Nyob rau lub caij nplooj ntoos zeeg yav tsaus ntuj, nws yog qhov zoo rau zaum nrog cov phooj ywg lossis tsev neeg dhau ib khob dej tshuaj yej. Thiab rau tshuaj yej, koj xav tau ib yam dab tsi qab zib. Ib qho kev xaiv zoo yuav yog cov ncuav mog qab zib Zeb. Nws tsis tsuas zoo li qub, nws yog tseem heev six. Nws yuav zoo li tias nws nyuaj rau noj, tab sis nws tsis nyob rau hauv tag nrho - daim ntawv qhia rau Zebra ncuav qab zib rau kefir yog yooj yim heev, koj tsuas xav paub ib co secrets uas tos koj hauv qab no. Yuav ua li cas ua noj ncuav mog qab zib "Zebra", peb yuav qhia rau koj tam sim no. Muaj ntau txoj kev xaiv rau siv no qaub cream ncuav qab zib nyob rau hauv daim ntawv qhia, tab sis nyob rau hauv peb cov ntaub ntawv peb yuav hloov nws nrog kefir - ci yuav txawm ntau kev sib tw thiab airy.
Daim ntawv qhia rau "Zebra" rau cov kua mis nyeem qaub
Cov khoom xyaw:
Rau qhov kev xeem:
- nplej hmoov nplej - 0,5 kg;
- qe - 4 daim;
- piam thaj - 250 g;
- kefir 2.5% roj cov ntsiab lus - 250 g;
- butter - 100 g;
- qab zib vanilla - 5 g;
- dej qab zib - 5 g;
- cocoa - 30 g;
- dej qab zib - 5 g;
- ntsev - pinch.
Rau cov xim:
- qaub cream - 150 g;
- piam thaj - 200 g;
- cocoa - 35 g;
- butter - 100 g;
- citric acid - 1 g;
- Vanilla qab zib - 1 hnab.
Npaj
Nyob rau hauv ib lub thawv qhuav tob, tuav qe nrog piam thaj thiab ib lub ntsev ntawm ntsev. Tom qab ntawd yaj lub butter thiab ncuav nws nyob rau hauv ib qho trickle nyias mus rau hauv lub qe tov, muaj kuj maj mam ntxiv kefir, ntxiv mus sib tov sib tov kom txog thaum uas ib tug homogeneous loj tau. Flour sift thiab mix nrog vanilla qab zib, thiab ces ncuav rau hauv lub qe-kefir loj, tov lub mov paj. Dej qab zib nrog rau vinegar thiab sai sai ntxiv rau lub khob noom cookie, uas yog ces muab faib ua 2 qhov sib npaug. Nyob rau hauv ib qho peb ncuav cocoa thiab maj mam sib tov nws, peb yuav tsum tau txais ib lub chocolate pawg.
Daim ntawv rau ci yog smeared nrog butter los sis margarine, maj mam sprinkled nrog hmoov thiab kis tau lub mov paj nrog ib diav rau lem - ces dawb, ces xim av. Tom qab ntawd, nrog ib co ntse ntse, peb kos voj nyob rau ntawm qhov chaw, kom peb tau sib nrauj, zoo li ib cov neeg xaum daj. Peb xa daim ntawv mus rau qhov cub thiab ci ncuav qab zib
Thaum lub ncuav mog qab zib yog ci, peb yuav npog cov xim. Ua li no, nyob rau hauv ib qho me me saucepan ua ke qab zib, vanilla qab zib, cocoa, citric acid, butter thiab homemade kefir . Tag nrho cov no yog tov thiab muab tso rau ib qho hluav taws kub tsawg, stirring tas li. Peb coj qhov hnyav kom npau npau thiab tua kom sai li sai tau, tab sis peb tso tseg 5 feeb ntxiv. Yog tias xav tau, koj tuaj yeem nchuav txiv maj phaub los ntawm lub sab saum toj.