Ntawm chav kawm, ntau yuav hais tias qhov no tsis yog mayonnaise, tab sis, yog hais tias koj ua raws li ib tug yoo mov los yog cia li noj haus, xws li ib tug sauce li mayonnaise yog tsuas irreplaceable. Muaj ntau ntau txoj kev xaiv uas yuav pab kom muaj kev noj cov zaub mov uas muaj ntau hom tastes thiab txawm xim ntawm no tais.
Yuav ua li cas ua noj qhob maj mam mayonnaise yam uas tsis muaj hmoov nplej - daim ntawv qhia
Cov khoom xyaw:
- zaub roj - 100 ml;
- parsnip - 250 g;
- celery paus - 250 g;
- dos - 200 g;
- parsley - 20 g;
- leeks - 1 daim;
- carrots - 250 g;
- laurel - 1 pc .;
- qej - 5 cov hniav;
- kua txob tsw qab - 5 pcs;
- kua txob peas - 5 pcs;
- starch - 2 tbsp. dais;
- txiv qaub kua txiv - 2 tbsp. dais;
- mustard - 1 teaspoon;
- qab zib;
- ntsev.
Npaj
Ua ntej koj ua no lean mayonnaise tsis muaj qe, koj yuav tsum tau noj zaub kua zaub. Qee cov niam tsev yog cov tub nkeeg thiab ua tau kua qab ntsev ntawm cov dej ntshiab, tab sis nws yog qhov kub ntxhov hauv qhov dej. Nyob rau hauv peb daim ntawv teev cov khoom xyaw teem rau ib tug haum complex broth. Koj yeej hloov tau nws, tshem tawm tsis muaj celery, parsnips thiab leeks, tab sis nrog cov zaub, peb qhia koj kom siv tag nrho. Txij li thaum lub broth yuav nyob twj ywm, tag nrho cov ntawm nws siv rau mayonnaise yuav tsis ua hauj lwm, thiab lwm yam lauj kaub tais diav yuav heev pab xws li ib tug delicious broth. Yog li, tev cov zaub thiab txiav lawv ncaj loj, tsuas yog cov noob tsis tau ntxuav tag nrho, thiab tsuas yog tshem tawm cov sab saum toj loj, tawm sab nruj haum - nws yuav muab ib tug zoo nkauj tsos nqaij daim tawv mus rau broth.
Txhua yam uas koj muab hlais, ncuav 2 liters dej thiab tos rau lub rhaub, ces txo qhov kub kom tsawg li tsawg thiab ua noj rau ib nrab ntawm ib teev tsis muaj hau. Tom qab ntawd ntxiv cov peeled qej, tshuaj ntsuab, spices thiab noj ntau li ntau tib yam. Tom qab uas nws yuav tsum tau lim, thiab zaub tau muab tshem tawm yam tsis muaj twinge ntawm lub siab, lawv tau tag nrho cov muab no zaub decoction. Koj tuaj yeem nchuav ib feem ntawm cov khoom noj khoom haus, khi nws thiab khov nws kom txog thaum koj xav tau. Nws yog rau kev npaj ntawm mayonnaise hais tias peb xav tau 100-125 ml ntawm decoction zaub. Ib feem yuav tsum tau txias heev, nrog nws, dilute lub nplej siab, kom sov so ntawm lub broth, ncuav nyob rau hauv nws lub twb diluted starch thiab, stirring stirring, nws yuav tsum tsis boil, tab sis nws yuav tsum tau rhuab heev zoo mus rau qhov mob rau ntawm lub verge, pub kom nws yuav tsis boil thiab mayonnaise nws yuav dhau mus ua kua. Txias cov hmoov txhuv nplej siab thiab zaub jelly, ces pib xuas nrog rab hlau, pib ntawm qhov qis qis, maj mam roj ntxiv, tom qab uas tag nrho cov khoom xyaw seem. Nyob rau hauv qhov kev tshwm sim tias qhov tshwm sim yog tseem tsis txaus siab, nyob rau hauv lub siab hais tias mayonnaise yog kua, tsis txhob discouraged - qhov no yog irreparable. Tej zaum muaj me ntsis hmoov txhuv nplej siab, nws yog txawv ntawm txhua tus tuam ntxhab, thiab tej zaum koj tsis tuaj yeem sov so. Tab sis txhim kho nws tsuas nyob rau hauv tib txoj kev, tab sis nrog tsawg kua, brew lub starch thiab ntxiv rau mayonnaise, lawm tov nws.
Ib tug daim ntawv qhia rau tseem ceeb lean mayonnaise nyob rau tom tsev
Cov khoom xyaw:
- olive roj - 80 g;
- tagnrho cov hmoov nplej - 0.5 khob;
- mustard - 2.5 tbsp. dais;
- dej - 300 g;
- qab zib - 25 g;
- ntsev - 15 g;
- txiv qaub kua txiv - 1.5 tablespoons. diav.
Npaj
Lub hmoov yuav tsum tau sown - qhov no yuav tsum tsis raug ignored, txij li thaum ces nws yuav ua suab tsis yooj yim sua kom tshem tawm cov qog los ntawm mayonnaise. Ib qho nyiaj tsawg