Strawberries nrog whipped cream yog ib tug heev romantic duet, thiab nyob rau hauv peb daim ntawv qhia rau cov khoom noj qab zib no dessert plays lub luag hauj lwm ntawm ib tug delicious thiab muag heev txheej ntawm cov khoom qab zib. Txawm li cas los, lub strawberry dessert nrog cream yog heev haum thiab raws li ib tug ywj siab dish.
Strawberry khoom qab zib nrog cream
Cov khoom xyaw:
- Strawberry - 800-900 g;
- qe - 4-5 pieces;
- piam thaj 420 g;
- hmoov nplej - 100 g;
- Vanilla qab zib - 2 tsp.
- qe dawb - 3 pcs;
- dej - 70 ml;
- Lee (33-35%) - 600-800 ml;
- hmoov qab zib - 4-6 tbsp. diav.
Npaj
Peb sift lub hmoov. Proteins ntawm 4 qe zoo zoo cais tawm ntawm yolks, ib lub tais nyob rau hauv uas peb yuav whisk lub squirrels, so nrog ib tug napkin, moistened nrog vinegar. Yolks yog poured rau hauv ib lub tais, ntxiv 75 g suab thaj thiab vanilla. Siv cov qaub ncaug nrog cov suab thaj kom txog thaum cov huab cua tau ploj tas lawm.
Npog cov khaub zig hauv lub tais uas huv si thaum qis los sis ceev ceev ntawm cov khoom tov kom txog thaum muaj cov kab npuas yas npuas tsim. Tom qab ntawd nce lub ceev ntawm mixer mus rau siab tshaj plaws (los yog mus rau medium, yog tias tov yog haib), thaum txuas ntxiv mus yeej, sprinkle ib me ntsis 75 g suab thaj. Tom qab tag nrho cov suab thaj ntxiv, lub pob ntseg qos yaj ywm rau hauv cov npuas tuab.
Ib feem peb ntawm cov nplaum proteins uas raug ntxiv rau hauv cov qe thiab tov ntawm qab. Ntxiv tib sifted hmoov (100 grams) thiab sib tov. Tom qab ntawd, ntxiv cov nplauv dawb ntxiv thiab rov sib tov dua hauv qab.
Daim ntawv rau ci grease nrog roj, npog nrog ntawv, kis lub khob noom cookie mus rau 2/3 thiab kis tau nws. Nqa ncuav biscuit tom 180 degrees 50 feeb, tsis qhib qhov cub qhov cub. Qhov kev npaj txhij yog txhais raws li nram no: peb nias nws nrog ntiv tes, qhov dej yuav tsum ceev nrooj rov qab.
Peb muab cov ncuav tawm los ntawm cov pwm thiab cia nws nyob hauv chav sov li 8-12 xuab moos, ces txiav nws mus rau 4 ncuav.
Tom qab ntawd peb npaj lub ntsiab lus. Peb ntim 3 qe dawb rau hauv ib lub tais thiab ua kom lawv ceev ceev ntawm cov khoom tov li ntawm 1 feeb kom txog thaum lub teeb ci ua npuas ncauj, ntxiv qhov ceev kom siab tshaj plaws, kom txog thaum lub taub dej khov loj. Mus ntxiv yeej, ncuav 130 g suab thaj thiab 1 teaspoon ntawm vanilla thiab yeej kom txog thaum uas ib tug tuab loj.
Peb npog lub tais nrog daim ntawv thiab kos lub voj voog ncig lub taub ntawm lub biscuit. Tig daim ntawv mus rau sab nraud, kis cov nplauv dawb thiab faib ua lub voj voos. Ci meringue nyob rau hauv lub qhov cub rau 13 feeb kom txog rau thaum kub siab hawj ntawm 180 degrees.
Tom qab ntawd peb npaj lub strawberry syrup. Strawberries (300 g), kuv, ntxuav, txiav lub berries nyob rau hauv ib nrab thiab muab lawv nyob rau hauv ib saucepan. Peb poob pw tsaug zog 100 g suab thaj thiab ncuav 70 g ntawm dej. Tag nrho cov tov, muab ib tug boil, tshem tawm cov npaus, cia li puff rau 5-7 feeb, ces tshem tawm los ntawm qhov hluav taws kub thiab mash lub berries. Lim lub syrup los ntawm ib tug sieve thiab txias nws.
Cream poured mus rau hauv ib lub tais thiab whisk ntawm tsawg ceev kom txog thaum tuab. Thaum cov nplais sab laug nrog cov qhaub cij los ntawm cov yas tov no, ua rau kom ceev tau qhov nruab nrab thiab ntxiv cov hmoov qab zib. Txhaus kom txog thaum uas tov khoom tawm tau tawm ntawm qhov chaw cim tseg. Tom qab ntawd, cheem lub txiv ntses tam sim ntawd.
Qhov ntxiv strawberries yog kuv, tshem tawm cov sepals thiab txiav mus rau hauv nyias slices. Biscuit impregnated nrog Strawberry syrup. Nyob rau hauv lub ncuav mog qab zib peb kis tau ib co ntawm whipped cream thiab Strawberry slices, to top nrog cream. Tom qab ntawd, peb muab ob lub ncuav mog qab zib, muab cov kua txiv hmab txiv ntoo tso rau hauv lub lauj kaub tais diav. Tom qab ntawd peb npog nrog plaub ncuav mog qab zib thiab nias me ntsis nrog peb txhais tes, los ntawm saum toj no peb npog lub khoom qab zib nrog whipped cream. Peb kho nrog strawberries thiab mint nplooj. Ua ntej pab, txias cov khoom qab zib thiab cia nws tsau.