Wb paub nrog koj hnub no ib co zaub mov yooj yim rau gingerbread hauv tsev. Lawv yog cov zoo nkauj heev, mos thiab heev six.
Daim ntawv qhia rau tsev neeg Gingerbread on qaub cream
Cov khoom xyaw:
- qaub cream - 200 ml;
- hmoov nplej - 2 yam khoom;
- qe - 1 daim;
- piam thaj - 4 tbsp. dais;
- dej - 4 tbsp. dais;
- butter - 70 g;
- cocoa - 2 tbsp. dais;
- zib mu - 2 tbsp. dais;
- qe - 1 daim;
- Vanilla qab zib - 1 pob ntawv;
- ci hmoov - 1 teaspoon;
- av cinnamon - 0,5 tsp;
- zaub roj;
- ntsev.
Rau cov xim:
- piam thaj - 4 tbsp. dais;
- dej - 2 tbsp. dais;
- cocoa - 1 tbsp. diav.
Npaj
Ntxiv butter rau saucepan, ntxiv zib mu rau nws, muab tso rau ntawm lub me me thiab kub kom txog thaum nws dissolves kiag li. Tom qab ntawd tshem tawm cov saucepan los ntawm qhov hluav taws kub thiab ncuav ib ob peb spoons ntawm hmoov. Ceev nrooj sib tov sib xyaw kom txog thaum tsis hnav. Qaub cream yog kis nyob rau hauv ib lub tais, ntxiv qe, vanilla qab zib, ntsev thiab cocoa. Tom qab ntawd, muab cov khoom tov thiab txhua yam rau ob peb feeb kom txog thaum homogeneity.
Tam sim no txuas lub qaub cream loj thiab zib mu mix. Ncuav rau hauv lub resulting loj ntawm ci hmoov thiab qhia me me ntawm sifted hmoov nyob rau hauv ua ntej. Sib tov lub khob noom cookie, me ntsis adhering mus rau tes.
Peb tig rau ntawm qhov cub, sov so txog 200 degrees. Grease lub lauj kaub nrog butter thiab sprinkle nrog hmoov. Tom qab ntawd cais lub me me los ntawm mov paj thiab daim npog los ntawm lawv. Peb muab tso rau ntawm ib daim ntawv ci thiab xa cov gingerbread hauv qhov cub kub. Coj ib qho kev lom zem kom txog thaum npaj txhij rau li 15 feeb.
Thiab lub sij hawm no peb ncuav qab zib thiab me ntsis cocoa rau hauv ib saucepan. Tom ntej, ncuav nyob rau hauv dej thiab muab tso rau ntawm ib lub tsheb qeeb. Noj cov glaze rau 5 feeb, tas li stirring. Tiav tiav kub kub ua si nrog cov chocolate sib tov thiab tawm kom txog thaum twg txias.
Daim ntawv qhia ntawm lub tsev hauv qab ntawm kefir
Cov khoom xyaw:
- kefir - 350 ml;
- qab zib - 1 yam khoom;
- zib mu - 1 tbsp. diav;
- qe - 3 daim;
- zaub roj - 3 tbsp. dais;
- dej qab zib - 1 teaspoon;
- hmoov - 2.5 tbsp.
Rau fondant:
- qe dawb - 1 pc .;
- piam thaj - 3 tbsp. diav.
Npaj
Qe zoo raug ntaus nrog suab thaj, ncuav kefir, muab zib ntab thiab zaub roj. Tom qab ntawd maj ncuav lub sifted hmoov, muab pov thawj lub dej qab zib thiab knead lub mov paj. Tom qab ntawd peb yob nws mus rau hauv ib txheej 1 cm tuab, nyem tawm figurines ntawm lub cev thiab kis tau tus gingerbread ntawm ib daim ntawv ci uas tau them nrog parchment. Ci rau 25 feeb ntawm 190 degrees.
Thiab los ntawm lub sij hawm no, peb npaj tsis tau ib qho qab zib rau lawv: tuav whisk qe dawb nrog suab thaj kom txog rau thaum tag nrho cov muaju dissolve. Tom qab ntawd, peb nqa koj lub tsev tuaj yeem gingerbread los ntawm lub qhov cub, kis nrog whipped protein thiab xa rov qab rau lwm 10 feeb.
Daim ntawv qhia rau tsev rau hauv cov kua txiv hmab txiv ntoo
Cov khoom xyaw:
- mis - 2 yam khoom;
- butter - 125 g;
- qab zib - 1,5 yam khoom;
- dej qab zib - 1 teaspoon;
- hmoov nplej - 4 yam khoom;
- citric acid - 1 teaspoon.
Rau cov xim:
- qab zib - 1 yam khoom;
- mis nyuj - 0, 5 yam khoom;
- Vanilla qab zib - mus saj.
Npaj
Qab zib yog poured rau hauv cov mis nyuj sov, tov thiab ntxiv melted butter. Dej qab zib sib tov nrog citric acid thiab muab pov rau hauv lub mov paj. Tom qab ntawd maj ncuav nyob rau hauv lub hmoov thiab knead lub mos mov paj. Tam sim no dov nws tawm thiab txiav tawm lub voj voog. Peb npog cov tais ci nrog daim ntawv ci thiab nteg tawm ntawm peb cov kab nrawm mus luv luv ntawm txhua lwm yam. Ci khoom qab zib nyob rau hauv qhov cub rau li 25 feeb ntawm 180 degrees.
Tsis txhob nkim sij hawm nyob rau hauv vain, npaj lub icing: nyob rau hauv cov mis nyuj sov, ncuav tawm suab thaj, ntxiv vanilla qab zib thiab noj on ib lub me me hluav taws kom txog thaum lub muaju yaj dissolve kiag li. Npaj gingerbreads muab nyob rau hauv ib lub tais tob, ncuav ci.