Txhawm rau cov qhua nrog cov nqaij ntshiv qab hauv qab, koj tsis tas yuav tsum khiav mus tom khw, vim koj tuaj yeem ua tau yooj yim rau lawv noj koj tus kheej. Piv txwv li, peb xav kom koj ua ib tug txiv qaub qab yob hauv ib zaj duab xis nrog cov gelatin.
Chicken mis yob daim ntawv qhia nrog gelatin
Cov khoom xyaw:
- nqaij qaib mis - 755 g;
- qhuav instant gelatin - 35 g;
- lim dej - 220 ml;
- spices .
Npaj
Los ntawm lub mis, txiav tag nrho cov nqaij thiab chop nws mus rau hauv me me pieces. Hloov cov qaib mus rau hauv ib lub tais thiab ntxiv ntsev kom saj. Cov khoom noj khoom haus yog kis ntawm lub rooj thiab peb kis tau cov hmoov pob txha nyob hauv ib txheej. Maj mam tuav cov nqaij nrog ib tug rauj thiab nphoo nrog cov kua nplaum thiab cov txuj lom. Tig txhua yam mus rau hauv ib tug ywj ywm yob thiab qhwv nws nyob rau hauv ob peb txheej ntawm zaj duab xis, thiab ces ntim nws nyob rau hauv ntawv ci. Peb muab cov workpiece hauv ib qho pwm, ncuav me ntsis dej thiab ci qhov yob 55 feeb ntawm qhov kub ntawm 195 degrees. Tom qab ntawd lub tiav lawm yob yog txias thiab ntxuav rau freezing rau 2 teev nyob rau hauv lub tub yees. Tom qab ntawd, maj mam muab tso tawm cov zaub mov los ntawm ntawv ci thiab zaj duab xis, txiav rau hauv feem thiab muab tso rau ib qho zoo nkauj pab phaj.
Daim ntawv qhia rau qaib yob nrog gelatin
Cov khoom xyaw:
- nqaij qaib fillet - 715 g;
- instant gelatin - 35 g;
- qej - saj;
- liab paprika - pinch;
- Mediterranean qhuav tshuaj ntsuab - 1 teaspoon;
- spices.
Npaj
Rau qhov kev npaj ntawm ib tug me me nqaij qaib nyob rau hauv tsev nrog gelatin, lub fillet yog kev ua tiav, ntxuav, qhuav ntawm ib tug phuam thiab txiav mus rau hauv tib me me cubes. Qij yog tev tawm thiab xuas phom tawm. Nyob rau hauv ib qho nyias lub tais, sib tov tag nrho cov khoom xyaw qhuav: instant gelatin, hauv av liab