Ua noj cov ncuav kom txog thaum qee lub sij hawm tau txiav txim siab txog cov neeg ua haujlwm ntawm cov kws txawj ua noj, tab sis pom cov zaub mov zoo heev thiab muaj peev xwm los qhia lawv ceev nrooj thiab tsis hindrance, cov khoom noj khoom haus diving ua rau ib qho kev kho txawm tias muaj kev ua hauv chav ua noj. Peb tau txiav txim siab kom muab cov khoom siv no rau ib qho ntawm cov zaub mov txawv - lub ncuav mog qab zib nrog ib tug custard nyob rau hauv ib lub lauj kaub khov.
Zib ntab khoom qab zib nyob rau hauv ib lub lauj kaub tais diav nrog custard
Traditional "Medovik" thiab nyob rau hauv qhov cub yog tsis nyuaj heev los npaj, tab sis dab tsi yuav peb hais txog frying lauj kaub. Nyob rau hauv ob peb feeb ua ntej koj loj hlob ib tug tag nrho pawg ntawm khoom qab zib, uas yuav tsuas permeate nrog ib tug yooj yim cream.
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- zib ntab - 115 ml;
- granulated qab zib - 55 g;
- qe - 4 daim;
- Butter - 195 g;
- dej qab zib - 1 teaspoon;
- vinegar - 10 ml;
- hmoov nplej - 295 g.
Rau cream:
- qe qe - 4 daim;
- granulated qab zib - 135 g;
- mis nyuj - 710 ml;
- hmoov nplej - 45 g;
- butter - 230 g.
Npaj
Txij li thaum tus neeg saib xyuas tsis tuaj yeem tsis pub nrog lub kub ntiag tug, nws yog tag nrho absorbed, yog li ntawd, thawj zaug ntawm tag nrho cov peb undertake npaj nws thiaj li yuav sib xyaw kom haum. Sib tov cov mis nrog butter thiab hmoov, tso txhua yam rau ntawm qhov hluav taws kub thiab tos rau lub hau kub. Lub sijhawm ntawd, muab cov qe thiab cov suab thaj kom txog thaum uas muaj cov nplaum lo nplaum. Tom qab ntawd pib nchuav kub mis nyuj rau lub qe tov, tsis tu ncua thiab sai li sai tau. Ncuav qab zib rov qab rau hauv lub lauj kaub tais diav, rov qab mus rau hauv qhov cub thiab, nplawm, coj mus rau ib tug thickening. Tso nws kom txias kom tiav thaum npaj cov ncuav mog qab zib.
Muab cov cua sov ua kom sov nrog butter thiab qe, ntxiv dej qab zib kom sib tov. Feem ntau, koj niam yog txaus los tua cov dej qab haus huv, tab sis yog thaum nyob rau hauv rooj plaub, ncuav me ntsis vinegar kom paub meej tias cov tshuaj tiv thaiv tau ploj mus tag. Ntxiv qab zib thiab tawm cov nplaum ua kom yaj tag. Tom qab kneading lub mov paj nrog hmoov, txiav nws mus rau hauv daim ntawm qhov loj me me thiab thinly yob txhua. Crisps kib nyob rau hauv ib lub lauj kaub qhuav frying kom txog rau thaum lawv pib npuas, thiab tom qab ntawd, tom qab txias, npog nrog cream. Khoom qab zib "Medovik" siav hauv ib lub lauj kaub tais diav nrog tus neeg zov me nyuam yuav tsum tsau ua ntej ua slicing.
Tsev cheese khoom qab zib nrog custard nyob rau hauv ib lub lauj kaub frying
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- hmoov nplej - 145 g;
- tsev cheese - 190 g;
- qe - 2 daim;
- dej qab zib - 1/2 teaspoon;
- piam thaj - 85 g.
Rau cream:
- Lee - 190 ml;
- pob kws hmoov - 15 g;
- qe qe - 4 daim;
- mis nyuj - 680 ml.
Npaj
Yog hais tias lub tsev cheese rau lub khoom qab zib heev qhuav thiab granular, ces so nws ua ntej ntxiv rau mov paj, pub kom lub grain nyob rau hauv nws yuav dhau lawm pom.
Muab tag nrho cov khoom xyaw los ntawm daim ntawv teev cov khoom xyaw rau lub khob noom cookie ua ke. Npaj txav tawm tawm hauv ib qho chaw so rau hauv qhov chaw txias txias, yav tas los faib rau ntau qhov chaw, cov naj npawb uas yog txiav txim siab los ntawm qhov loj me me ntawm lub khoom qab zib.
Rau cream, ua ke mis nyuj khoom nrog hmoov thiab tos rau qhov sib tov rau boil. Ncuav kub thickened cream nrog mis nyuj rau lub qe, ua hauj lwm tawm lub yav tom ntej cream nrog ib tug whisk. Ncuav qab zib rov qab thiab rov qab mus rau hauv qhov hluav taws kub, tos kom rov khov thiab tsis txhob siv lub nplawm.
Yaug lub ncuav mog qab zib, thiab tom qab ntawd mam li xim av nyob rau hauv ib lub lauj kaub qhuav. Npog lub hauv paus nrog cream thiab quav ua ke. Cia tawm cov khoom qab zib soaked.
Daim ntawv qhia rau Napoleon khoom qab zib nyob rau hauv ib lub lauj kaub nrog custard
Cov khoom xyaw:
- custard - 520 ml;
- qe - 2 daim;
- dej qab zib - 1/3 ntawm ib rab diav;
- vinegar - 15 ml;
- qaub cream - 230 ml;
- butter - 225 g;
- hmoov nplej - 270 g.
Npaj
Npaj lub qab zib raws li ib qho ntawm cov zaub mov txawv saum toj no. Sib tov tag nrho cov khoom xyaw rau cov khoom qab zib, faib lub khob noom rau hauv feem thiab dov lawv tawm. Fry lub khoom qab zib nyob rau hauv ib lub lauj kaub kom txog thaum browning thiab, tom qab txias, npog nrog txheej ntawm cream. Ib qho ntawm lub khoom qab zib crumble thiab siv crumb rau décor.