Xws li ib qho kev noj qab haus huv yuav yog rau koj tus nyiam, ob leeg me ntsis shalunis, thiab rau lawv niam lawv txiv. Yog li ntawd, yog tias koj sai sai no muaj kev lom zem rau lub sijhawm muaj kev lom zem, peb xav kom tsis txhob ncuav mog qab zib rau cov ncuav molds, siv ib qho ntawm peb cov zaub mov yooj yim rau lawv cov kev npaj.
Ib daim ntawv qhia yooj yim rau chocolate muffins rau kefir hauv molds
Cov khoom xyaw:
- kefir (2,5%) - 250 ml;
- zoo qab zib - 150 g;
- Vanilla qab zib - 1 pob ntawv;
- qe - 1 daim;
- hmoov nplej - 230 g;
- sunflower roj - 2 tbsp. dais;
- cocoa hmoov - 3 tbsp. dais;
- tsaus chocolate - 80 g;
- ci dej qab zib - 0,5 tsp.
Npaj
Nyob rau hauv lub tais, nyob rau hauv uas peb yuav knead lub mov paj rau muffins, ncuav tawm warmed mus rau 37 degrees kefir thiab ntxiv dej qab zib rau nws. Tom ntej no peb qhia rau nws cov roj noob hlis, cov nqaij qaib qe, vanilla qab zib thiab qhov tsim nyog npaum li cas ntawm qab zib zoo tib yam. Peb tuav nws tag nrho nrog ib tug blender nrog ib tug nozzle "Corolla" mus dissolve nyob rau hauv kefir grains ntawm qab zib. Cov hmoov nplej thiab cocoa hmoov yog koom ua ke thiab sieved los ntawm ib tug sieve nyob rau hauv tib lub tais. Sib tov tag nrho cov khoom xyaw thiab tau lub khob noom cookie, uas tam sim peb pib tawm ntawm 1,5 dia ntawm ntawv khob rau ci, ua ntej teem rau hauv daim ntawv ci sab ci. Tom qab ntawd peb faib cov chocolate bar los ntawm cov khoom faib thiab kis ib tug los ntawm ib tug rau hauv txhua lub muffin, uas tom qab npog lwm 0.5 tablespoon ntawm chocolate mov paj. Peb ci ncuav ntawm 185 degrees hauv qhov cub kom txog li ib nrab teev.
Daim ntawv qhia yoojyim rau cov ncuav mog qab zib nyob rau hauv silicone pwm
Cov khoom xyaw:
- hmoov nplej - 240 g;
- qaub cream (15%) - 180 g;
- granulated qab zib - 180 g;
- nqaij qaib qe - 1 daim;
- sunflower roj - 4 tbsp. dais;
- tsaus cocoa - 3 tbsp. dais;
- dawb chocolate - 80-100 g;
- ci dej qab zib - 2/3 tsp.
- txiv qaub kua txiv - 2 tsp.
Npaj
Qaub cream ntawm tsawg rog cov ntsiab lus yog hauv av nrog piam thaj thiab sunflower roj thiab nqaij qaib ntxiv rau lawv. Nyob rau hauv ib lub khob peb ncuav dej qab zib, peb ntxiv rau nws lub squeezed kua txiv los ntawm ib tug txiv qaub, peb sib tov thiab peb txav tag nrho nyob rau hauv ib lub tais nrog qaub cream. Tom ntej, peb sift los ntawm dawb hom qoob mog hmoov, thiab tom qab tsaus cocoa. Rau homogeneous lub xeev, siv ib rab diav loj kom sib tov cov khoom xyaw hauv lub tais. Lub khob noom cookie tau txais nyob rau hauv txoj kev no peb yaum ntawm 2/3 nyob rau hauv silicone pwm. Tom qab qhov workpiece, muab ib daig dawb chocolate thiab kaw nws 1/3 ntawm lub khob cij brown. Peb xa txhua yam mus rau qhov cub thiab ci peb cov ncuav muffins ntawm 180 degree kub qhov chaw 30-35 feeb.
Ib daim ntawv qhia yooj yooj yim rau curd muffins
Cov khoom xyaw:
- butter - 140 g;
- hmoov nplej - 220 g;
- tsawg-rog tsev cheese - 1 pob ntawv (200 g);
- qab zib - 120 g;
- vanillin - 0,5 tsp.
- nqaij qaib qe - 3 pieces;
- qe qe - 1 daim;
- ci hmoov - 2 tsp.
Npaj
Cov melted butter nyob rau hauv ib cov dej da dej yog ua ke nrog cais stirred nqaij qaib qe, fragrant vanilla thiab granulated qab zib. Nrog kev pab los ntawm ib tug tov, whisk no tag nrho txoj kev mus txog homogeneity. Tom qab ntawd nteg tawm ib lub pob ntawm tsawg-rog tsev cheese thiab RUB nws nyob rau hauv ib tug whipped sib tov nrog ib diav. Siab dua hauv lub tais no peb siab dua
Cov ncuav mog qab zib ua si los ntawm cov zaub mov zoo no yuav yog ib qho ntxiv rau koj lub caij so.