Champignons yog kev hlub los ntawm ntau tus neeg tsis yog vim lawv pheej yig tus nqi thiab dav prevalence, tab sis kuj vim yog lub muag heev saj, uas zoo kawg nkaus blends nrog ntau cov khoom xyaw. Tias yog vim li cas champignons yuav ci thiab kib, siv ua lub hauv paus rau cov kua ntses los yog kua zaub. Qhov kawg peb txiav txim siab los them nyiaj tshwj xeeb rau hauv cov ntaub ntawv no, rau siab mushroom soups, mashed potatoes los ntawm champignons.
Mushroom cream kua zaub nrog nceb - daim ntawv qhia
Cia peb pib nrog classic version ntawm daim ntawv qhia rau nceb kua, ib qho uas tau npaj nrog ib qhov nplua mais ntawm butter thiab qab zib, mus deb tshaj li ntawm lub moj khaum ntawm cov zaub mov zoo, tab sis yog li ntawd hlub los ntawm seasoned cooks.
Cov khoom xyaw:
- champignons - 340 g;
- dos - 75 g;
- butter - 25 g;
- zaub broth - 230 ml;
- rog rog - 210 g;
- hmoov nplej - 1 teaspoon;
- ib ceg ntawm thyme;
- ib tug clove ntawm qej.
Npaj
Faib cov dos mus rau ib nrab ntawm ib nrab thiab kib rau hauv butter. Thaum twg cov daim ua pob tshab, tawm thy thyme rau lawv, ntxiv qej thiab pinch ntawm ntsev. Cia li txiav cov qos yaj ywm thiab ntxiv rau dos roast. Thaum tag nrho cov noo noo los ntawm fungi tag nrho evaporates, sprinkle lawv nrog hmoov, do, thiab tom qab ib nrab ib feeb ncuav nyob rau hauv ib tug tov ntawm cream thiab broth. Cia cov kua zaub ua kom sov li 8-10 feeb, ces muab txhua yam nrog ib rab riam kom txog thaum koj tau txais homogeneous kua zaub.
Mushroom Lee kua zaub los ntawm champignons tuaj yeem ua tau rau hauv ntau qhov chaw, rau qhov no, ua kom sov lub ntim rau hauv qhov "Baking" hom, Fry lub dos thiab nceb nyob rau hauv tib qhov sib lawv liag, thiab tom qab ntxiv dej, hloov mus rau "Kua zaub" lossis "Varka" rau 15 feeb, lub hau ntawm lub cuab yeej tsis tas yuav kaw tib lub sijhawm.
Koj tuaj yeem muab kua zaub rau hauv ib lub phaj, tab sis koj tuaj yeem coj ib lub pob luj thiab tshem tag nrho cov kab txaij ntawm nws, nco ntsoov xyuas kom tsis txhob nqai cov phab ntsa ntawm lub txais "lub tais". Ncuav kua zaub rau hauv kab noj hniav thiab pab.
Yuav ua li cas ua noj mushroom kua zaub nrog champignons?
Yog nws tau mus nrhiav cov mis thiab nceb zoo tshaj cheese? Nws yog nws tias peb txiav txim siab ntxiv rau daim ntawv teev cov khoom xyaw nram qab no kua zaub-mashed qos yaj ywm, thiab kuj mus rau diversify lub zaub paus nrog carrots thiab stalks ntawm celery.
Cov khoom xyaw:
- champignons - 135 g;
- carrots, dos, stalk ntawm celery - 45 grams txhua;
- nyuab cheese - 55 g;
- parsley - 3 ceg;
- butter - 15 g;
- Lee - 235 ml;
- hmoov nplej - 5 g;
- broth los yog dej - 260 ml.
Npaj
Ua ntej, npaj tag nrho cov khoom xyaw tsim nyog: chop zaub, tev thiab cia txhoov cov nceb, grate cheese.
Thaum noj nyob rau hauv ib saucepan, txuag tag nrho cov npaj zaub kom txog thaum ib nrab siav, ntxiv mus rau lawv pieces ntawm nceb, txhua yam txhua yam nrog ib tug pinch ntawm ntsev thiab cia Mushroom noo noo mus evaporate. Sprinkle tus txheem ntawm lub lauj kaub tais diav nrog hmoov, thiab stirring, ncuav nyob rau hauv ib nrab ntawm cov cream thiab ntxiv cheese. Tos kom txog thaum lub cheese yog tag nrho melted, thiab ces ntxiv kua zaub nrog broth thiab cream seem. Cia lub tais tawm ntawm qhov hluav taws kub rau lwm 10 feeb, tom qab ntawd tag nrho txhua yam nrog ib tug blender thiab kho nrog parsley.
Mushroom cream kua zaub nrog champignons thiab cream
Cov khoom xyaw:
- txiv roj roj - 15 ml;
- champignons - 740 g;
- liab dos - 55 g;
- qhuav puav - 30 g;
- zaub kua zaub - 980 ml;
- boiled qos yaj ywm - 110 g;
- Lee - 260 ml;
- qhuav dawb caw - 45 ml.
Npaj
Pib ua noj nrog dos. Thaum kawg browned, muab nceb mus rau nws thiab cia kom txog rau thaum tag nrho cov dej noo evaporates. Ntxiv ntsev, ceps (yav tas los soaked thiab tws) thiab ncuav nyob rau hauv lub cawu cub, tam sim no cia lub cawu cub evaporate los ntawm 2/3. Muab nyob rau hauv lub kua zaub pieces ntawm boiled qos yaj ywm thiab ncuav tag nrho cov broth nrog cream. Sai li lub kua npau, tshem cov kua zaub tawm ntawm qhov hluav taws kub thiab lim.