Pilaf nyob rau hauv qhov cub - classic thiab tsis-txwm recipes ntawm delicious zaub mov

Pilaf nyob rau hauv qhov cub yog ib qho yooj yim, hearty thiab fragrant tais uas muaj pua pua zaub mov txawv. Nws yog suav hais txog kev kho cov kab mob ntawm Central Asia, tab sis cov neeg tshawb nrhiav hais tias nws tau tsim hauv Is Nrias teb, thaum ntxov li xyoo 3th century BC. Hindus tau nyiam cov variants rau vegetarians, thiab ntxiv nqaij thiab tint nplej nrog saffron hlau hauv Ancient Persia.

Yuav ua li cas ua noj mov ua kua rau hauv qhov cub?

Pilaf nyob rau hauv qhov cub - ib tug niaj hnub version ntawm ua noj ua haus, uas yog nyob rau hauv tsis muaj txoj kev tsis zoo mus rau lub qub, yog hais tias koj kom nteg nqaij thiab spices. Asians yeej ib txwm raug suav hais tias yog lub caij so, rau txhua qhov kev tshwm sim, muab lwm txoj kev xaiv. Nws tau npaj tsuas yog los ntawm cov txiv neej, leej twg muaj kev ncaj ncees hu ua appazami.

1. Groats yuav tsum yog yuav tsum crumbly. Nws yog tau siv cov nplej uas muaj parboiled, nws tsis lo ua ke thaum noj.
2. Yaug cov mov nplej kom muaj pob txha nchuav.
3. Ntshav nplaum nyob hauv qhov cub yuav tau txais nyob rau hauv ib qho hlau cauldron xwb.
4. Thawj npaj zirvaka - ib tug sib tov ntawm nqaij, zaub thiab spices, ces tus so ntawm cov khoom xyaw yog pw.

Pilaf nyob rau hauv qhov cub nrog nqaij qaib - daim ntawv qhia

Pilaf nrog mov hauv cov qhov cub tsis yog tsuas yog ib qho cua xwb, tab sis kuj tseem ceeb tais, cov noob qoob zoo zom cov zaub mov, carrots muaj carotene nplua nuj, nqaij rau cov protein, txhuv rau cov txiv hmab txiv ntoo thiab cov minerals. Nws tsis yog rau qhov tsis muaj dab tsi uas qhov kev kho mob no yog hom phiaj rov qab. Qhov yooj yim xaiv yog nrog nqaij qaib nqaij. Nqaij qaib thiab zaub yog coj los rau ib nrab-npaj ua ntej lub ntsiab npaj.

Cov khoom xyaw :

• mov - 1 yam khoom;
• nqaij qaib - 0.5 kg;
• dos - 2 pieces;
• carrots - 2 daim;
• qej - 1 lub taub hau;
• dej - 2 tbsp.

Npaj

1. Txiav cov nqaij, Fry nws.
2. Dos thiab zaub ntug hauv paus chop, kis rau 10 feeb.
3. Yaug lub mov.
4. Ntuav tawm cov nqaij nrog zaub, ntxiv spices thiab mov, ntxiv dej.
5. Pilaf nrog nqaij qaib nyob rau hauv qhov cub yog npaj rau 50 feeb.

Pilaf nyob rau hauv ib tug scallop nyob rau hauv qhov cub

Yog tias tsis muaj cauldron, koj tuaj yeem siv lub tshuab xaum qhuav, nws yuav luag txhua tus tsoom fwv sov. Nco ntsoov noj nqaij, nws nyob ntawm lub saj ntawm lub zaub mov. Qhov feem ntau cov kev xaiv yog ib lub pilaf uas nqaij npuas hauv qhov cub. Nws yog qhov zoo dua yuav nqaij ntawm sab caj npab los yog lub nplais, koj tuaj yeem ntxiv ib nkawm kab ua rau nws qab.

Cov khoom xyaw :

• nqaij - 0,5 kg;
• carrots - 2 daim;
• dos - 2 pieces;
• roj - 0,5 yam khoom;
• qej - 1 lub taub hau.

Npaj

1. Nqaij, dos thiab carrots txiav.
2. Fry qhov nqaij npuas, ces dos thiab carrots.
3. Ncuav dej npau npau npuav, muab cov seasonings thiab qej, simmer 20 feeb.
4. Yaug nplej, poob pw tsaug zog hauv lub lauj kaub.
5. Pilaf nyob rau hauv lub qhov cub yog siav rau 30 feeb, ces infused rau lwm 10 feeb.

Pilaf nyob rau hauv qhov cub nrog nqaij nyug - daim ntawv qhia

Yog hais tias tsis muaj Kazanka los yog nqaij qaib, ib lub lauj kaub ntawm cov iav kub-resistant iav kuj haum. Yog hais tias tus kho tsis yog rog, ces nws yog tsim nyog ua noj lub pilaf nrog nqaij nyuj nyob rau hauv qhov cub - daim ntawv qhia yog yooj yim. Cov nqaij no ntau lean, tab sis me ntsis nyuab dua, yog li nws xav tau kev kis ntev. Golden xim yuav muab cov zaub mov saffron thiab turmeric.

Cov khoom xyaw :

• nqaij - 300 g;
• carrots - 1 daim;
• dos - 2 pieces;
• mov - 1 yam khoom;
• dej - 2 yam khoom;
• qej - 5 txheeb.

Npaj

1. Yaug mov yaug, ncuav dej, tawm mus rau 15 feeb.
2. Txiav nqaij, Fry.
3. Dos thiab carrots chop, saute nrog nqaij.
4. Muab cov nqaij nrog roast hauv cauldron, ncuav mov, txuj lom thiab qej saum toj.
5. Do, ncuav dej, stew rau 1 teev.

Pilaf nyob rau hauv lub tes tsho rau ci nyob rau hauv qhov cub

Yog tias, nrog cov tais diav tshwj xeeb, tej yam tsis tseem ceeb, thiab koj xav regale, koj tuaj yeem sim ua ib daim ntawv qhia xws li pilaf hauv lub tes tsho hauv qhov cub. Haum yog txhua hom nqaij thiab mov, cov txuj lom yog muab rau koj saj. Cov Isdias Asmeskas nyiam cinnamon los yog sandalwood, Azerbaijanis - saffron, Greeks - dos, kib nrog txiv lws suav thiab kua txob.

Cov khoom xyaw :

• nqaij - 0,5 kg;
• mov - 500 g;
• carrots - 3 daim;
• dos - 1 daim;
• qej - 5 lub noob qoob loo;
• Bay nplooj ntoos - 1 daim;
• zir - 1 tsp;
• turmeric - 1 tsp;
• dej - 3 tbsp.

Npaj

1. Nqaij yog ntxuav, qhuav, txiav.
2. Dos thiab carrots chop.
3. Fry qhov nqaij npuas, saute nrog zaub rau 10 feeb.
4. Tso lub tes tsho rau ntawm daim ntawv ci, pw tawm lub lauj kaub tais diav.
5. Ntxiv lub spices, mix, npog nrog mov.
6. Ncuav dej, hnia lub tes tsho.
7. Ci rau 1 teev.

Pilaf nyob rau hauv qhov cub

Tua plhaw sab hauv qhov cub yog muab hauv poom. Cam khwb cia hlau cov khoom muab tso rau hauv lub preheated mus rau 180 degrees qhov cub thiab ncuav boiling dej. Ib tug ceramic pawn nyob rau hauv ib lub qhov cub txias, yog li ntawd raws li tsis kom keej. Nqaij yog qhov zoo, txhuv yog zoo dua steamed. Ntau tus niam tsev tuaj yeem ua zaub mov rau hauv ib lub lauj kaub rau hauv qhov cub nrog nqaij npuas.

Cov khoom xyaw :

• nqaij - 1 kg;
• mov - 500 g;
• carrots - 2 daim;
• dos - 3 pieces;
• qej - 1 lub taub hau.

Npaj

1. Ntxuav nqaij, txiav, hwj.
2. Dos thiab carrots chop, saute nrog nqaij npuas rau 10 feeb.
3. Tshaj tawm lub huam: mov, roast, ib khob ntawm boiling dej.
4. Ntxiv qej, ntsev, cov txuj lom.
5. Pilaf nyob rau hauv qhov pots nyob rau hauv qhov cub stew rau 45 feeb, infused lwm 10.

Pilaf nyob rau hauv pita qhob cij nyob rau hauv qhov cub

Koj muaj peev xwm ras cov qhua los ntawm kev npaj npaj rau Shah-Plov - ib qho ntawm lub ntsiab tais diav ntawm Azerbaijan cuisine. Lub npe tau piav qhia nyob rau hauv ntau txoj kev, ib qho kev xaiv "yog rau qhov tsim nyog" - tus shah, thiab lub thib ob ib - rau sawv cev ntawm tus kws qhia nto moo Shakhsusein Kerimov. Qhov loj daim card yog tias cov pilaf nrog nqaij nyob rau hauv qhov cub yog ua nyob rau hauv pita qhob cij.

Cov khoom xyaw :

• mov - 500 g;
• lavash - 2 daim;
• nqaij - 500 g;
• dos - 2 pieces;
• butter 100 g;
• qaug qoob loo - 100 g;
• raisins - 50 g;
• qej - 4 lub txiv qaub;
• saffron - 50 g;
• turmeric - 50 g.

Npaj

1. Yaug mov yaug, nws nrog butter, lub caij nrog cov txuj lom.
2. Ncuav dej 1: 2, noj kom txog thaum siav.
3. Txiav cov nqaij, Fry nws.
4. Dos chop, saute nrog nqaij rau 7 feeb.
5. Soak qhuav apricots thiab raisins, tws, ntxiv rau frying lauj kaub, stewed rau 3 feeb.
6. Ntxiv qej.
7. Pita qhob cij txiav rau hauv ib daim hlab.
8. Qhuav lub butter, ntub lub cauldron thiab lub mov paj.
9. Muab ib lub ncuav ntawm pita qhob cij rau hauv ib lub kiv cua, kom cov npoo dai.
10. Ntuav mov thiab nqaij ntses nrog cov txheej.
11. Npog nrog dangling strips, grease nrog roj.
12. Qhwv sab saum toj ntawm lub caulk nrog ntawv ci.
13. Ci rau 30 feeb, tom qab ntawd muab tshem tawm cov ntawv ci thiab ua kom lub ncau nyob rau hauv qhov cub pita rau hauv qhov cub rau lwm 15 feeb.

Pilaf los ntawm yaj nyob rau hauv qhov cub

Tshuaj ntaus pob zeb yog los ntawm nqaij nyug, qhov nqaij no yog ib qho tseem ceeb heev, yog li ntawd nws tsis tau muaj hauv paus hauv teb chaws Europe. Tab sis lub tais yog delicious, lub ntsiab tshaj plaws yog mus nrhiav cov nqaij ntawm ib tug hluas yaj, ntub nws zoo. Qee tus niam tsev ua zaub mov noj rau hauv lub rooj hauv cov tais diav uas lawv ua noj ua haus, vim qhov no lawv ua tus ncej txawb hauv qhov cub rau hauv lub khob ntim.

Cov khoom xyaw :

• nqaij - 300 g;
• mov - 1, 5 yam khoom;
• rhaub dej - 2 yam khoom;
• carrots - 1 daim;
• dos - 1 daim;
• qej - 2 cloves;
• txiv ntseej roj - 2 tbsp. l.
• Bay nplooj - 2 pcs.

Npaj

1. Yaug lub txhuv, so nws.
2. Txiav cov nqaij, Fry nws.
3. Grind dos thiab carrots, passer.
4. Nteg tawm cov nqaij, txhuv, kib, tshuaj pleev.
5. Ncuav dej npau npau, npog nrog ntawv ci, simmer rau 1 xuab moos.

Pilaf nrog qhuav txiv hmab txiv ntoo nyob rau hauv qhov cub

Kev npaj ntawm pilaf nyob rau hauv qhov cub yog ib tug yooj yim txheej txheem, tab sis yog hais tias koj xav tau ib yam dab tsi txawv, koj yuav tsum sim ua daim ntawv qhia ntawm Indian cuisine. Ntawm no nws yog ib qhov tsim nyog rau tinker ib me ntsis, raws li nws yog ib tug nrog plov nrog qhuav txiv hmab txiv ntoo, cashew, almonds thiab sesame. Kev xaiv rau cov vegetarians, tab sis koj muaj peev xwm ntxiv cov nqaij muaj, ces tus pilaf yuav tig tawm delicious.

Cov khoom xyaw :

• mov - 200 g;
• dos - 1 daim;
• raisins - 120 g;
• raw almonds - 60 g;
• cashews - 100 g;
• noob hnav noob - 50 g;
• turmeric - 15 g;
• olive roj - 100 ml;
• coriander - 100 g;
• hauv av kua txob - 10 g;
• sesame roj - 50 ml;
• Qhuav barberry - 70 g;
• broth - 0.5 l;
• zaub - 1 pawg.

Npaj

1. Nyob rau hauv txiv ntseej roj, Fry lub dos, ntxiv coriander thiab almonds, dhau rau 5 feeb.
2. Tshaj tawm cov txhuv, turmeric, txiv ntseej, raisins thiab barberry, simmer rau 5 feeb.
3. Ncuav broth, noj kom txog thaum uas ua tiav.
4. Ntsev, do, sprinkle nrog tshuaj ntsuab thiab fried sesame noob.

Pilaf nyob rau hauv ib lub taub dag nyob rau hauv qhov cub - daim ntawv qhia

Ib daim ntawv qhia tshwj xeeb yog ib tug pilaf nyob rau hauv ib lub taub dag nyob rau hauv qhov cub . Yooj yim rau txhua yam pawned tam sim ntawd, koj tsis tas yuav mess ib ncig ntawm lub qhov cub. Yuav kom taub dag tau noj heev, nws yog qhwv nrog cov ntawv ci kom ci. Lub variant ntawm zaub mov yog Sweet, nrog zib mu los yog qab zib. Kev npaj yog txiav txim los ntawm lub taub thaum nws ua mos.

Cov khoom xyaw :

• taub dag - 1 daim;
• mov - 300 g;
• qhuav txiv hmab txiv ntoo - 350 g;
• butter - 50 g;
• neeg rau - 50 g;
• txiv kab ntxwv tev - 50 g;
• zib mu - 100 g;
• kua txiv ntawm mandarin - 200 ml.

Npaj

1. Rice boil kom txog thaum ib nrab siav, ntxiv zib mu, juices, butter thiab zest, ntsev.
2. Txiav sab saum toj ntawm lub taub dag thiab tev nws.
3. Tso lub stuffing, qhwv nrog ntawv ci.
4. Ci rau 15-20 feeb, cia nws brew.

Pilaf lub pilaf hauv qhov cub

Txawv txawv, tab sis ua ke nrog kev sib xyaw ua ke - yog ib tug qauv ntawm cov nqaij npuas hauv qhov cub nrog ib lub hlaws pearl. Muaj ntau tus neeg tsis nyiam cov lis piam no rau qhov muaj zog, thiab nws yuav siv sij hawm ntev los npaj, tab sis qhov no tuaj yeem kho yog tias nws ntub rau ob peb xuab moos. Cov zaub mov zoo li: nyob rau hauv ltalis, perlotto thiab resotto yog cov khoom nrov tshaj plaws, thiab nyob rau hauv Scotland tsoos yog skirli - ib garnish ntawm roasted pearl barley.

Cov khoom xyaw :

• Pearl barley - 1.5 st.
• dos - 1 daim;
• carrots - 2 daim;
• lws suav muab tshuaj txhuam - 2 tbsp. l.
• qej - 1 lub taub hau.

Npaj

1. Dos thiab zaub ntug hauv paus chop, Fry.
2. Ntxiv nqaij, txuj lom, stew rau 15 feeb.
3. Ntub dej soaked barley, ntxiv mus rau kib nrog lws suav muab tshuaj txhuam.
4. Ncuav ib khob dej, muab qej, do.
5. Stew, nplawm, 35 feeb.

Pilaf nrog nceb nyob rau hauv qhov cub

Pilaf nyob rau hauv ib lub cauldron nyob rau hauv qhov cub yuav ua tau nrog nceb, ib qho kev xaiv zoo rau cov vegetarians los yog ib lub sijhawm yoo mov. Ib txhia niam tsev muab lawv tso rau hauv ib nrab nrog nqaij. Yog tias koj noj tom hav zoov nceb, lawv yuav tsum tau ua ntej ua ntej, drained thiab hau rau lwm 10 feeb. Decoction yuav siv tau rau pilaf. Tsev cog khoom nceb yuav ua ib yam.

Cov khoom xyaw :

• mov - 100 g;
• nceb - 400 g;
• hnub ci-txiv lws suav - 2 pcs;
• dos - 1 daim;
• carrots - 1 daim;
• Bulgarian kua txob - 1 pc .;
• qej - 3 cloves;
• turmeric - 0,5 tsp;
• coriander - 0,5 tsp.

Npaj

1. Chop dos thiab qej, Fry.
2. Mushrooms boil, txiav, saute nrog zaub.
3. Chop lub peppers thiab txiv lws suav, ntxiv mus rau sib tov, simmer rau 10 feeb.
4. Yaug mov, ncu kom txog thaum ib nrab siav.
5. Nteg tawm txheej.
6. Stew rau 40 feeb.