Chorba - muaj 175,000 zaub mov txawv: nws yog npaj nrog kev ua si, nqaij, nqaij qaib, ntses los yog txawm lean. Nws yuav muab faib rau txhua lub teb chaws Balkan thiab nws tau npaj txawv qhov txhia chaw, txawm nyob hauv ntau thaj tsam ntawm ib lub teb chaws, muaj ntau qhov txawv ntawm daim ntawv qhia ntawm no tais. Peb muab koj ob versions txawv ntawm no cov kua zaub zoo.
Kua zaub Bob chorba nrog taum
Cov khoom xyaw:
- taum - 0.5 kg;
- celery paus - 150 g;
- dos - 2 dos;
- carrots - 2 daim;
- lws suav - 2 pcs.;
- Bulgarian kua txob - 1 pc .;
- zaub roj - 120 g;
- kua txob ntsim - 1 kua txob;
- mint - 3 nplooj;
- paprika - 1 tbsp. diav;
- qej - 3 cov hniav;
- parsley - 1 pawg;
- thyme - 0,5 tsp;
- dub kua txob - 5 peas;
- coriander, tsis ua haujlwm;
- qab zib;
- ntsev.
Npaj
Ntawm chav kawm, koj ua ntej yuav tsum tau soak lub taum, yog li hais tias yav tom ntej koj muaj tsawg lub sij hawm los npaj nws. Npaj taum tso rau ob txog dej. Noj parsley thiab cais cov nplooj los ntawm stems, khi lub stems nrog ib chav ua noj xov thiab xa lawv mus rau taum, tso muaj kuj peas ntawm dub kua txob thiab coriander.
Ntxuav tag nrho cov zaub kom huv si thiab pib txiav. Dos zom yog tsis heev ntiav vim nws tseem yuav tsum tau muaj nyob rau hauv no zaub kua zaub. Carrot thiab celery grind kwv yees li ntawm centimeter cubes. Ua ntej li lub lauj kaub nrog butter, xa raws li ib txwm ib tug hneev. Nyob rau hauv ib qho yooj yim zaub roj, koj muaj peev xwm ntxiv me ntsis unrefined olive, cia li rau qab. Thaum twg cov dos poob xim thiab ua pob tshab, koj tuaj yeem xa rov qab cij thiab carrots rau nws thiab ua noj ua haus ntawm qhov tsawg dua. Txiv lws suav tev thiab txiav rau hauv cubes, thiab nyob rau hauv cov ntaub ntawv ntawm lawv qhaj, siv ob spoons ntawm lws suav muab tshuaj txhuam.
Los ntawm cov kua txob qab zib, tshem tawm cov noob thiab lub qe, hlais mus rau hauv me me plaub fab, tab sis kub kua txob pib sim ua rau sharpness, ces txiav tawm qhov tsim nyog tus nqi thiab tseem tshem tawm cov noob thiab membrane, ces chop nws finely. Tam sim no ntxiv cov crushed zaub rau lub lauj kaub thiab ua noj ua haus ntxiv rau lwm 10 feeb. Ntsev, ncuav lub paprika rau hauv lub lauj kaub, sib tov zoo, tam sim no finely tws qej, Mint, thyme, npog rau ib feeb nrog ib lub hau thiab ncuav rau hauv lub lauj kaub nrog taum, tsis nco qab mus rau extract lub parsley stems los ntawm nws. Ua noj rau li 3 feeb, ntxiv ntsev thiab suab thaj, ncuav lub taum parsley nplooj, kaw lub hau thiab tos ib qho ntxiv, tag feeb. Nws muab tawm hais tias xws li ib tug Serbian kua zaub chorba los ntawm taum, tab sis daim ntawv qhia yog zoo heev rau cov Bulgarian.
Daim ntawv qhia ntawm Turkish kua zaub chorba nrog kua mis nyeem qaub
Cov khoom xyaw:
- fillet ntawm nqaij qaib - 400 g;
- yoghurt lean - 100 g;
- qe qe - 1 daim;
- nqaij qaib broth - 1 l;
- paprika - 2 tsp.
- kua txob cayenne hauv av - 0,5 tsp.
- Mint tws - 2 tbsp. dais;
- butter - 80 g;
- qej - 3 cov hniav;
- olive roj - 50 g;
- mov boiled - 5 tbsp. dais;
- hmoov nplej - 2 tbsp. dais;
- dos - 1 dos;
- txiv qaub - ½ pcs.;
- kua txob;
- ntsev.
Npaj
Txiav lub fillets rau hauv me me pieces thiab pib marinating, nyem tawm ob cloves ntawm qej, txiv qaub kua txiv, ntxiv txiv ntseej roj thiab kua txob. Sib tov zoo thiab tsis muab tso rau hauv lub tub yees, tawm rau peb teev. Muab cov hmoov nplej, kua mis nyeem qe thiab qe qe, siv cov zoo li qub, yuav tsum sib tov sib xyaw kom haum. Tam sim no maj mam ncuav nyob rau hauv lub sov so, dua li ua hauj lwm nrog ib tug whisk. Broth yuav tsum