Peb muab koj pamper koj tsev neeg nrog ib lub tais thiab qab cua - pasta nrog cov qwj nplais hauv cov hnyav creamy ntses. Xws li ib lub tais qab ntxiag yuav kho txhua lub rooj thiab tsim ib qho chaw festive.
Daim ntawv qhia rau cov nplej zom nrog qwj nplais hauv creamy ntses
Cov khoom xyaw:
- spaghetti los yog pasta - 305 g;
- qwj nplais - 455 g;
- lws suav ripe - 85 g;
- cream rog - 255 ml;
- Qhuav zaub - 25 g;
- txuj lom;
- olive roj - 35 ml;
- lub cheese yog nyuaj - 155 g.
Npaj
Mussels ua ntej-defrosted, ntxuav los ntawm hnoos qeev, muab tso rau hauv ib lub lauj kaub nrog cov roj ua ntej heated roj thiab kib rau ob peb feeb. Txiv lws suav peb txhuam ntawm ib tug grater thiab muab pov rau mussels, seasoning mus saj nrog spices. Ntxiv cov roj hmab ci thiab stew tus txheem rau ob peb feeb rau qhov hluav taws qeeb. Tom ntej, ncuav nyob rau hauv lub cream, coj mus rau ib tug boil thiab ces noj nws rau 5 feeb.
Nyob rau hauv ib saucepan ncuav dej txias, boil nws thiab poob zoo spaghetti. Boil kom txog thaum uas npaj txhij, thiab ces muab pov tseg rau hauv ib tug colander. Hloov cov nplej zom rau hauv ib lub tais ci thiab sib tov. Txhua feem yog sprinkled nrog grated cheese thiab pab kub nrog ib khob ntawm qhuav liab cawu cub.
Pasta nrog qwj nplais hauv creamy qej sauce
Cov khoom xyaw:
- khov dej khov - 355 g;
- dos - 45 g;
- muab tshuaj txhuam - 275 g;
- Lee muaj roj tsawg - 165 ml;
- olive roj - 35 ml;
- txuj lom;
- qej - 10 g.
Npaj
Qhov teeb yog ntxuav, thinly shredded los ntawm ib nrab ib ncig thiab browned on txiv ntseej roj kom txog thaum muag muag. Tom qab ntawd muab pov rau lub pob txha thiab cov kib rau ob peb feeb. Tom ntej, ncuav nyob rau hauv cream, nyem qej los ntawm cov xovxwm, lub caij nrog spices mus saj thiab stew rau 5 feeb.
Macaroni boil nyob rau hauv salted boiling dej, raws li cov lus qhia, thiab ces discarded nyob rau hauv ib tug colander. Peb kis tau kub nplej ntses saum daim hlau thiab nquag ncuav hliv cream Lee nrog cov qwj nplais.
Pasta nrog qwj nplais thiab kua txiv qaub ntses
Cov khoom xyaw:
- Tsov Ntug Khaub Ncaws - 155 g;
- khov dej khov - 155 g;
- qhuav oregano - txhuam;
- zaub roj;
- av paprika - pinch;
- Lee - 255 ml;
- qej - 10 g;
- muab tshuaj txhuam - 205 g;
- spices.
Npaj
Cov ntses thiab cov qwj nplais raug ua tiav thiab browned rau ob peb feeb hauv zaub roj. Tom qab ntawd peb muab cov nqaij nruab deg hloov mus rau ib lub phaj thiab ntxiv ntsev. Qej yog ntxuav, cov tais ntawm cov xim thiab cov xim kasfes. Tom ntej, ncuav nyob rau hauv lub cream thiab pov cov spices. Sai li sai tau qhov sib tov pib thicken, nteg tawm ua ntej cov khoom noj ua ntses thiab nqaij nruab deg. Sib tov txhua yam thiab sov cov nplej zom nrog cov nqaij ntawm cov qwj nplais hauv creamy ntses rau li 1 feeb.