj xeeb. Npaj lawv raws li ib daim av yog dab tsi koj xav tau los txhim kho lub saj thiab aroma. Txoj kev no yuav ua rau kom muaj peev xwm tshaj plaws ntawm cov khoom.
Cov khoom xyaw:
- cabbage - 500 g;
- broccoli - 300 g;
- Lee - 200 ml;
- cheese - 120 g;
- qe - 2 pcs.
Npaj
- Cabbage thiab broccoli ua noj rau 4 feeb.
- Muab tso rau hauv daim ntawv.
- Qe qe, ntxiv cream thiab 60 grams ntawm cheese.
- Ncuav ntses thiab ci rau 20 feeb ntawm 200 degrees.
- 10 feeb ua ntej noj mov sprinkle nrog cheese.
Graten los ntawm cauliflower nyob rau hauv multivark
Gratin nyob rau hauv ib tug multivariate yog ib txoj kev uas yuav tau tsis tsuas yog ib tug six, tab sis kuj yog ib tug tseem ceeb zaub mov. Mistresses paub ntau npaum li cas lub zog thiab lub zog nws yuav siv sij hawm los tsim kev noj zaub mov zoo, thiab cov kev sib txawv ntawm ntau qhov yuav daws tau qhov teeb meem tag nrho. Koj tsuas yog xav kom tuav lub cabbage rau ib ob peb, ua noj nyob rau hauv tib lub tais sauce, thiab sau lawv nrog inflorescences, nqa zaub mov mus rau npaj txhij rau 30 feeb.
Cov khoom xyaw:
- cabbage - 1.4 kg;
- mis nyuj - 700 ml;
- cheese - 180 g;
- hmoov nplej - 55 g;
- roj - 80 g.
Npaj
- Cabbage ua noj rau ib khub niam txiv hauv 10 feeb.
- Qhuav lub butter rau hauv "Frying" hom.
- Sau cov hmoov nplej, mis nyuj thiab ib co cheese.
- Ncuav cov txiv hmab txiv ntoo tiav lawm.
- Muab lub cabbage nyob rau hauv lub tais, ntxiv sauce thiab cheese.
- Kev npaj ntawm graphene los ntawm cauliflower yuav siv sij hawm 30 feeb nyob rau hauv lub "Ci" hom.
Zaub Gratin
Zucchini nrog cauliflower nyob rau hauv qhov cub - tag nrho cov khoom xyaw rau lub gritene. Raws li canons, zaub yog siv rau nws npaj nrog ib tug tsawg kawg nkaus cov ntsiab lus ntawm kua txiv, uas tag nrho sib raug rau qhov muab. Zucchini thiab cauliflower yog moderately muaj kua, tseem ceeb thiab tsawg calorie. Nrog lawv cov kev koom tes, ib tus neeg paub qab hau zoo dua rau hauv kev yoo mov ua kom yooj yim.
Cov khoom xyaw:
- cabbage - 400 g;
- courgette - 200 g;
- dos - 1 daim;
- ib tug clove ntawm qej - 3 daim;
- mis nyuj - 120 ml;
- cheese - 150 g;
- qe - 3 pcs.
Npaj
- Zaub daim diav thiab xa mus rau qhov cub rau 10 feeb ntawm 200 degrees.
- Whisk lub qe nrog rau mis nyuj haus.
- Ncuav cov zaub sib tov, ntxiv qej, cheese.
- Ci zaub gruel zaub qhwv ntawm cauliflower rau 15 feeb ntawm 200 degrees.
Graten nrog nceb
Cauliflower nrog nceb nyob rau hauv qhov cub - ib tug yeej-yeej ua ke rau ib tug muaj kua thiab fragrant grenade. Qhov no daim ntawv qhia tsis yog tsuas delicious, tab sis kuj yooj yim, thiab yuav muaj tsawg npaum li cas ntawm cov khoom xyaw: nceb, cabbage, cheese thiab yogurt. Txhua yam koj xav tau yog kom nteg boiled cabbage thiab nceb nyob rau hauv txheej thiab, nrog yoghurt thiab cheese, ci rau 20 feeb.
Cov khoom xyaw:
- champignons - 250 g;
- cabbage - 400 g;
- yoghurt - 200 ml;
- cheese gruyere - 100 g.
Npaj
- Cabbage thiab nceb boil.
- Cabbage nteg nyob rau nram qab kawg ntawm lub puab, on to top - nceb.
- Sau nrog yogurt, sprinkle nrog cheese thiab ci nyob rau ntawm 180 degrees rau 20 feeb.